Recipe: Veggie Beef Soup

We made this soup recently when friends came over.  I was trying to use up some fresh vegetables that we had in our refrigerator and came up with this recipe.  It was super easy and tasted delicious.  We have been trying out a variety of different soup recipes during the cooler winter months.  All of us have enjoyed the leftovers too!  The items that we put in the Veggie Beef Soup were ones we had on hand.  Feel free to add more or substitute with the veggies that you have in your refrigerator.  Today is a snowy day in SC so we are loving the warm meals.  The kids have been in and out playing in the snow today.

Veggie Beef Soup

• 1 pound Beef Stew Meat
• 1 cup potatoes (cut into 1/2 inch)
• 1 cup carrots (cut into 1/4 inch pieces)
• 1 can stewed Tomatoes
• 1 can Beef Broth
• 1 cup frozen Green Beans
• 1/2 cup Snap Peas
• 1/2 cup Onion (chopped)
• 1 tablespoon of McCormick Grill Mates 25% Less Sodium Montreal Steak

Put all ingredients in the crock pot turn it on low and cook for 6 to 8 hours. If you want a slightly thicker soup you can add a tablespoon of sifted flour.