Red Velvet Cake Batter Dip
January 11, 2013
I made this Red Velvet Cake Batter Dip for several parties over the past few months. It is always a hit! The dip is pretty and delicious. Animal crackers, graham crackers, pretzels, cookies, or even Nilla wafers are a perfect compliment to this delicious dip.
Red Velvet Cake Batter Dip
- 8 ounces softened Cream Cheese
- 1/2 cup softened Butter
- 1 1/2 cups of dry Red Velvet Cake Mix
- 2 tablespoons Brown Sugar
- 1/2 cup Powdered Sugar
- 1/2 cup Mini Chocolate Chips
- Animal Crackers, Graham Crackers, Pretzels, Cookies, or Nilla Wafers
Beat cream cheese and butter until its smooth. Add in the dry red velvet cake mix, brown sugar, and powdered sugar. Blend until combined. Scoop mixture onto a piece of plastic wrap and form into a ball. Refrigerate for at least two hours. Unwrap the ball and place it in a bowl or platter. Sprinkle with chocolates or sprinkles and serve with cookies or crackers.
