Free Ebooks: Valentine’s Day On A Dime, 30 Easy Weeknight Dinners, My Yummy Paleo Valentine, 65 House Cleaning Hacks, Weekend Breakfast Ideas, I Love You S’more and S’more, and more!
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Download a free copy of Valentine’s Day On A Dime by Jill Cooper and Tawra Kellam
Download a free copy of 30 Easy Weeknight Dinners – The Winter Recipes and Winter Food Edition (Quick and Easy Dinner Recipes – The Easy Weeknight Dinners Collection Book 7) by Pamela Kazmierczak
Download a free copy of My Yummy Paleo Valentine! Kid Tested, Mom Approved – 14 Quick & Easy Gluten-Free Valentines Treats and Paleo Snacks (Paleo Diet Solution Series) by Lucy Fast
Download a free copy of The Friendships of Women: The Beauty and Power of God’s Plan for Us (Dee Brestin’s Series) by Dee Brestin
Download a free copy of Pup Pup’s First Valentine’s Day (Children’s Bedtime Stories) by Amy Morford
Download a free copy of 65 House Cleaning Hacks to Make Your Life WAY Easier: (DIY Hacks, Household Cleaning Hacks, House Cleaning Tips, Natural Cleaning) by Elizabeth Bolling
Download a free copy of Weekend Breakfast Ideas: Ideas for Valentine’s Day, Mother’s Day, Birthdays or Any Weekend Morning by Dennis Weaver
Download a free copy of I Love You S’more and S’more: Valentines To Your Child by Ginny Jalen
Be My Valentine: “Heart to Heart” Cookies
Heart to Heart Cookies
We made these cookies by using cookie cutters. The girls had fun taking these cookies to school for their lunches.“Heart to Heart” Cookies:- 3/4 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 package instant White Chocolate Pudding
- 3/4 cup Cake Mix (any flavor)
- 2 Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Baking Soda
- 2 1/4 cups Flour
- 1/2 teaspoon salt
- Sprinkles
Preheat oven to 350 degrees. Grease a baking sheet and cookie cutters. Mix flour, salt and baking soda together and set aside. Cream butter, brown sugar, and sugar together. Stir in the pudding and cake mix until well blended. Mix in the eggs, vanilla, and mix until smooth. Add flour 1/2 cup at a time until mixed well. Stir in the sprinkles. Use an ice cream scoop to place the dough inside the cookie cutters. Bake for 8 to 10 minutes.Cookie dough inside the cookie cutter