Recipe: Beary Cute Cookies

We were not able to make these on our Christmas Baking Day, however, the girls were excited to do them so we decided it would be a neat recipe to do with the girls.   I have had their recipe for a long time, you can either use this Sugar Cookie recipe or following the one below.  The basic idea is the same and the bear shape is a huge hit with adults and kids alike.  The following recipe is from Quick Cooking.

Beary Cute Cookies

• 3/4 cup Shortening
• 1/2 Sugar
• 1/2 cup packed Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Salt
• 1/2 teaspoon Baking Soda
• Additional Sugar
• 30 miniature Chocolate Kisses
• 60 miniature M&M Baking Bits

1. Preheat oven to 375° F.

2.  In a mixing bowl, cream shortening and sugars.  Beat in egg and vanilla; mix well.  Combine the flour, salt, and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).  Set aside 1/2 cup of dough for the ears.  Shape remaining dough into 1 inch balls; roll in additional sugar.

3.  Place 3 inches apart on ungreased baking sheets.  Flatten to about 1/2 inch thickness.  Roll reserved dough into 1/2 inch balls; roll in sugar.  Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).

4.  Bake for 10 to 12 minutes or until set and edges are lightly browned.  Remove from oven, immediately press one kiss and two baking bits into each cookie for nose and eyes.  Cool 5 minutes before removing from pans to wire racks to cool completely.  Makes about 30 cookies.

Picture by Cooking