Fresh Vegetable & Pasta Soup
March 29, 2013
Recently I put together a soup with some items I had already in the refrigerator. We were going out of town and I needed to use up some of the fresh vegetables already in the fridge. This was super easy and everyone enjoyed it.
Fresh Vegetable & Pasta Soup
- 1 carton Tomato Juice
- 1 small Zucchini
- 1 small Summer Squash
- 2 medium Carrots
- 1 cup sliced Mushrooms
- 2 cups Elbow Noodles
Add all the items to the crockpot. Stir until it is mixed together and put the crockpot on low for 6 hours.
