Be My Valentine: “Heart to Heart” Cookies
February 3, 2012
Heart to Heart Cookies
We made these cookies by using cookie cutters. The girls had fun taking these cookies to school for their lunches.
“Heart to Heart” Cookies:
- 3/4 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 package instant White Chocolate Pudding
- 3/4 cup Cake Mix (any flavor)
- 2 Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Baking Soda
- 2 1/4 cups Flour
- 1/2 teaspoon salt
- Sprinkles
Preheat oven to 350 degrees. Grease a baking sheet and cookie cutters. Mix flour, salt and baking soda together and set aside. Cream butter, brown sugar, and sugar together. Stir in the pudding and cake mix until well blended. Mix in the eggs, vanilla, and mix until smooth. Add flour 1/2 cup at a time until mixed well. Stir in the sprinkles. Use an ice cream scoop to place the dough inside the cookie cutters. Bake for 8 to 10 minutes.
Cookie dough inside the cookie cutter
