Recipe: Confetti Dip for Veggies or Chips
January 14, 2011
This is a colorful dip to make for when you have people coming over. It is good on vegetables, crackers, or chips. Great appetizer or snack for guests. I received this recipe from a church friend at my bridal shower Andy Conn.
Confetti Dip
- 2 1/2 cups sliced and shredded Beef (lunchmeat)
- 1 (8 oz) package of Cream Cheese (softened)
- 1 Tablespoon Green Goddess Dressing or Ranch
- 1/2 cup Mayonnaise
- 1/2 cup Green Onion (chopped)
- 1/2 cup Yellow, Orange or Red Pepper (chopped)
Mix well and refrigerate. When ready to serve set out with veggies and crackers.