Recipes: Homemade Apple Dumplings
Homemade Apple Dumpling Dessert
Jake made recently made this delicious fall apple recipe for dessert! Sometimes we go apple picking and other times we just enjoy the stores having some of our favorite apples on sale during this time of year. Every year we like to try different apple dishes. I am thankful for a husband who cooks and who will random surprise us with a tasty treat. The homemade apple dumplings would go very well with a scoop of vanilla ice cream too if you have some at the house!
Apple Dumpling
Homemade Apple Dumplings:
- 1 3/4 cups Water
- 1 1/4 cups Sugar
- 1/2 teaspoon ground Cinnamon
- 1/2 teaspoon ground Nutmeg
- 2 tablespoons Butter or Maragine
- 2 1/4 cups Flour
- 1/4 teaspoon Salt
- 2/3 cups shortening
- 7 tablespoons Water
- 4 Apples (small to medium size)
- 1/2 cup raisins
- 1/2 cup brown sugar
In a saucepan combine 1 3/4 cups water, 1 cup of sugar (save the remaining 1/4 cup of sugar for later), 1/4 teaspoon cinnamon (save the remaining 1/4 teaspoon cinnamon for later), 1/4 teaspoon nutmeg (save the remaining 1/4 teaspoon of nutmeg for later). Mix together, simmer with it covered for 5 minutes. Remove from heat and stir in the butter or margarine. Set the syrup mixture aside.
Combine flour and salt. Cut in the shortening until all the pieces are about the size of a black bean. Add water a little at a time and mix until all is moist. Form the dough into a ball. Roll the dough onto an approximately 16 x 12 inch rectangle, cut into four 4 inch squares.
Wash, peel, and core your 4 apples. Place an apple on each of the 4 pastry squares. Mix together the brown sugar and raisins and put a small scoop in each apple where the core was removed. Mix the remaining sugar, cinnamon, and nutmeg together and sprinkle over the fruit. Moisten the edges of the pastry with water and fold the corners to the center on top of the fruit and pinch to seal it (see picture below). Place dumplings in a greased pan and pour the syrup mixture over the top of the dumplings.
Bake the dumplings on 375 degrees in the oven for 45 minutes or until the fruit is tender and the pastry is slightly brown. Prior to serving spoon syrup from the pan over the pastries and serve with vanilla ice cream.
The recipe is a delicious fall apple dessert! I recommend serving with ice cream or a glass of milk! Enjoy!
Ready to go into the oven!
The apple dumplings not only smelled delicious, they tasted amazing too!
Inside the apple dumplings!
Introducing Febreze Fall Home Harvest Collection – #FebrezeFall
The Fall Season is just around the corner! Even though Fall officially starts on September 22, 2014 it is already starting to cool down in our area. The leaves are falling, apples are ripening, and animals are scurrying around to finish stocking up for the cooler months. Recently we received a package and this adorable barn was inside from Febreze, Walmart, and SheSpeaks! Let’s just say the kids were as excited about seeing the barn box as I was about getting all the amazing fall Febreze scents and goodies!
One of my favorite parts about Fall is all the amazing Fall smells from toasted nuts, pumpkins, fall harvest, apple picking, pears baking, and more amazing scents of the season. What are your favorite Fall Scents? Febreze has come out with their Fall Home Harvest Collection! Have you already tried the Febreze Home Harvest Collection? If not it is a great way to get you ready for the upcoming Fall season! They have some perfect Fall scents to get your house and car ready! Some of the scents you might want to check out this Fall season are Vanilla Latte, Autumn Harvest, Spiced Pear, Toasted Almond, Sugared Cranberry, and more.
We opened up our Febreze Fall Home Home Collection barn box and were pleasantly surprised with all the cool scents, goodies, and activities included. What a great way to get excited and prepared for the Fall Season! Febreze truly eliminates odors so your guests will only notice the freshness of fall when they enter your home.
We received a Febreze NOTICEables Warmer with two NOTICEables NOTABLES. One was the Autumn Harvest which is a blend of sandalwood and chai – smells amazing! The other NOTICEables NOTABLES was the Vanilla Latte which is a blend of vanilla and sugar – absolutely love the smell of this one! Reminds me of a fresh hot cup of coffee on a cool Fall day! Febreze even took care of bringing Fall to our car! They sent us a Febreze Car Toasted Almond vent clip which lasts up to 30 days and smells delicious! Even the teachers have commented that they really like the scent when I pick the kids up in car line at school.
The barn yard is complete with the awesome Febreze Fall Home Harvest Collection, activity cards in the scentspiration box, a gift card from Walmart, and cute decorative picket fence, wagon wheels, and hay bales!
They thought of everything! Included are some delicious Fall Recipes, fun Fall Activities to do with your family, and Fall Home Decor to get your home ready for the Fall Season! We will share a few of the ones we have done so far below.
We are already enjoying the Febreze NOTICEables Warmer with NOTICEables NOTABLES Vanilla Latte!!! Makes the house smell amazing! Do you like having a different fall scent in each room or one scent filling the whole home?
One of the recipes that Febreze included that will make your house smell like Fall – Oven Baked Smores:
What you need: A graham cracker, marshmallow, and chocolate bar per Smore and an appropriate baking sheet to fit all the Smores you are making.
Directions:
1. Preheat oven to 350 degrees.
2. Place graham crackers on a baking sheet.
3. Press marshmallows between your fingers to make them a little flat, then place them on the graham crackers.
4. Bake until the marshmallows have puffed up and the edges turn a light, caramel brown color.
5. Remove tray from oven, and firmly press a piece of chocolate down into the marshmallow. You want the warmth of the marshmallow to melt the chocolate. Enjoy!
Delicious Oven Baked Smores! You can put another graham cracker on top if you want as well. You can probably use a little less chocolate too, but we enjoy the extra sweetness!
Febreze Fall Activities – Whistle with an Acorn Top
What you need: An acorn top. I recommend washing your acorns with water first to make sure they are clean and bug free.
Directions (once your acorn is washed):
1. Make a fist with your hands, then place your hands together with your fingers touching.
2. Place the acorn top on the top of your index finger.
3. Put your thumbs on top of the acorn top, angling them so that the tips of your thumbs make a “V” shape.
4. Blow over the top of your thumbs, and you’ll hear a whistle!
Our whole family tried the various acorn tops for whistles. Jake won the contest for the the loudest and most shrill whistle! These were a little more difficult than we expected, but if you got your fingers and acorn top just right you can get a really loud whistle which brings smiles to the kids faces. Do you have any of the great scentspiration activities you would like to share?
Febreze Fall Home Decor – Acorn Centerpiece
What you need: Acorns, leaves or flowers or ribbons, a vase, Febreze Air Effects
Directions:
1. Gather lots of acorns.
2. Take the vase of any shape and size and fill it to the top with acorns.
3. Add colorful leaves or flowers if you want to cover the top of vase.
4. Lightly spray the top of the arrangement with your favorite scent from the Febreze Fall Harvest Collection for a unique final touch, and then put it on display.
Do you decorate your tables with seasonal decor? Have you ever used Febreze to add an extra festive touch to your home or used Febreze scents to enhance your home décor?
I would love to hear how your family prepares for the Fall Season:
• Have you ever tried making toasted almonds?
• Have you ever tasted sugared cranberries?
• What is your most popular pears dessert recipe?
• Do you have another version of one of the recipes, decorations, or activities that I shared today?
• I would love for you to share any pictures of the Fall scentspiration activities you have tried.
• Are there any scents or designs that help inspire the ideas for you?
• What new ideas do you have to get your home fall-ready?More information about Febreze:
- Like Febreze’s Facebook Page
- Follow Febreze’s Twitter Feed
- Pick up your favorite Febreze Fall Home Harvest Scent at your local Walmart
A special thanks to SheSpeaks, Febreze, and Walmart for sponsoring this post! Any specific product information was provided by Febreze, Walmart, and SheSpeaks, however, the opinions expressed in this post are our own. We received a complimentary products for sharing information and our family’s experience.
Recipe: Candy Corn Cookie Pizza
Our family enjoys candy corn, cookies, and pizza so this dessert is a great combination. If you are looking for a festive Fall dessert recipe this one is always a hit with our family.
Candy Corn Cookie Pizza
- 18 oz Sugar Cookie Dough
- 1/2 cup Peanut Butter
- 1 cup Candy Corn
- 1/2 cup Raisins
- 1/2 cup Milk Chocolate Chips
- 1/4 cup Vanilla Frosting
Preheat oven to 350°F. Grease a 12-inch pizza pan. Roll the cookie dough into a 1/4 inch thickness.* Bake cookie dough for 15 to 20 minutes or until the crust turns golden. Allow to cool completely. Gently remove crust from pan and place on a serving platter. Spread the peanut butter over the crust. Sprinkle candy corn, chocolate chips and raisins evenly over the top of the peanut butter. Put the vanilla frosting in a microwavable bowl and microwave 10 seconds or until thin. Drizzle frosting over the cookie pizza. Cut into wedges and serve.*You can also use rolled refrigerated sugar cookie dough. Here are the directions: Cut cookie dough into 1/4-inch-thick slices. Place the slices on the greased pizza pan and press down with floured hands. (the rest of the recipe above is the same).
Recipe: Sweet Acorn Squash
As a kid we had Acorn Squash during the fall season. My Mom made this easy Sweet Acorn Squash recipe that our family enjoys. The recipe is really easy and tastes delicious. Another great thing about this recipe is it using only two additional ingredients which are typically in your kitchen already. If you are looking at adding an acorn squash to your dinner table soon try this recipe.
Sweet Acorn Squash Recipe:
- 1 Acorn Squash (halved)
- 2 tablespoons Brown Sugar
- 2 tablespoons Butter
Cut the acorn squash in half. Empty the seeds out of the acorn squash. Put 1 tablespoon of brown sugar and butter in each cavity. Poke the “meat” of the squash lightly with a fork to make sure the butter / brown sugar soak into it (just make sure not to poke too hard and go all the way through the skin because the mix could drain out). Bake at 350 degrees for 45 minutes or until the it is tender. Scoop out the squash as you serve it at the table (it tastes best hot).
Recipe: Seasoned Pumpkin Seeds
Fresh pumpkin seeds.
I shared this recipe last year and since it was a big hit I am re-posting it again this year. Jake made some amazing roasted pumpkin seeds during our time carving the pumpkins. Here is a super easy and great recipe for roasting pumpkins seeds:
- 2 c pumpkin seeds
- 2 T butter
- Sprinkle Seasoned Salt (or substitute a 1/2 package ranch package mix)
Rinse the pumpkin seeds. Saute pumpkin seeds in the butter for about 5 minutes (until they start to turn brown). Sprinkle the Seasoned Salt or Ranch Mix on the seeds. Spread seeds into a shallow baking pan and baked at 250 degrees for 30 to 40 minutes or until crispy. Stirring every 10 minutes.
We made half with the sprinkled Seasoned Salt and half with the Hidden Valley Ranch Dill Seasoning mix this year. Delicious snacks for the whole family!
On the Farm: Recipe for Acorn Cookies
Fresh Acorn Cookies
Now I am going to share with you a couple of recipes that you can make using fresh acorns. To learn more about acorns check out On the Farm: Acorns Are For Squirrels and how process fresh acorns so you can use it in recipes here is a post On the Farm: How to Prep Acorns for Cooking.
Once you are ready to use your fresh acorn meal or flour here is one of the recipes you can try:
Acorn Cookies:
- 2 cups All Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 cup Brown Sugar
- 1/2 cup Shortening
- 1 large Egg
- 1 cup Acorn Flour
- 1 teaspoon Vanilla Extract
Preheat the oven to 350 degrees. In a separate bowl mix the flour, baking powder, and salt. In a larger bowl cream the shortening, egg, and sugar together. Gradually add the flour mixture to the cream mixture. Blend in the acorn flour. Add the vanilla extract until blended well. Take a medium size ice cream scoop and place onto a greased cookie sheet. Use a fork to slightly flatten the balls. Bake for 10 to 12 minutes.
Freshly scooped cookie dough.
Cookie sheet full of cookies ready to go into the oven!
The cookies are not as moist as a Chocolate Chip Cookie but not as dry as Shortbread Cookies. They are a little dryer then I expected but they turned out pretty well. We shared this recipe with our Community Group and people at Jake’s work. It was a fun recipe do make and share with others. I would make sure that those eating do not have a nut allergy. It provides an interesting conversation started and you are sure to be the only one at the event with Acorn Cookies! Now if I can just find an acorn cookie cutter. Stay tuned for some more of our acorn recipes in upcoming posts!
Recipe adapted from Grandpappy
