Recipe

  • Book: Better Homes and Gardens

    Grandma Willa gave me this cook book –  Better Homes and Gardens New Cook Book as a wedding gift and we use it all the time.  Grandma Willa is one of the most amazing cooks I know.  I am thankful for the times we had cooking together.  Grandma is still cooking a lot of meals for family and friends but due to distance I am not able to participate in her cooking adventures as often as I like.  Below is the note she put in my cook book, which I treasure even more then the cook book itself:

    What’s Cooking?

    Bridgette,

    My Aunt Zell Body, gave me a BETTER HOMES AND GARDENS cook book as a Wedding gift.  It was my first and faithful cook book, and I found it to have many helpful hints as well as great recipes.

    I and the girls wore one out, and almost the second one over the many years.  If I couldn’t find something, needed to substitute, know cuts of meat etc….. I’d go to old faithful BETTER HOMES AND GARDENS.  I hope this new version is as good or better than my old one was.

    Happy Cooking!!!

    Love,

    Grandma Willa

    “And Jesus said unto them, I am the bread of life he that cometh to me shall never hunger, and he that believeth on me shall never thirst.” – John 6:35

  • Recipe: Confetti Dip for Veggies or Chips

    This is a colorful dip to make for when you have people coming over.  It is good on vegetables, crackers, or chips.  Great appetizer or snack for guests.  I received this recipe from a church friend at my bridal shower Andy Conn.

    Confetti Dip

    • 2 1/2 cups sliced and shredded Beef (lunchmeat)
    • 1 (8 oz) package of Cream Cheese (softened)
    • 1 Tablespoon Green Goddess Dressing or Ranch
    • 1/2 cup Mayonnaise
    • 1/2 cup Green Onion (chopped)
    • 1/2 cup Yellow, Orange or Red Pepper (chopped)

    Mix well and refrigerate.  When ready to serve set out with veggies and crackers.

  • Life Simplified: No Grocery Shopping

    Every new year we set goals, challenge ourselves to reach new heights and to focus on what’s really important in life.  In 2011 I have made it a goal to simplify my life more by enjoying the blessings and not wasting what God has given me.  I will be sharing with you the successes and challenges on those specific areas in my life as I go through them.

    First Life Simplified Goal:

    • No Grocery Shopping (except for necessities) in the month of January.

    Explanation of the Goal: My goal during the month of January is to not shop for groceries other than necessities (milk, eggs, bread).  Our freezer is full and our pantry is overflowing with all the great deals that we have received.  One of the reason for the goal is that I want to use the items I have and not waste them.  Stockpiling is wonderful but there may come a point when we need to eat through that stockpile before it expires, save the extra money to work on a financial goal, and be creative with what we have at home.  I have been thinking about this challenge for several weeks after doing Operation Christmas Child and other charities over the Holidays it really hit me that we have been blessed yet there are children and families that have nothing.  Menu planning may take a little extra creative thinking on my part but I think I can do it. If I do purchase something it needs to meet one of the following criteria:

    • FREE – I don’t want to waste free grocery coupons that my family will use while doing this goal
    • Necessity – Milk, Eggs, Bread, etc…
    • For Someone Else outside of my household.  For example I make meals for new Moms in our church and if I need to pick up an item for them on the way to deliver a meal that will be an exception.

    I have already started this goal.   The only things I have purchased this month so far have been a loaf of bread and 2 gallons of milk.  Last week we ate a bunch of leftovers for several days after my our family guests left since our fridge was full and we don’t want to waste the food we have.  It takes a little more time and focus to come up with a menu but everyone seems to be doing pretty well.  The real challenge will come at the end of the month when we are getting low in the pantry and when we host guests!

    I will share with you the challenges, successes and what I had to purchase so you can keep me accountable or even go through the journey with me by participating  and sharing your story.  I would love to extend this goal into February if I can make our pantry stretch!

    Life Simplified is a series on getting rid of the extras in our life while learning how to enjoy what God has given us so we can continue to be a blessing to others.  Our homes can quickly start are bursting with “stuff”  and if you are like us we just have too much.  I am doing a series on ways we are learning to simplifying our food, homes, and lives.  When our hearts, lives, and homes get too cluttered we may start missing out on opportunities to serve and bless the people around us.

  • Recipe: Veggie Beef Soup

    We made this soup recently when friends came over.  I was trying to use up some fresh vegetables that we had in our refrigerator and came up with this recipe.  It was super easy and tasted delicious.  We have been trying out a variety of different soup recipes during the cooler winter months.  All of us have enjoyed the leftovers too!  The items that we put in the Veggie Beef Soup were ones we had on hand.  Feel free to add more or substitute with the veggies that you have in your refrigerator.  Today is a snowy day in SC so we are loving the warm meals.  The kids have been in and out playing in the snow today.

    Veggie Beef Soup

    • 1 pound Beef Stew Meat
    • 1 cup potatoes (cut into 1/2 inch)
    • 1 cup carrots (cut into 1/4 inch pieces)
    • 1 can stewed Tomatoes
    • 1 can Beef Broth
    • 1 cup frozen Green Beans
    • 1/2 cup Snap Peas
    • 1/2 cup Onion (chopped)
    • 1 tablespoon of McCormick Grill Mates 25% Less Sodium Montreal Steak

    Put all ingredients in the crock pot turn it on low and cook for 6 to 8 hours. If you want a slightly thicker soup you can add a tablespoon of sifted flour.

  • Recipe: Cheesy Broccoli Soup

    It is winter and we are having a snow day here in South Carolina so I have been thinking about warm weather meals such as soup.  I have been debating which one to make for our family but thought I could share them with you.  If you like veggies and cheese you’ll enjoy this soup.  You can add in other vegetables that you have on hand in your fridge.  The girls like Cheesy Broccoli Soup just as much as we do.  Glad both girls love eating veggies!

    Cheesy Broccoli Soup

    • 1 (16 ounce) package of Broccoli
    • 1 can Chicken Broth
    • 3 medium Potatoes (cut into 1/2 inch pieces)
    • 1/2 onion (chopped)
    • 1/2 tablespoon Butter
    • 1/2 package Velveta Cheese
    • 1/2 cup Milk
    • 1/2 teaspoon Chives
    • Pinch of Salt & Pepper
    • Shredded Cheddar Cheese (optional)

    Put butter and diced onions in the crock pot on high for about 30 minutes.  While that is cooking prepare the remaining ingredients.  Turn down the crock pot to low then add the cut potatoes, broth and broccoli to the crock pot.  Stir in the cut up pieces of the Velveta cheese, milk, and chives.  Cook on low for 6 hours, stirring occasionally.  Sprinkle shredded cheddar cheese to the top before serving!

  • Recipe: Snow Ball Ice Cream

    Vanilla Snow Ball Ice Cream!

    The girls woke us up at 6:30 this morning and announced that it had snowed outside.  We knew they would not be going to school because we received the phone call the night before letting us know that the school was closed.  It is bright and beautiful outside today.  I dug up another great Snow Ice Cream recipe that I enjoy.   This recipe uses milk instead of sweeten condensed milk like our Snow Ice Cream recipe.  We do not get a lot of snow in South Carolina so when it happens we have extra special treats.  We had over 6 inches already today and we have been having a blast playing in the snow.  I am not sure if the kids or the dog are more excited by the snow adventures!

    Snow Ball Ice Cream

    • 12 to 14 cups of Clean Snow
    • 1 package instant pudding (we usually do Vanilla or Chocolate depending on what’s in the pantry)
    • 1 1/2 teaspoon of Vanilla
    • 2 cups cold Milk
    • 1 cup Sugar

    Mix the pudding, sugar, and vanilla together.  Add the 12 to 14 cups of snow.  Stir until evenly mixed.  Top with chocolate syrup, sprinkles, or whatever your family enjoys.

    Today we did vanilla pudding because it is what we had in the pantry.  A couple added chocolate to their ice cream and of course everyone had to have sprinkles!

    *The picture above is prior to us adding sprinkles to the ice cream!

  • Family Recipe: Dad’s Favorite Carrot Cake

    My Mom is an excellent cook!  Over the years my parents have hosted a lot people in their home and continue to have people over regularly.  I am thankful for all Mom taught me about cooking and for her willingness to allow me to “experiment” in her kitchen as I was growing up.  Mom makes the best Homemade Carrot Cake!  She would make it for special events such as a Holiday or birthdays.  This is my Dad’s favorite cake.   It is rich, moist and delicious.  Here’s her recipe:

    Dad’s Favorite Carrot Cake

    • 2 cups of Sugar
    • 2 cups of Flour
    • 2 teaspoons of Baking Soda
    • 1 teaspoon of ground Cinnamon
    • 1 teaspoon Vanilla Extract
    • 1 1/4 cup Oil
    • 4 Eggs
    • 3 cups grated Carrots
    • 1 cup chopped Nuts (optional)

    Combine all ingredients.  Mix thoroughly and pour into a greased and floured 11 x 13 pan.  Bake at 350 for 40 to 55 minutes.  If you want a layered cake you can do it in two 8 or 9 inch round pans just reduce the bake time by ten minutes and add the Cream Cheese Frosting in between the layers. Cool, then frost.

    Cream Cheese Frosting

    • 1 stick Margarine (softened)
    • 1 lb Confectioner (aka powdered) Sugar
    • 8 oz Cream Cheese (softened)
    • 3 teaspoon Vanilla
    • 1 cup chopped Nuts (optional)

    Cream ingredients together until smooth and place on cooled carrot cake.   Optional you can add the nuts in with the frosting or sprinkle the chopped nuts over the top.  Optional you can add green and orange food coloring to a small amount of the frosting to create a decorative carrot(s) for the top for the cake.

  • Candy Cane Smile Pancakes!

    Now that our Christmas festivities are done with family and friends I am trying to come up ways to use some of the extra goodies.  Somehow throughout the various Holiday celebrations we accumulated a stack of candy canes and as we begin the first quarter of 2011 we are having fun finding ways to use up the remaining ones.  Instead of sprinkles on the girls pancakes we decided to have candy cane smiles.  They loved having minty pancakes for breakfast and the smiles added extra cheer for everyone, smiles really do spread cheer!  Do you have a creative recipe or way of finishing up the last few candy canes around your house?

  • Recipe: Snow Ice Cream

    We have lived in South Carolina for over 14 years and have never had it snow on Christmas Day so it was an extra special gift yesterday!  Today we have been busy building a snowman, making snow angels, throwing snow balls outside before the snow melts.  The girls and Skipper (our dog) have been enjoying it.  One of the things we always like to make when it snows is Snow Ice Cream.  Some years it doesn’t snow in SC so when it happens once or twice a year we love it!

    Snow Ice Cream

    • 8 to 10 cups of clean Snow
    • 1 can Sweetened Condensed Milk
    • 1 teaspoon Vanilla
    • (optional) 1/2 cup Chocolate Syrup
    • (optional) Sprinkles

    Put all the ingredients in a bowl and mix together.  When completely mixed serve immediately.  It melts pretty quickly.  In our family we have some that enjoy vanilla and others enjoy chocolate so we do a mix of both depending on the individuals preference.  Today some people chose vanilla with chocolate syrup and hugs & kisses sprinkles while others chose chocolate.  Enjoy!

  • Recipe: Beary Cute Cookies

    We were not able to make these on our Christmas Baking Day, however, the girls were excited to do them so we decided it would be a neat recipe to do with the girls.   I have had their recipe for a long time, you can either use this Sugar Cookie recipe or following the one below.  The basic idea is the same and the bear shape is a huge hit with adults and kids alike.  The following recipe is from Quick Cooking.

    Beary Cute Cookies

    • 3/4 cup Shortening
    • 1/2 Sugar
    • 1/2 cup packed Brown Sugar
    • 1 Egg
    • 1 teaspoon Vanilla Extract
    • 2 cups All-Purpose Flour
    • 1 teaspoon Salt
    • 1/2 teaspoon Baking Soda
    • Additional Sugar
    • 30 miniature Chocolate Kisses
    • 60 miniature M&M Baking Bits

    1. Preheat oven to 375° F.

    2.  In a mixing bowl, cream shortening and sugars.  Beat in egg and vanilla; mix well.  Combine the flour, salt, and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).  Set aside 1/2 cup of dough for the ears.  Shape remaining dough into 1 inch balls; roll in additional sugar.

    3.  Place 3 inches apart on ungreased baking sheets.  Flatten to about 1/2 inch thickness.  Roll reserved dough into 1/2 inch balls; roll in sugar.  Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).

    4.  Bake for 10 to 12 minutes or until set and edges are lightly browned.  Remove from oven, immediately press one kiss and two baking bits into each cookie for nose and eyes.  Cool 5 minutes before removing from pans to wire racks to cool completely.  Makes about 30 cookies.

    Picture by Cooking