Fresh & Healthy: Lunch Box Meals
School Lunch!
The girls are good at helping put together their lunches. They know that we get a protein, fruit, vegetable, dairy, drink and snack. Here’s what they had today:
- Peanut Butter & Homemade Strawberry Jam
- Fresh Tomatoes
- Pita Chips
- Yogurt
- Applesauce or Yogurt Raisin
- Cheesestick
- Bottled Water and Reduced Sugar Juice
- Sugar Free Cherry Jello
- Protein Bar or SoyJoy Apple Granola Bar
Lunch Box Goodies
Tips on Making Lunch Box Meals Fun & Healthy!
School Lunch – PB&J, Chocolate Milk, Yogurt, Jello, Strawberries, Banana Pepper and Tomatoes
This year we made the decision to pack school lunches for the girls in effort to make sure they are eating a well balanced meal at lunch and to save a little extra in the budget. Since Jake and I have pretty much as taken lunches to work the girls thought it was a great idea. They now take their lunch bags to school every day but Friday, on Friday they eat the school lunch (usually it is a special meal like pizza or hamburgers or something else). Brina and Karlie have enjoyed being able to bring a lunch and most days they pick out the majority of the items they are going to take.
Here’s what I pack:
- Meat or Protein – PB&J, Soup, Sandwich or something easy to eat)
- Diary – Yogurt or Cheese Stick
- Fruit – Fresh Fruit or Applesauce
- Vegetable – Fresh Vegetable
- Snack – Pretzels, Teddy Grahams, Jello, etc…
- Drink – Water, Chocolate Milk, Milk, Juice, Box / Bag
School Lunch – PB&J, Cheese Stick, Jello, Fresh Strawberries, Juice Bag, Fresh Tomates & Banana Pepper
It is important to me that the girls get a well balanced meal at lunch time. One of the fun parts about packing lunches for your spouse and kids is you get to add in what our family calls a “special surprise”! Typically the girls / Jake do not know that the surprise has been added because they were not there when I was putting the finishing touches on the lunches or I put it in later that evening.
Special Surprises for lunch boxes:
- Something Sweet – about 1 or 2 times a week I will put in a homemade cookie, piece of candy or something sweet.
- Love Note – usually on a sticky note and sometimes written on a bag or sandwich container
- Random Shapes – sandwiches cut into shapes (squares, triangles, hearts, etc…)
- Special Drink – occasionally I will get a special drink (like one that fizzes when they add it to their water, chocolate milk, or something Jake enjoys)
- Mystery Smiles – I try to sneak mystery smiles into their lunches by using food, sometimes a random smile on a bag or other ways of sharing a smile (see picture below)
The key is to let your family know that you are thinking about them. Special surprises do not need to take up a huge amount of extra time. I keep a dry erase marker on the fridge and a sticky pad in the kitchen so they are handy for writing a quick note. If I make cookies I just bag some up when putting them away to stick in their lunches. Or if you find a special drink on sale stick that in the lunch box for them to enjoy. The girls express great joy in discovering and sharing their goodies. It doesn’t take me long to do it but it makes them feel loved and appreciated.
A banana pepper and two small tomatoes in a snack bag make the perfect mystery smile for a kids school lunch.
What items do you put in your spouse or kids lunches (food or special surprises)?
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 5)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. We are now halfway through our fall harvest, we just picked up week number 5. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 5 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 Musquee de Provence Pumpkin
- 1 large bundle Bok Choy
- 2 Tomatoes
- 4 Pumpkin on a Stick Branches
- 4 White Radishes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! The girls are very excited about cooking up this pumpkin and Jake is excited about eating some more Bok Choy (he has an awesome recipe for it). To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsFresh & Healthy: Community Supported Agriculture (Week 19 & 20)
I took a couple weeks off because I didn’t have a chance to snap a picture before eating the goodies. It is week nineteen and twenty receiving fresh produce from our CSA! This is our last week of our summer CSA Harvest schedule. The Fall Harvest begins the first week in October so there will be only one week in between. Our family has been enjoying a half of share of fresh produce, local honey, eggs and more from a local farm.Week 19 & 20 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bundle White Radishes
- 1 bundle Pink Radishes
- 1 bundle Bok Choy
- 1 bundle Leafy Greens
- 1 Acorn Squash
- 5 Pears
- 4 Sweet Potatoes
- 3 Red Tomatoes
- 1 Green Tomato
- 5 Summer Squash
- Handful of Spicy Red & Green Chili Peppers
- 1 Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes? Thanks everyone for the delicious Recipes, keep them coming!!! The CSA’s are gearing up to do their Fall Harvest soon, if you want to get involved this is a great time to contact them. Fall Harvest starts the first week in October and runs 10 weeks.
To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
Fresh & Healthy: Community Supported Agriculture (Week 15 & 16)
I took a take a couple weeks off since our family schedule was so busy and we had out of town guests staying with us I forgot to get a picture snapped before eating the goodies. It is week fifteen and sixteen receiving fresh produce from our CSA! Our family has been enjoying a half of share of fresh produce, local honey, eggs and more from a local farm.Week 15 & 16 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bag Red & Green Okra
- 1 bag Green, Yellow & Purple Beans
- 2 Green Pepper
- 1 Red and Green Pepper
- 2 Red Tomatoes
- 1 Orange Tomato
- 1 Cucumber
- 2 Summer Squash
- 2 Zucchini
- 1 bundle Radishes
- 1 Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes? Thanks everyone for the delicious Recipes, keep them coming!!! The CSA’s are gearing up to do their Fall Harvest soon, if you want to get involved this is a great time to contact them.
To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
Fresh & Healthy: Deep Freezer Goodies – Summer Squash, Onions, and Tomatoes
One of the joys of having a garden and finding fresh produce on sale is being able to freeze the in season items so you can utilize them throughout the winter. This summer I have been able to stock up on several great vegetables through growing our own family garden, participating in a local Community Supported Agriculture program and shopping the seasonal clearance items at our local grocery stores. We now have a section of our deep freezer full of fresh veggies to eat through out the Fall, Winter, and Spring.
What works for me is freezing the vegetables in quart (or snack size baggies for the onions) size bags and putting four individual bags into one gallon bag. I pull the gallon bag out of the deep freezer put it up into the refrigerator / freezer upstairs and pull out one bag as I need to use it. When I have used all four bags I pull another gallon bag of the vegetables I need out of the freezer. I have been toying with the idea of getting the fresh seal bags but since I get the bags on sale usually for a great price and they work, I am not yet convinced it is worth the cost for our family. I am already looking forward to enjoying these over the next several months! What vegetables to you always try to freeze a little bit extra of for the winter months?
Fresh & Healthy: Our Garden – Cabbage, Okra, Green Beans, Cucumbers, Purple Beans,Tomatoes, Peppers and More!
We are enjoying the fresh vegetables from our garden! We didn’t have to travel this week so we had the opportunity to enjoy the veggies even more. Our garden is slowing down a little with all the heat. I didn’t get a chance to take a picture of all the vegetables because a couple neighbors came over to get some produce.
Here are some of the fresh veggies we were able to eat and share this week:
We made green and red coleslaw out of our two cabbages.
The cabbage made great coleslaw!
Fresh vegetables and fruit from the garden – Big Tomatoes, Cherry Tomatoes, Roma Tomatoes, Cucumbers, Green Beans, Purple Beans, Okra, Banana Peppers, and Strawberries.
We have had a lot of great tomatoes the last couple of weeks. We had a friend made some delicious salsa from our tomatoes and peppers. It has been neat seeing and hearing what others have been able to make with our vegetables.
What are you eating out of your garden this week?
Fresh & Healthy: Community Supported Agriculture (Week 10 & 11)
It is our tenth and eleventh week receiving fresh produce from our CSA! Our family purchased a half of share and will be receiving fresh produce, local honey, eggs and more for 20 weeks. This week we picked up a full share instead of our usual half share because we were out of town last week. Jake picked up the fresh veggies this week, thanks babe! It was nice to get our basket again this week after being away for a little bit.Week 10 & 11 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bag Red Okra
- 1 bag Green Okra
- 1 bag Beans
- 3 Cucumbers
- 5 Tomatoes
- 1 container Cherry Tomatoes
- 4 Green Peppers
- 6 Eggplants
- 2 Green Squash
- Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes!!!
To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
Fresh & Healthy: Colorful Garden Salad
One of the best benefits of growing a garden is the delicious food you get to eat. The food is tasty and colorful. Here is a simple garden salad we had for lunch made from home grown vegetables!
The salad contains:
- Fresh Green Leafy Lettuce
- Fresh Purple Leafy Lettuce
- Fresh Cherry Tomatoes
- Fresh Orange Carrots (from our local farmer – CSA)
- Fresh Yellow Carrots (from our local farmer – CSA)
It was a great tasting and colorful salad all made from fresh ingredients grown in South Carolina! Are you enjoying some great produce from your garden?