Fresh & Healthy,  Menu Planning,  Recipe

Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 3)

We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program.  The Fall harvest is 10 weeks long through our farm.  We were thrilled to get the produce and fresh eggs.  Our family is doing a half share again for this harvest.

Fall Harvest Week 3 of Fresh Goodies from our CSA!

Fresh Goodies from our Local CSA Farm

 

Items in our Basket this Week:

  • 1 Acorn Squash
  • 1 Green Cabbage (the size of a soccer ball)
  • 1 branch Mini Pumpkins on a Stick
  • 1 Green Apple
  • 2 Red Tomatoes
  • 1 Sweet Potatoes
  • 1 Regular Potatoes
  • 1 bundle Herbs
  • 1 Half Dozen Fresh Eggs
Huge head of Cabbage - about the size of a soccer

 

This is called "Pumpkins on a Stick"

 

They are actually eggplants, even though they are called "Pumpkins on a Stick" - a neat vegetable from our Local Farm!
I am looking forward to eating these goodies this week!  Thanks everyone for the delicious Recipes!  To find out how you can be a part of a local CSA check out this post – Fresh & Healthy:  Community Supported Farms