Fresh & Healthy,  Menu Planning,  Recipe

Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 6)

We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program.  The pumpkin we received last week was amazing we found out that it was called a Musquee de Provence Pumpkin, delicious!  We are now over halfway through our fall harvest, we just picked up week number 6.  The Fall harvest is 10 weeks long through our farm.  We are thrilled to get the produce and fresh eggs.  Our family is doing a half share again for this harvest.

Fall Harvest Week 6 of Fresh Goodies from our CSA!

Fresh goodies from our Local CSA Farm!

Items in our Basket this Week:

  • 3 Green Tomatoes
  • 1 large bundle Bok Choy
  • 3 Beets
  • 6 Brown Potatoes
  • 2 Sweet Potatoes
  • 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week!  Thanks everyone for the delicious Recipes!    To find out how you can be a part of a local CSA check out this post – Fresh & Healthy:  Community Supported Farms