• Recipe: Candy Corn Cookie Pizza

    Our family enjoys candy corn, cookies, and pizza so this dessert is a great combination.  If you are looking for a festive Fall dessert recipe this one is always a hit with our family.

    Candy Corn Cookie Pizza

    • 18 oz Sugar Cookie Dough
    • 1/2 cup Peanut Butter
    • 1 cup Candy Corn
    • 1/2 cup Raisins
    • 1/2 cup Milk Chocolate Chips
    • 1/4 cup Vanilla Frosting

     
    Preheat oven to 350°F.   Grease a 12-inch pizza pan.  Roll the cookie dough into a 1/4 inch thickness.*   Bake cookie dough for 15 to 20 minutes or until the crust turns golden.  Allow to cool completely.  Gently remove crust from pan and place on a serving platter.  Spread the peanut butter over the crust.  Sprinkle candy corn, chocolate chips and raisins evenly over the top of the peanut butter.  Put the vanilla frosting in a microwavable bowl and microwave 10 seconds or until thin.  Drizzle frosting over the cookie pizza.  Cut into wedges and serve.

    *You can also use rolled refrigerated sugar cookie dough.  Here are the directions:  Cut cookie dough into 1/4-inch-thick slices.  Place the slices on the greased pizza pan and press down with floured hands. (the rest of the recipe above is the same).

  • Book: “Everything Romance” by Todd Hafer

    Any time is the perfect time to celebrate with the ones you love!  With Valentine’s Day celebrations around corner I thought I would share with you a book I recently read called Everything Romance by Todd Hafer.  The book is packed full of great quotes, recipes and information.  It has plenty of great ideas to get your creative juices flowing for your upcoming Date Night, Valentine’s Day, Honeymoon, Anniversary or any other fun celebration with your spouse.  You will get a wonderful variety of romantic inspiration from the book through:

    • Blessings & Prayers
    • Did You Know? (fun love facts)
    • Features (Conversation Starters and More)
    • Lists (such as Creative Ways to say “I Love You”)
    • Love Boosters & Love Busters
    • Love Letters (from famous people like Mark Twain and more)
    • Perfect Pairs & Famous Quotes
    • Poetry & Poets
    • Special Recipes
    • Gift Ideas & Love Stories
    • Scripture Verses, Trivia and More!

    I thought this book was great reminder of how important it is that we spend time with our spouse.  Going on a Date Night even after your married helps keep you connected.  The book has a lot of different ideas.  My suggestion is take the ones that work well for your marriage and implement them.  There is plenty of fun activities to try and inspirational sayings to get you started.  I especially enjoyed the love quotes and the recipes. The top 100 lists for Love Songs and Romantic Movies are wonderful starting points for Date Night ideas.

    I haven’t had a chance to try all the recipes but here are a few fun ones:

    • Berry Sweet Breakfast Parfaits for Two
    • Lip Smackin’ Spicy Lime Popcorn
    • Smooth Operator Blue Smoothie
    • Perfect Pair Pizza Pita Snacks

    If you need some great ideas for the upcoming Valentine’s Day celebration or more ideas for your Date Nights I would recommend checking this book out.  Everything Romance would be a neat Valentine or Anniversary gift for your spouse.  You could read through the book together or use it to help plan out your next date night.

    I think investing time and energy into our marriage is important.  While I may not be inspired by every story, quote, or activity in the book I believe the author did a good job of putting a great mix of ideas so each person can pull their favorites out for them to implement or enjoy.   The book was a fun one for me to read and I appreciate a book that focuses on building better relationships!  I am already looking forward to our next Date Night! 🙂

    Rate my review & be entered into a giveaway: I reviewed this book for “Blogging for Books.”   By rating my review, it allows me to choose another book and enters you in a GIVEAWAY!   The rating is a two step process.

    Step 1:  Rate my review below (select the number of stars, enter your email, and hit submit).

    Disclosure: I received a complimentary copy of this book for review purposes from the publisher through the Waterhouse Multnomah.  The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

  • Recipe: Ham & Potatoes Au Gratin

    This past weekend my husband made Ham & Potatoes Au Gratin for the family.  I had some leftover ham and potatoes from when our family was staying with us so he decided to utilize the leftovers by making Ham & Potatoes Au Gratin.  I am thankful for a husband that pitches in around the house and is an amazing cook in the kitchen.  The leftover ham and potatoes made 2 casseroles, one we ate right away and the other one to share or eat later (love having a deep freezer).

    Ham & Potatoes Au Gratin:

    • 4 cups peeled and cubed Potatoes
    • 2 cup diced cooked Ham
    • 2 tablespoon minced Onion
    • 2/3 cup Butter or Margarine
    • 6 tablespoons All-Purpose Flour
    • 3 cups Milk
    • 8 ounces shredded Cheddar Cheese
    • 1 teaspoon Pepper

    Mix potatoes, ham and onion in a greased 9 x 13 pyrex casserole dish and set aside.  Melt the butter in a saucepan, stir in flour until smooth.  Gradually add milk and stir constantly until the mixture thickens and begins to bubble.  Add cheese and pepper.  Stir cheese mixture until all the cheese is melted.  Pour the cheese mixture over the potatoes.  Bake uncovered at 350 degrees 45 minutes to 1 hour (or until potatoes are tender).

  • Fresh & Healthy: Community Supported Farms

    The past few weeks I have been reading about ways to eat healthier and along the way I discovered CSA’s (which stands for Community Supported Farms).  Although I have heard a little about them a couple times this was the first time I seriously considered joining one.  As I was researching more about the local farmers and various programs I decided to contact a couple in our area and find out more information.  It was interesting because some farms I never heard a word back from and others I have had several emails back and forth.  After much thought and research we decided as a family to try a CSA program this year and see how it goes.  I am VERY excited to participate and learn even more.  The girls are thrilled they get to go spend some time on a local farm and eat fresh veggies.  I am still growing some veggies in our garden at home, but I am really looking forward to getting fresh local produce from an area farm.

    What is a CSA? It stands for Community Supported Agriculture and has been around for about 20 years.  CSA allows consumers to buy local, seasonal and fresh produce directly from the farmer.  The farmer gives “shares” to the public (ie box, bag, or basket of vegetables, fruit, eggs, and a variety of other farm products).  Consumers prepays for shares or a partial shares for that years crops.  The consumers then receive a box of seasonal produce weekly throughout the season (usually around 20 weeks for the summer and 10 weeks for the winter season in our area).

    Why is it beneficial?

    • Fresh locally grown produce for your family
    • An adventure in trying new produce and recipes
    • The seasonal produce you receive will be fresh and ripe
    • The opportunity to visit the farm where you produce is grown
    • Fresh and healthy produce for your family to enjoy
    • Organic farming (if this is important to you please confirm with the farm you chose before committing, each farm is different)
    • Educational for the kids to see the produce being grown
    • Direct connection with a local farmer
    • More variety of produce on the menu and at the family table
    • Farmers can market and sell their crops before production
    • Increases the cash flow for the farm during planting season
    • Some farms include eggs, bread, meat, cheese, flowers, local honey, and more.
    • Most farms allow you the opportunity to pick what size of share you want (Whole Share, Half Share, Quarter Share, etc…)
    • Many farms have multiple drop off locations and times as well.
    • And more great benefits!

    The benefits really are mutual between the farmer and the consumer.  I hope to share more of the benefits of being involved in a CSA as we have the opportunity to experience more.  Right now our farm has several items planted and we are just waiting for them to grow so we can enjoy the delicious food!  One of the reasons we made the decision to join a CSA is we looked over a budget and realized that some weeks we were spending more than half of our grocery money on fruits and vegetables since we are trying to eat healthier.  When we spread the cost of a CSA over a season we would actually be saving money as a family.  This is our first year so we haven’t discovered exactly how everything works but we hope to share our experience with you!

    Are there any risks? It wouldn’t be fair to share the benefits without warning you of the risks as well.

    • Shared Risk – you are investing in a crop prior to the farmer raising it so there is a possibility that they could have drought, flood, hailstorm, or insect issues during the season, however, most farms plant a variety of crops so you’ll most likely just get more of another produce, but there is no “guarantees”  At the same time they could have a bountiful production year!
    • The farm will probably not raise every produce your family eats (ie. if your family likes mushrooms but the farm doesn’t grow mushrooms you’ll still have to purchase those items in the store)
    • Most farms are family run so if there is something unexpected in the family it could affect you as well.
    • Some of the produce may be “unique” or unlike the items you buy in the grocery store.  If you like trying new items this is a benefit but if you only like 5 different kinds of veggies or are really picky it may not be the best fit for you
    • When you get different types of produce you’ll have the opportunity to try out new recipes, this could be a huge benefit for some people but if you are not comfortable cooking or trying new recipes make sure to consider that as well.

    If you are interested in joining or learning more about a CSA in your areas you can learn more about it at Local Harvest and click on the CSA tab.  Under the map on the right side of the page you can enter your zip code and find local farms in your area.  Another wonderful feature that was beneficial for us in deciding which farm to consider was the reviews on the local farms participating.  It is always good to know that other customers have been satisfied before spending your money.

    We are excited about the local farm we picked to join.  If you are in Upstate, South Carolina area and are wanting to do this as well let me know which farm you chose in a comment below or send me an email and we may be able to coordinate pick up from week to week to save each other a little extra on gas.  Have you ever been part of a CSA program?  What did you like / dislike about the program?

    Photo by Nick Saltmarsh

  • Save A Lot: Deals for the week of March 23 – 29, 2011

    The Save A Lot deals are listed below for your convenience.   Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!

    Meats and Seafood

    Fresh Whole Chicken– $0.79 lb

    Oscar Mayer Hot Dogs (16 oz) – $0.99

    Schooner Fish Fillets (12 oz) – $1.99

    Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).

    Fridge and Freezer

    Hot Pocket Singles – $0.79

    Banquet Fruit or Pot Pies – $0.50
    Use $0.40/2 coupon found on packages (Expires 5/31/12)
    $0.30 each after coupon

    Fisher Boy Fish Sticks – $0.99
    Use $0.75/1 printable coupon from Fisher Boy
    $0.24 each after coupon

    Fairgrounds Bologna – $0.99

    Frisby’s Shoestring Fries – $0.99

    Imperial Spread Quarters – $0.65

    Coburn Farms Lowfat or Light Yogurt – $0.50

    Household

    Pert Bath Tissue – $0.89

    Wrightware Foam Plates (40 count) – $0.99

    Axis Bleach – $0.99

    Angel Fresh Fabric Softener Sheets (40 count) – $0.99

    Being Well Body 2 in 1 Shampoo & Conditioner – $.199

    Produce

    Fresh Green Cabbage – $0.39 per lb

    Fresh Express Salad Mix (12 oz) – $0.99

    Carrots (2 lbs) – $0.99

    Grocery

    Tuna Skillet Masters – $0.79

    StarKist Chunk Light Tuna – $0.50

    Prego Spaghetti Sauce (24 oz) $1.50
    Use $0.35/2 coupon from insert 1/2 Smart Source (Expires 3/31/11)
    $1.33 each after coupon

    Kaskey’s Chicken Noodle Soup – $0.53

    J. Higg’s Crackers – $0.89

    Kurtz Yellow Mustard – $0.69

    Kurtz Hot Sauce – $0.99

    Krutz Ketchup – $0.89

    Portemann’s Salad Dressing – $1.25

    Potatoes on the Side Scallop or AuGratin – $0.99

    Mantia’s Pizza Crust Mix – $0.49

    Mantia’s Pizza Sauce – $0.99

    Mantia’s Grated Parmesan Cheese – $2.55

    Tangy Original Sunny D – $0.99
    Use $0.25/1 coupon from insert 1/16 Smart Source (Expires 4/30/11)
    $0.74 each after coupon

    Sundia Fruit Cups – $0.89

    Libby’s Pineapple – $0.99

    Gourmet Select Oven Baked Onion Rings – $0.99

    Jones Potato Sticks – $0.99

    Cactus Joe’s Hot Fries or Dipping Chips – $0.99

    Cheese Curls Cheese Balls – $1.29

    Mike Sell’s Kettle Chips – $1.79

    Vinter’s Multipack Chips (16 count) – $3.99

    So Cheezy Shells & Cheddar or Deluxe Mac & Cheese – $1.00

    Del Pino’s Beef or Mini Beef Ravioli – $1.50

    Remember you can use the $5/$25 printable coupon to sweeten these deals!  Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.

    For more information about Save A Lot’s coupon policies go here.  If you find additional deals or savings please let me know and I will add them to the list.

  • Recipe: Broccoli Rice Hot Dish

    I made a new recipe this past weekend from one of  Taste of Home’s “Guilt Free Cooking” Cookbooks and the entire family loved it.  I received thumbs up from everyone, several please make this again, and the kids even asked for seconds.  What was leftover of the casserole was eaten the next day so it didn’t go to waste either.  The best part is it was a “healthier” dish and was easy to make. I am not a huge egg person so I had a little hesitation in trying it because I didn’t want something that had a heavy egg flavor.  In the end I was super happy I tried it because I couldn’t even taste the eggs because it had so much flavor in the dish.  As I am trying to eat healthier and cook better food for my family (not that we don’t have a couple of pizza nights a month) I am looking for new, easy, inexpensive and tasty recipes to try.  I bought this cookbook when it was on clearance for $2.50 before Christmas and this weekend as I was sitting on the front porch glider leafing through it while watching the kids play in the yard this recipe jump off the page begging for me to try it out, glad I did too.  It was a hit with the family and it included ingredients that I can easily have on hand.  I used it as our main meal but since it is meatless you could have it as a side as well.

    Broccoli Rice Hot Dish

    • 2 cups hot cooked Rice
    • 3/4 cup shredded reduced fat Cheddar Cheese
    • 1/2 cup Egg Substitute OR (1 egg)
    • 3/4 teaspoon Garlic Salt

    Filling

    • 1 pkg (10 oz) frozen chopped Broccoli, thawed
    • 4 oz chopped fresh Mushrooms
    • 1/2 cup chopped sweet red pepper (we choose to not add the red pepper)
    • 1/2 medium Onion, chopped
    • 1 cup Egg Substitute OR (2 Eggs)
    • 1/2 cup Fat Free Milk
    • 1/2 teaspoon Onion Salt
    • 1/2 teaspoon Pepper
    • 1 cup (4 oz) shredded reduced fat Cheddar Cheese

    In a large bowl, combine the rice, cheese, egg, and garlic salt.  Press firmly into a 2 quart baking dish coated with nonstick cooking spray.  Bake at 375 degrees for 10 minutes.

    Meanwhile, place the broccoli, mushrooms, red pepper, onion in a steamer basket over 1 inch of boiling water in a saucepan.  Bring to a boil, cover and steam for 5 minutes or until crisp-tender.

    In a large bowl, combine eggs, milk, onion salt, and pepper; stir in vegetables.  Pour over crust.  Sprinkle with cheese.  Bake, uncovered, at 375 for 25 to 30 minutes or until a knife inserted near the center comes out clean.

    Do you have easy, inexpensive and tasty recipes to try?  Send me an email and I may post it on my blog or put a link to your blog in your comment.  As a family of 4 with a busy schedule having a stash of great healthy recipes on hand is very beneficial!

    Photo by Taste of Home

  • Family Recipe: Homemade Egg Noodles

    Grandma Willa makes the best Egg Noodles!  She received this recipe from her Mom, my Great Grandma Joedemann.  If you are wanting some great tasting homemade egg noodles these are amazing.  The ingredients are ones you typically have on hand and it is easy to make.

    Egg Noodles:

    • 4 Eggs
    • 1 1/2 cup Flour
    • 1/2 teaspoon Salt
    • 1/4 teaspoon Pepper
    • Optional – dash of garlic salt or caraway seed

    Mix and place on a floured pastry sheet roll out & cut.  You may need a little more flour depending on the moisture of the dough.  The dough should be pretty thick you want it just enough to roll it out.  Use the noodles immediately or let them dry for a few minutes before using with your favorite dish.

    Photo by msufal

  • Family Recipe: All American Corn Bread

    The All American Corn Bread is my Mother-in-Law’s recipe.  She has a lot of delicious recipes that we have enjoyed.  The first four birthday cakes for the girls were made by Jake’s Mom.  She would take the theme for that year and come up with something creative yet different for each of the girls.

    If you’re looking for a wonderful corn bread recipe you should check out this recipe.  It is a great compliment to a pot of chili, soup, or any home cooked meal.

    All American Corn Bread

    • 2 cups Biscuit Mix
    • 1 cup Half-n-Half
    • 1/2 teaspoon Baking Soda
    • 3/4 cup Sugar
    • 1 cup butter
    • 1 cup Yellow Cornmeal
    • 1/2 teaspoon Salt
    • 2 Eggs, slightly beaten

    Scald cream with butter, add to thoroughly mixed dry ingredients.  Mix in eggs.  Pour into greased and floured 13 x 9 x 2 pan.  Bake at 350 degrees for 30 minutes.  Allow to stand for several minutes before cutting.  Serves 12

    Photo by Tristanf

  • Life Simplified: No Grocery Shopping (Recipes)

    I am now wrapping up week number 5 in my No Grocery Shopping challenge!  It has been a fun adventure for our family as we continue to find ways to make the food in our fridge and pantry stretch!  Some of the recipes over the last few weeks have been a huge hit in our family for years while others were different.  We are always looking for ways to create healthy meals that everyone enjoys without wasting the food we have in our home.

    For those who have been emailing me about what we’ve been eating here are a few of our low budget main dish recipes:

    Macaroni & Cheese Casserole

    I came up with this recipe a couple years ago when I was trying to use up some leftovers in the fridge.  It has since become a favorite at our house.  The neat part about this recipe is that it can be easily altered based on the ingredients you have in your refrigerator.  We usually have a stock pile of Wacky Mac because we use double coupons at Ingles, Bi-Lo, or Publix plus we get extra money back from Upromise eCoupons which makes most of our purchases of Wacky Mac free plus some overage.  Dairy products are regular staples in our house so it makes this recipe fairly easy to make anytime.

    Macaroni & Cheese Casserole

    The neat part about this recipe is that it can be easily altered based on the ingredients you have in your refrigerator. It is a simple recipe that is almost impossible to mess up.
    Prep Time20 minutes
    Cook Time1 hour
    Total Time1 hour 20 minutes
    Course: Main Course
    Cuisine: American
    Keyword: Casserole, Macaroni & Cheese, Wacky Mac
    Servings: 8

    Equipment

    • 9x7 Pyrex Casserole dish

    Ingredients

    • 12 oz Wacky Mac Veggie Noodles (Any shape pasta can be used, but the girls love the mixed shapes and colors of Wacky Mac)
    • 1-2 cups Milk (depending on how rich you want it, powder milk works too or add a touch of sour cream to increase the richness)
    • 1 cup Velveeta Cheese (cubed)
    • 1 tbsp Butter or Margarine
    • 1 cup Shredded Cheese (I use up the partial bags in our fridge so it is usually Cheddar, Mozzarella, Parmesan, Colby, etc..)
    • 2-3 cups Water (You want 4 cups liquid, if you add more milk, reduce the water)
    • dash Salt, Pepper, and Garlic to taste

    Instructions

    • Preheat oven to 350 degrees.
    • Add all the ingredients above except the water to a casserole dish.
    • The water will be different based on what you add to your casserole.  Add enough water to cover the noodles and stir everything together.
    • Bake uncovered at 350 degrees.  After 15 minutes of baking stir the casserole than continue baking for an additional 45 minutes.  The top of the casserole will be crunchy (everyone’s favorite part) but should not burn.

    Notes

    I have also been known to cut of cheese slices or put in a couple spoons of cottage cheese.  It really is a “use up the leftovers” type of Marconi & Cheese Casserole!  If you want you can add a cup of fresh or canned tomatoes that tastes great too.

    Chicken Pot Pie

    After several days of cooking we will often use the meat and vegetable leftovers in the fridge to make a Pot Pie.  Our favorite is the Chicken Pot Pie, but we have made several variations of Beef and Ham Pot Pies as well.  You can often get Store Brand Pie Crusts on sale or clearance for a great price if you them on hand use those otherwise the recipe below includes how to make your own pie crust with a few basic ingredients.

    Chicken Pot Pie

    A family favorite, chicken pot pie is a simple way to use up the remaining chicken that doesn't taste like a "leftovers" meal.
    Prep Time35 minutes
    Cook Time1 hour
    Total Time1 hour 35 minutes
    Course: Main Course
    Cuisine: American
    Keyword: Chicken, Leftovers, Pot Pie
    Servings: 8

    Equipment

    • 9 inch pie pan

    Ingredients

    Pie Crust

    • 2 1/4 cups All Purpose Flour
    • 3/4 cups Crisco Shortening
    • 1 tssp Salt
    • 5 tbsp Water (cold)

    Filling

    • 1 to 2 cups Cooked Chicken (use leftover or canned Chicken)
    • 1 to 2 cups Cooked Vegetables (use leftover or canned Veggies)
    • 1 can Cream of Chicken Soup

    Instructions

    • Preheat oven to 350 degrees.
    • Mix together the ingredients for the crust until the dough is formed, split the dough in half.
    • Roll out half of the pie crust (add more flour if necessary).  Place half of the pie crust in the bottom of a 8 or 9 inch pie pan.
    • Stir together the Chicken Pot Pie filling ingredients.  Add the filling to the pie pan.
    • Top with remaining pie crust.  Roll the edges of the bottom and top crust together.  Cut a few slices in the top of the pot pie, (I usually will do a smile face or Christmas Tree or heart just for fun.  The girls are always looking to see the design on the the top prior to eating it.) 
    • Bake at 350 degrees for 1 hour.  Check halfway through and if the crust is getting too dark put a piece of foil over the top to keep it from burning.

    Pasta Night

    We will often have a “Pasta” night which is a quick and easy meal that our family enjoys. It is one of our “meatless” meals.   Many times Pasta nights consists of cooking:

    Poor Man's Pasta

    Don't let the name fool you. This is a simple staple that is quick and easy to make, yet still a comforting favorite.
    Prep Time1 minute
    Cook Time8 minutes
    Total Time9 minutes
    Course: Main Course
    Cuisine: American
    Keyword: Cheap, Simple
    Servings: 4
    Cost: $3

    Ingredients

    • 4 cups Elbow Noodles
    • 1/2 tbsp Butter or Margarine
    • Grated Parmesan Cheese (aka. "Shaky Cheese")

    Instructions

    • Cook the noodles, drain and add the butter.  Sprinkle Shaky Cheese over your noodles and enjoy.

    Notes

    I add veggies and fruit to round out the meal.   It is quick, simple, and inexpensive. 

    Spinach Chicken Casserole

    This is another one of those quick recipes I threw together to use up some extra chicken we had in the fridge that was a hit with the family.

    Spinach Chicken Casserole

    This is a quick "throw together" meal that tastes great and feels like it should have taken more time.
    Prep Time5 minutes
    Cook Time1 hour
    Total Time1 hour 5 minutes
    Course: Main Course
    Cuisine: American
    Keyword: Cheap, Simple
    Servings: 6

    Ingredients

    • 2 to 3 cups Cubed Chicken (or you can use 2 to 3 frozen whole Chicken Breasts)
    • 1 can Spinach
    • 1 can Cream of Mushroom Soup
    • 4 oz Sliced Mushrooms (Optional: Canned works best)
    • 2 slices Provolone or Mozzarella Cheese
    • 2 cups Rice (uncooked)
    • 2 to 4 tbsp Water

    Instructions

    • Preheat oven to 350 degrees.
    • Pour the 2 cups of uncooked rice and water if necessary into a casserole dish.  Add the Chicken on top of the rice.
    • Mix together the Spinach and Cream of Mushroom then add it on top of the Chicken.
    • Spread the sliced mushrooms over the spinach mixture.
    • Bake uncovered at 350 degrees for 1 hour.
    • Add the cheese on top 10 to 15 minutes before the casserole is done.

    Veggie Beef Soup is another one we put together with items we have on hand.

    Along with the main meals we have a fruit and vegetable.  We still have chicken and beef weekly as well as fish every couple of weeks to make sure everyone is getting the nutritional meals they need.

    I will continue to share with you the challenges and successes so you can keep me accountable or even go through the journey with me by participating and sharing your story.  As I extend this goal into at least the first part of February I hope to have the opportunity to share more about what we are doing to make it stretch!  Let’s see if we can finish yet another week of the No Grocery Shopping challenge!

    Life Simplified is a series on getting rid of the extras in our life while learning how to enjoy what God has given us so we can continue to be a blessing to others.  Our homes can quickly start are bursting with “stuff”  and if you are like us we just have too much.  I am doing a series on ways we are learning to simplifying our food, homes, and lives.  When our hearts, lives, and homes get too cluttered we may start missing out on opportunities to serve and bless the people around us.