Fire Ball Applesauce

I made a change to my crockpot applesauce recipe, I added 12 fire ball candies instead of cinnamon with the apples and a touch of brown sugar in the crockpot.   The applesauce turned out delicious and a beautiful pink-red color!  It’s a super easy recipe!

Fire Ball Crockpot Applesauce:

• 10 to 12 Apples (I just filled the crockpot)
• 1 tablespoon Brown Sugar
• 12 Fire Balls

1.  Wash the apples.   Core and cut your apples into slices.  You can also peel the apples if you want too.

2.  Put the apples in the crockpot.  Sprinkle the brown sugar on top of the apples.  Place the 12 Fire balls on top.

3.  Cover and cook on low for 3 to 6 hours.  Stir every hour or so until the apples are the consistency you want (we like ours a more chunky so it was a little over 3 hours in the crockpot).

4.  Mash them with a potato masher, fork, or blender.

4.  Cool and store in an airtight container or bag in the refrigerator or freeze to enjoy at a later date.