Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 6)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The pumpkin we received last week was amazing we found out that it was called a Musquee de Provence Pumpkin, delicious! We are now over halfway through our fall harvest, we just picked up week number 6. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 6 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 3 Green Tomatoes
- 1 large bundle Bok Choy
- 3 Beets
- 6 Brown Potatoes
- 2 Sweet Potatoes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsFresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 2)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the produce and fresh eggs. In our recent batch of eggs we had several that were huge with double yolks which the girls thought was really neat. Our family is doing a half share for this harvest.
Fall Harvest Week 2 of Fresh Goodies from our CSA!
Items in our Basket this Week:
- 1 bundle White Radishes (with edible greens)
- 1 bundle Pink Radishes (with edible greens)
- 2 Butternut Squash
- 3 Green Peppers
- 1 Red Pepper
- 3 Eggplants
- 3 large Beets
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Anyone have a great recipes for Radishes or Beets? Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms