What’s for Dinner: Our Weekly Menu Plan
Our first priority is eating up the leftovers from the previous weekend with my parents and brothers family visiting. We have several items I want to incorporate into our menu and finish up so we don’t waste them. Thankfully my family enjoys leftovers and it is a great way to help fill in the menu while making sure not to waste the food already in our fridge. It will be a simple menu this week and may not be exactly on target with our usual schedule, but hopefully we can catch up on items. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pork Entree): Smashed Baked Potatoes with Bacon Crumbles, Fresh Lettuce Salad
- Tuesday (Kid’s Night to Cook): Ham Sandwiches, Fresh Fruit Salad, Green Bean Casserole
- Wednesday (Chicken or Vegetarian Entree): Special Event – Kids Birthday Celebration
- Thursday (Pasta or Seafood Entree): Roast, Mashed Potatoes
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or seafood entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
