Low Calorie & Low Carb Brownies
A tasty chocolate treat without all the extra calories and carbs. This brownie is sweet and delicious.
Servings: 32 Pieces
Calories: 113kcal
Ingredients
- 1 stick Butter or Margarine Room Temperature
- 2 cups Erythritol powdered is best, but granulated will work too
- 1 tbsp Vanilla
- 4 Eggs Room Temperature
- 1/2 cup Cocoa Powder
- 1 tsp Salt
- 4 oz Unsweetened Chocolate melted
- 2 cups Flax Seed Meal
- 1 tbsp Baking Powder
- 1/3 cup Heavy Whipping Cream
- 2/3 cup Water
- 1 cup Artificial Sweetener
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking dish.
- Cream butter or margarine until fluffy. Add the Erythritol and cream until fluffy (want a fluffy texture). If you use the Erythritol granulated it will not turn out as fluffy, but the brownies will still taste good (I have done it both ways).
- Add the vanilla to the butter mixture. Beat the eggs into the mixture one at a time. Add salt and cocoa powder; beat well.
- Add the melted unsweetened Chocolate and beat until fluffy.
- Add the remaining ingredients and mix well.
- Pour brownie batter into 9 x 13 baking dish. Bake for 35 minutes. Cool and cut into 32 squares.
Notes
These taste delicious fresh, cooled, or even frozen!
Total Calories: 113 and Total Net Carbs (which is Carbs minus the Fiber): 1.19 per individual Brownie