Recipe: Candy Corn Cookie Pizza

Our family enjoys candy corn, cookies, and pizza so this dessert is a great combination.  If you are looking for a festive Fall dessert recipe this one is always a hit with our family.

Candy Corn Cookie Pizza

• 18 oz Sugar Cookie Dough
• 1/2 cup Peanut Butter
• 1 cup Candy Corn
• 1/2 cup Raisins
• 1/2 cup Milk Chocolate Chips
• 1/4 cup Vanilla Frosting

 
Preheat oven to 350°F.   Grease a 12-inch pizza pan.  Roll the cookie dough into a 1/4 inch thickness.*   Bake cookie dough for 15 to 20 minutes or until the crust turns golden.  Allow to cool completely.  Gently remove crust from pan and place on a serving platter.  Spread the peanut butter over the crust.  Sprinkle candy corn, chocolate chips and raisins evenly over the top of the peanut butter.  Put the vanilla frosting in a microwavable bowl and microwave 10 seconds or until thin.  Drizzle frosting over the cookie pizza.  Cut into wedges and serve.

*You can also use rolled refrigerated sugar cookie dough.  Here are the directions:  Cut cookie dough into 1/4-inch-thick slices.  Place the slices on the greased pizza pan and press down with floured hands. (the rest of the recipe above is the same).