Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 5)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. We are now halfway through our fall harvest, we just picked up week number 5. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 5 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 Musquee de Provence Pumpkin
- 1 large bundle Bok Choy
- 2 Tomatoes
- 4 Pumpkin on a Stick Branches
- 4 White Radishes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! The girls are very excited about cooking up this pumpkin and Jake is excited about eating some more Bok Choy (he has an awesome recipe for it). To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsFresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 1)
We started the first week of our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the vegetables again this week. Our family is doing another half share for this harvest.
Fall Harvest Week 1 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bundle White Radishes (the greens were HUGE and TALL, they didn’t even fit in the sink!)
- 1 bag Green Beans
- 1 Acorn Squash
- 3 Sweet Potatoes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes? Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms