Family Recipe: Grandma’s Stuffed Pork Chops

Jake’s Grandma Marge is a wonderful cook and she has an amazing recipe for pork chops & stuffing.  I am not a huge pork chops fan but these are really delicious.  She is a great cook and the pork chops are awesome.

Grandma’s Pork Chops & Stuffing:

• 4 Pork Chops (about 1 lb)
• 3 cups Bread Crumbs
• 2 Tablespoon chopped Onion
• 1/4 cup melted Butter or Margarine
• 1/4 cup Water
• 1/4 teaspoon Poultry Seasoning
• 1 can (10 1/2 oz) condensed Cream of Mushroom Soup
• 1/3 cup Water

Brown chops on both side, place in a shallow baking dish.  Lightly mix together bread cubes, onion, butter, 1/4 cup water, and poultry seasoning.  Place a mound of stuffing on each pork chop.  Blend soup and 1/3 cup water; pour over.  Bake in the oven at 350 degrees for 1 hour or until tender.

Photo by Dan Perry