Recipes: Pickled Green Beans
Making Pickled Green Beans
Our family loves green beans. Fresh garden green beans are so tasty too! We always planted a lot of green beans whenever we had a garden. We typically had several varieties of beans from foot long beans to different types of green beans to purple beans and more.
Whenever we had extra green beans we would look for a variety of ways to store, eat, and enjoy them. I recently came across our Pickled Green Bean recipe. Since it is Spring I thought it would be a good time to share it. These pickled green beans are crunchy and tasty!
Pickled Green Beans Recipe:
- 2 pounds fresh Green Beans (rinsed)
- 2 1/2 cups White Distilled Vinegar
- 2 1/2 cups Water
- 1/4 cup Salt
- 4 Garlic Cloves (peeled)
- 1 large bunch fresh Dill Weed
- 2 teaspoons Mustard Seeds
- 1 teaspoon Red Pepper Flakes
- 6 Jars (1/2 pint each) with Rings and Lids
1. Locate your jars and sterilize them.
2. Trim both ends off the rinsed fresh green beans. Make sure the green beans fit into your jars if not cut them in half.
3. In a large saucepan put the vinegar, water, and salt. Bring the mixture into a rolling boil over high heat.
4. In each jar place 1 garlic clove, 1 sprig of dill, 1/8 teaspoon of Red Pepper Flakes, and 1/4 teaspoon of Mustard Seeds.
5. Pack the green beans into the jars, standing them up vertically.
6. Ladle boiling mixture into the jars until it is 1/4 inch from the top.
7. Put the lids on the jars and allow the jars and contents to cool to room temperature before placing them into the refrigerator. Let the pickles ferment for 2 to 3 weeks before eating the pickled green beans.
Makes 6 pint sized jars of Pickled Green Beans.
Green Beans being pickled
Everything added now need to put on the lids!
Jars ready to be stored for later treats!
Fresh & Healthy: Lunch Box Meals
Karlie and Brina’s lunches all packed and ready to go for school.
With the school year in full bloom we have once again started the lunch box routine. Every evening before going to bed we put together all the lunches for the following day including school and work lunches. After everything is all packed the lunch boxes are put into the refrigerator so in the morning all that we need to do it pull them out, stick in an ice pack, and go. The mornings are busy enough with activity so prepping the night before saves us a lot of time. We try to pack a protein (sandwich / meat), fruit, vegetable, diary (yogurt or cheese stick), drink, and snack in each lunch. Everyday is a little different to add more variety to their lunches.
Fresh plums, garden tomatoes, and other goodies
Lunch Box Meal:
- Peanut Butter & Strawberry Jam Sandwich
- Fresh Red Plums
- Blueberry or Mixed Berry Yogurt Tubes
- Garden Red Cherry Tomatoes
- Ritz Cheese Crackers
- Strawberry Fruit Rollup
- Honey Ham Stick
- Mini M&M’s
- Reduced Sugar Cherry or Pineapple Juice
The cupcake sandwich container and princess baggie add a little more excitement to the lunch.
While it may look like a lot of food the items packed in their lunch boxes have to get them through the majority of the day including school lunch and an afternoon snack. We have activities after school every day of the week so whatever they don’t eat for lunch they will eat as a snack on the way to the activity for the day. Since we have started doing the school lunch boxes they have had more energy because they are eating a more balanced meal and snack plus we know exactly what they are eating. Do you pack lunches everyday for your kids? How do you keep it exciting for them?
Fresh & Healthy: Our Garden – Beans, Tomatoes, Peas, Zucchini, and Squash!
Vegetables in our new beach bucket ready to be delivered to friends in Charleston!
Items that were picked this week:
- Purple Beans
- Green Beans
- Snow Peas
- Red Cherry Tomatoes
- Orange Cherry Tomatoes
- Zucchini
- Summer Squash
We took some vegetables with us to Charleston last week to share with friends. It was fun being able to bring fresh vegetables with us now that our garden is starting to take off and produce more. What are you eating out of your garden this week?
Fresh & Healthy: Our Garden – Beans, Peas, and Tomatoes….Oh My!
Purple Beans, Green Beans, Snow Peas, Red Cherry Tomatoes, and Orange Cherry Tomatoes
The garden is starting to take off and we are getting more of a variety of color as well as veggies. It is so nice having fresh garden produce in the fridge again! I saw more colors popping out this week too. Our family was able to pick purple beans, green beans, orange cherry tomatoes, red cherry tomatoes and snow peas. There’s nothing like eating a vegetable just picked moments before from the garden. It has been great having these for snacks and meals. I am hoping to see a lot more produce ready to be eaten in the next few weeks!a
While we are out of town the people watching the house and animals gets to pick what they need / want from the garden. Hopefully they’ll be able to get a lot of great food for their family too. It is my prayer that our garden will not only be a delicious treat for our family but a blessing to others as well.
What are you eating out of your garden this week?
Gearing Up for the Garden Season!
Brina’s “Rainbow of Vegetables”
There are so many reasons why I love to garden! This is the last haul from our garden last year. I went out and picked everything I could in mid-November (yes November, we live in South Carolina and had a late freeze this winter) before our first major freeze and these are the vegetables that were still in the garden or producing. Brina helped me wash all the vegetables and as we were sorting I was pulled away by a phone call, she continued sorting and made a “Rainbow of Vegetables” (see picture above). She was quite pleased with her handiwork and I was pretty impressed too!
Most of the items left that I picked that day were ripe and ready to eat. A lot of the tomatoes were still pretty green but that isn’t a problem because we have containers that keep them fresh for quite awhile plus we have a couple of green tomato recipes. I love that the girls will ask to eat a banana pepper or a whole tomato like it is an apple! It was wonderful having fresh vegetables throughout the winter months too.
Another reason our family enjoys gardening is that it gives us a wonderful opportunity to share with others. Whether it was taking baskets of goodies over to our neighbors or sharing it with family and friends we really had a blast sharing the produce. It was a great way to teach our children the joy of giving to others. When we planted the garden our family decided that we would try to use half of the produce to feed our family and give the remaining half away to family, friends, neighbors, and others within our community. While I cannot say how many pounds or the exact number of each produce we gave away or the exact amount we ate this past year I do know that our garden (despite my black thumb) produced more then it ever has in the past!
To get us in the gardening mood, my sweet husband went out and bought a few seed packets. He put the packets in various places throughout the house for us to find. The girls have really been getting excited about starting the garden and trying out some of the new produce we have discovered over the last few months (like Bok Choy). They love being outside, in the fresh air, playing, planting and picking the produce. The only thing they don’t enjoy is the weeding, but I don’t know anyone that gets too excited about that piece. As we gear up for another gardening season there is a lot to think about…..what to plant, where to plant each type, how many and so forth. Do you have a family garden? What are your favorite items to grow?
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 4)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 4 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 Acorn Squash
- 2 Sweet Potatoes
- 1 bundle White Radishes
- 1 White Eggplant
- 1 Black Eggplant
- 2 Milk Thistles
- 1 bundle Greens and ?
- 1 Half Dozen Fresh Eggs
I am not sure what the vegetable is on the left front corner of the picture, I’ve seen them before but cannot remember what they are. I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsFresh & Healthy: Sharing the Garden Goodies
We have been blessed with a wonderful garden this summer. It was a great learning experience for the girls. They enjoyed planting, watering, picking, washing, eating, and giving away the produce. The weed pulling wasn’t a highlight for them but they did pitch in and help a few times. I am thankful for how well the vegetables and fruit produced.
We recently replanted the garden for Fall Harvest so we are in between stages right now. The tomatoes are slowing down but still producing a few. Our four okra plants have been consistently producing as well. The above basket was one that we were able to give to several people at Jake’s work. It has been a tremendous blessing being able to share the garden vegetables with others.
Did you grow a garden? What produce did you have in your garden?
Fresh & Healthy: Community Supported Agriculture (Week 19 & 20)
I took a couple weeks off because I didn’t have a chance to snap a picture before eating the goodies. It is week nineteen and twenty receiving fresh produce from our CSA! This is our last week of our summer CSA Harvest schedule. The Fall Harvest begins the first week in October so there will be only one week in between. Our family has been enjoying a half of share of fresh produce, local honey, eggs and more from a local farm.Week 19 & 20 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bundle White Radishes
- 1 bundle Pink Radishes
- 1 bundle Bok Choy
- 1 bundle Leafy Greens
- 1 Acorn Squash
- 5 Pears
- 4 Sweet Potatoes
- 3 Red Tomatoes
- 1 Green Tomato
- 5 Summer Squash
- Handful of Spicy Red & Green Chili Peppers
- 1 Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes? Thanks everyone for the delicious Recipes, keep them coming!!! The CSA’s are gearing up to do their Fall Harvest soon, if you want to get involved this is a great time to contact them. Fall Harvest starts the first week in October and runs 10 weeks.
To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
Fresh & Healthy: Community Supported Agriculture (Week 12)
It is week twelve receiving fresh produce from our CSA! Our family purchased a half of share and will be receiving fresh produce, local honey, eggs and more for 20 weeks. We are back to our usual half share this week. Jake picked up the fresh veggies this week, thanks handsome!Week 12 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bag Red & Green Okra
- 1 bag Beans
- 3 husks of Corn
- 2 Tomatoes
- 1 Red Hot Pepper
- Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes, keep them coming!!!
To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
Fresh & Healthy: Our Garden – Cabbage, Okra, Green Beans, Cucumbers, Purple Beans,Tomatoes, Peppers and More!
We are enjoying the fresh vegetables from our garden! We didn’t have to travel this week so we had the opportunity to enjoy the veggies even more. Our garden is slowing down a little with all the heat. I didn’t get a chance to take a picture of all the vegetables because a couple neighbors came over to get some produce.
Here are some of the fresh veggies we were able to eat and share this week:
We made green and red coleslaw out of our two cabbages.
The cabbage made great coleslaw!
Fresh vegetables and fruit from the garden – Big Tomatoes, Cherry Tomatoes, Roma Tomatoes, Cucumbers, Green Beans, Purple Beans, Okra, Banana Peppers, and Strawberries.
We have had a lot of great tomatoes the last couple of weeks. We had a friend made some delicious salsa from our tomatoes and peppers. It has been neat seeing and hearing what others have been able to make with our vegetables.
What are you eating out of your garden this week?