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Spinach Chicken Casserole

This is a quick "throw together" meal that tastes great and feels like it should have taken more time.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Cheap, Simple
Servings: 6

Ingredients

  • 2 to 3 cups Cubed Chicken (or you can use 2 to 3 frozen whole Chicken Breasts)
  • 1 can Spinach
  • 1 can Cream of Mushroom Soup
  • 4 oz Sliced Mushrooms (Optional: Canned works best)
  • 2 slices Provolone or Mozzarella Cheese
  • 2 cups Rice (uncooked)
  • 2 to 4 tbsp Water

Instructions

  • Preheat oven to 350 degrees.
  • Pour the 2 cups of uncooked rice and water if necessary into a casserole dish.  Add the Chicken on top of the rice.
  • Mix together the Spinach and Cream of Mushroom then add it on top of the Chicken.
  • Spread the sliced mushrooms over the spinach mixture.
  • Bake uncovered at 350 degrees for 1 hour.
  • Add the cheese on top 10 to 15 minutes before the casserole is done.