Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 2)
October 15, 2011
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the produce and fresh eggs. In our recent batch of eggs we had several that were huge with double yolks which the girls thought was really neat. Our family is doing a half share for this harvest.
Fall Harvest Week 2 of Fresh Goodies from our CSA!
Fresh goodies from our Local Farm!
Items in our Basket this Week:
1 bundle White Radishes (with edible greens)
1 bundle Pink Radishes (with edible greens)
2 Butternut Squash
3 Green Peppers
1 Red Pepper
3 Eggplants
3 large Beets
1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes or Beets? Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
