Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 1)
October 8, 2011
We started the first week of our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the vegetables again this week. Our family is doing another half share for this harvest.
Fall Harvest Week 1 of Fresh Goodies from our CSA!
Fresh goodies from our Local Farm!
Items in our Basket this Week:
1 bundle White Radishes (the greens were HUGE and TALL, they didn’t even fit in the sink!)
1 bag Green Beans
1 Acorn Squash
3 Sweet Potatoes
1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes? Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
