Fall Activities,  Family,  Fresh & Healthy,  Menu Planning,  Recipe

Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 4)

We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program.  The Fall harvest is 10 weeks long through our farm.  We were thrilled to get the produce and fresh eggs.  Our family is doing a half share again for this harvest.

Fall Harvest Week 4 of Fresh Goodies from our CSA!

Fresh Goodies from our Local CSA Farm

Items in our Basket this Week:

  • 1 Acorn Squash
  • 2 Sweet Potatoes
  • 1 bundle White Radishes
  • 1 White Eggplant
  • 1  Black Eggplant
  • 2 Milk Thistles
  • 1 bundle Greens and ?
  • 1 Half Dozen Fresh Eggs
I am not sure what the vegetable is on the left front corner of the picture, I’ve seen them before but cannot remember what they are.  I am looking forward to eating these goodies this week!  Thanks everyone for the delicious Recipes!  To find out how you can be a part of a local CSA check out this post – Fresh & Healthy:  Community Supported Farms