Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 5)
November 5, 2011
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. We are now halfway through our fall harvest, we just picked up week number 5. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 5 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 Musquee de Provence Pumpkin
- 1 large bundle Bok Choy
- 2 Tomatoes
- 4 Pumpkin on a Stick Branches
- 4 White Radishes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! The girls are very excited about cooking up this pumpkin and Jake is excited about eating some more Bok Choy (he has an awesome recipe for it). To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
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