• Be My Valentine: Scrapbook Highlights

    Do you like to scrapbook?  You don’t need to be current with your scrapbooking to do this Valentine’s Day gift (I am way behind on my scrapbooking too).  Show your spouse and family you love them on Valentine’s Day by doing a Scrapbook highlighting the big events over the past year.  You can do scrapbook at home with your materials or one online at Snapfish or any other great photo place.  Think back over this past year and pick one or two big events for each month or two. Here is some ideas of what to include to get you started, even if you do the Holidays you’ll have plenty of special memories.

    • January – Happy New Year
    • February – Happy Valentine’s Day
    • March – Springing into Spring
    • April – Easter
    • May – Mother’s Day
    • June – Father’s Day
    • July – Independence Day
    • August – Back to School
    • September – First Day of Fall
    • October – Halloween
    • November – Thanksgiving
    • December – Christmas
    • Birthdays
    • Fresh Start
    • Weddings
    • Anniversaries
    • Special Trips
    • Vacations
    • And so much more!!!

    Create you book of highlights with the scrapbook material you have or do it online.  It will be a fun gift as you reflect back on the memories you made together!

    Photo by shimelle

  • Be My Valentine: Romantic Dinner for Two!

    You have the babysitter lined up for the kids now it is time to figure out what fun excursion to do with your spouse.  Going out to eat at a restaurant is a great option, however, going on Valentine’s Day can mean a lot of waiting in lines.  If you have your heart set on going to a restaurant go to a place where you can make a reservation in advanced or pick a different evening near Valentine’s Day.  As a side note, the point of Valentine’s Day is to spend time together and celebrate with your love ones.  If you do it a day earlier or later it can be an even more relaxing and romantic date to remember.  Since Valentine’s Day is on a Monday this year, try going on Friday or Saturday before Valentine’s Day.  Going near the Holiday but not on the Holiday allows you to get into the restaurant easier and dinner will be more relaxing with better service because you’re not rushed.  It will be less expensive for the babysitter that night since you don’t have to be out as long waiting for a table.

    My recommendation if you want to go out on Valentine’s Days (or any other Date Night) for less go on a picnic with your spouse.  Why is going a picnic a better option:

    • It’s Less Expensive – you can pick up food on sale at the grocery store and make it at home.
    • No Waiting in Line
    • Relaxing Meal Together
    • One-on-One Conversation without interruptions

    Since it is winter time you may ask, how do we do a picnic in the snow?  The last cold picnic we went on together Jake and I found a great spot to park.  We took all the seats out of the van except the front two then put a air mattress in the back part of the van.  We brought a picnic basket full of goodies and a movie.  We had a quiet relaxing meal together, talked, and enjoyed a movie.  It was a great evening full of fun and relaxation.

    “Be My Valentine” is a series of creative ways you can celebrate Valentine’s Day with those you love.  You can make it a special Holiday without spending a lot.  Spread a little extra cheer to those around you this Valentine’s Day!  Surprise your loved ones with a fun and thoughtful gift from the heart.  It is a great time to reflect on sweet memories as well as create new ones with whole family.  May this Valentine’s season be bursting with love for you!

  • Family Recipe: Dad’s Favorite Carrot Cake

    My Mom is an excellent cook!  Over the years my parents have hosted a lot people in their home and continue to have people over regularly.  I am thankful for all Mom taught me about cooking and for her willingness to allow me to “experiment” in her kitchen as I was growing up.  Mom makes the best Homemade Carrot Cake!  She would make it for special events such as a Holiday or birthdays.  This is my Dad’s favorite cake.   It is rich, moist and delicious.  Here’s her recipe:

    Dad’s Favorite Carrot Cake

    • 2 cups of Sugar
    • 2 cups of Flour
    • 2 teaspoons of Baking Soda
    • 1 teaspoon of ground Cinnamon
    • 1 teaspoon Vanilla Extract
    • 1 1/4 cup Oil
    • 4 Eggs
    • 3 cups grated Carrots
    • 1 cup chopped Nuts (optional)

    Combine all ingredients.  Mix thoroughly and pour into a greased and floured 11 x 13 pan.  Bake at 350 for 40 to 55 minutes.  If you want a layered cake you can do it in two 8 or 9 inch round pans just reduce the bake time by ten minutes and add the Cream Cheese Frosting in between the layers. Cool, then frost.

    Cream Cheese Frosting

    • 1 stick Margarine (softened)
    • 1 lb Confectioner (aka powdered) Sugar
    • 8 oz Cream Cheese (softened)
    • 3 teaspoon Vanilla
    • 1 cup chopped Nuts (optional)

    Cream ingredients together until smooth and place on cooled carrot cake.   Optional you can add the nuts in with the frosting or sprinkle the chopped nuts over the top.  Optional you can add green and orange food coloring to a small amount of the frosting to create a decorative carrot(s) for the top for the cake.

  • Candy Cane Smile Pancakes!

    Now that our Christmas festivities are done with family and friends I am trying to come up ways to use some of the extra goodies.  Somehow throughout the various Holiday celebrations we accumulated a stack of candy canes and as we begin the first quarter of 2011 we are having fun finding ways to use up the remaining ones.  Instead of sprinkles on the girls pancakes we decided to have candy cane smiles.  They loved having minty pancakes for breakfast and the smiles added extra cheer for everyone, smiles really do spread cheer!  Do you have a creative recipe or way of finishing up the last few candy canes around your house?

  • My Parents Are Coming!

    Mom & Dad's picture from our 2010 Cruise adventure together!

    I am very excited to have my parents come out for the Holidays this year.  The majority of my family lives in the Midwest (Kansas, Colorado, Nebraska, and Missouri areas).  We were not able to make it out there this year for the Christmas season so they are coming to see us along with my youngest brother Josh.  The girls are very excited to see Grandpa Russell, Grandma Penny and Uncle Josh. We will be celebrating Christmas and enjoying family time during their few days in South Carolina.  Thankful to have parents who love us and enjoy spending time with our family.

    Somehow I managed to wait until the last moment to finish cleaning and organizing for visitors.  I have some major projects completed but they are flying into Atlanta today and will be arriving early afternoon yet I still have cleaning to do….hm….  I will still be posting on the blog but they may a little shorter during the time that our family is staying at our house.  If anyone is bored today you can help me power clean! =)  Hope you have enjoyed time with your family as well over the Holiday season!

  • Crafts: Painting Christmas Ornaments

    Karlie and Brina's hand painted ornaments!

    We went to early service one Sunday with the family.  Love getting up early going to church and coming home to a relaxing time with our family.  On the way home we stopped by to get a newspaper at Walgreens.  As a super special treat Jake went to Dunkin Donuts, the girls were so excited to get donuts.  They picked out some yummy sprinkle ones and we headed home.  We had a relaxing time sitting around the table eating donuts, talking and laughing.

    After finishing up the donuts the girls wanted to do a craft.  We pulled out some ceramic ornaments, striped the girls down to their underwear and let them paint.  They had a BLAST!  We had to give them a bath after painting but it was well worth a bath in the middle of the day.  Jake watched the girls and started the crockpot for our potluck at church that night while I took a quick nap.  Sundays are a wonderful day with the family.  Not every Sunday is as peaceful and relaxing, however, we treasure the ones that are that way.  It is fun creating memories.  Hopefully they will look back at the ornaments and remember the sweet time we had together.

    Brina painting her tree!

    Karlie being silly!
    Brina checking out her ornaments....
    Karlie painting....
    Karlie's decorated ornaments!
    Brina's decorated ornaments!

  • Merry Christmas!

    Wishing you a very Merry Christmas!  I am looking forward to a wonderful day with my sweet family.  Jake doesn’t have to work today and the girls are excited about celebrating the Holiday.  Each Christmas is slightly different since we occasionally travel during Holiday season.  This year we will be having a relaxing breakfast with the family, open the stockings, then read the Christmas story and take our time enjoying the day together.  It is important to us to discuss with the girls why we celebrate Christmas so they can have a greater appreciation for this special day.  May today be full of great memories, laughter, and precious time with your family.

    Merry Christmas!

  • Recipe: Beary Cute Cookies

    We were not able to make these on our Christmas Baking Day, however, the girls were excited to do them so we decided it would be a neat recipe to do with the girls.   I have had their recipe for a long time, you can either use this Sugar Cookie recipe or following the one below.  The basic idea is the same and the bear shape is a huge hit with adults and kids alike.  The following recipe is from Quick Cooking.

    Beary Cute Cookies

    • 3/4 cup Shortening
    • 1/2 Sugar
    • 1/2 cup packed Brown Sugar
    • 1 Egg
    • 1 teaspoon Vanilla Extract
    • 2 cups All-Purpose Flour
    • 1 teaspoon Salt
    • 1/2 teaspoon Baking Soda
    • Additional Sugar
    • 30 miniature Chocolate Kisses
    • 60 miniature M&M Baking Bits

    1. Preheat oven to 375° F.

    2.  In a mixing bowl, cream shortening and sugars.  Beat in egg and vanilla; mix well.  Combine the flour, salt, and baking soda; gradually add to creamed mixture and mix well (dough will be crumbly).  Set aside 1/2 cup of dough for the ears.  Shape remaining dough into 1 inch balls; roll in additional sugar.

    3.  Place 3 inches apart on ungreased baking sheets.  Flatten to about 1/2 inch thickness.  Roll reserved dough into 1/2 inch balls; roll in sugar.  Place two smaller balls about 1 inch apart touching each flattened ball (do not flatten smaller balls).

    4.  Bake for 10 to 12 minutes or until set and edges are lightly browned.  Remove from oven, immediately press one kiss and two baking bits into each cookie for nose and eyes.  Cool 5 minutes before removing from pans to wire racks to cool completely.  Makes about 30 cookies.

    Picture by Cooking

  • Recipe: Berry Shortbread Dreams

    I made these after our Christmas Baking Day for another event.  They are a super delicious treat for those looking for a fruity shortbread cookie to share this Holiday season.  I got this recipe originally from 2002 Taste of Home Annual Recipes and have done it several times with different flavors of jams, all of the ones I have tried have been awesome.  Chose a flavor that you enjoy for this recipe, we picked raspberry because it is one of our favorites.

    Berry Shortbread Dreams

    • 1 cup Butter, softened
    • 2/3 cup Sugar
    • 1/2 teaspoon Almond Extract
    • 2 cups All-Purpose Flour
    • 1/3 to 1/2 cup Seedless Raspberry Jam

    1.  In a mixing bowl, cream butter and sugar.  Beat in extract; gradually add flour until dough forms a ball.  Cover and refrigerate for 1 hour or until easy to handle.

    2.  Preheat oven to 350° F.

    3.  Roll into 1 inch balls.  Place 1 inch apart on ungreased baking sheets.  Using the end of a wooden spoon handle, make an indentation in the center.  Fill the center with jam.

    4.  Bake for 14 to 18 minutes or until edges are lightly browned.  Remove and cool on wire racks.  Spoon additional jam into the cookies if you want.

    GLAZE

    • 1 cup Confectioner’s Sugar
    • 2 to 3 teaspoons of Water
    • 1/2 teaspoon Almond Extract

    Mix ingredients and drizzle over cookies slightly cooled cookies.  This recipe makes about 40 cookies.

    Photo by Taste of Home