Recently I put together a soup with some items I had already in the refrigerator.  We were going out of town and I needed to use up some of the fresh vegetables already in the fridge.  This was super easy and everyone enjoyed it.

Fresh Vegetable & Pasta Soup

• 1 carton Tomato Juice
• 1 small Zucchini
• 1 small Summer Squash
• 2 medium Carrots
• 1 cup sliced Mushrooms
• 2 cups Elbow Noodles

Add all the items to the crockpot.  Stir until it is mixed together and put the crockpot on low for 6 hours.