Recipe: Monkey Bread

Perfect recipe to share at parties.  It has an amazing sweet taste especially when it is still warm from cooking.  Delicious!  I have adopted this Monkey Bread recipe which given to me at my bridal shower from Charlene.

• 2 cans of Biscuits
• 1 stick of Butter
• 1 cup Brown Sugar
• 1/2 teaspoon of Cinnamon
• 5 tablespoons of Water
• Optional – 1/2 cup of Coconut & 1/2 cup of Chopped Pecans

Preheat the oven to 350 degrees.  Grease the bundt pan.  Optional: sprinkle coconut and chopped pecans in the bottom of the pan.  Mix together the brown sugar and cinnamon. Cut individual biscuits into quarters.  Roll biscuits in the cinnamon and brown sugar mixture.  Place into bundt pan.   Mix butter, remaining brown sugar, and water in a pot, bring to a boil.  As soon as it starts boiling remove from heat and pour over biscuits.

Bake at 350 degrees for 25 minutes.  Let stand for 5 minutes then turn out onto a serving dish.