What’s for Dinner: Our Weekly Menu Plan
Thankful that the kids get an extra day on their weekend. It is always nice to have them around a little bit more. They worked on some of their school projects over the weekend so they would be prepared for the week. They have a busy week during and after school with their clubs as well as extra volunteer activities. Somehow they have packed their schedules pretty full, but they are enjoying meeting a variety of people and participating the activities. Jake and I have a busy week at work. Jake has a bunch of extra co-workers in Greenville office with Hurricane Matthew coming through Charleston this past weekend. Thankful it wasn’t any worse than it was. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Pasta Twists & Beef Casserole
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): 3 Bean Chili & Wild Rice
- Wednesday (Chicken or Vegetarian Entree): Cheddar Applewood Chicken & Lo Mein
- Thursday (Pork Entree or Kid‘s Night to Cook): Mesquite Pork & Stoneground Wheat Bread
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
We have a full schedule this week, but no traveling as far as work so everyone will be together for the evening meals. Trying to make the menu simple and easy as our evenings together are more limited after work, school, activities and other scheduled events. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Beef Shepherd’s Pie Casserole, Mash Potatoes
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Shrimp & Stuffed Talapia, Tagliatelle & Mushroom Pasta
- Wednesday (Chicken or Vegetarian Entree): Sweet & Sour Chicken, Udon Noodles
- Thursday (Pork Entree or Kid‘s Night to Cook): Apple Bourbon Pork Chops, Mult-Grain Bread
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
Last week went by quickly and as we approach a new week it is another full schedule. Thankful for a family who works and plays together. We had a great weekend, but are preparing for another crazy week of school and work ahead. The menu will be slightly different this week with everything going on, but I will try to stay on track as much as possible.
It will be another busy week, but glad that the family is working together to get everything done. This week I have some special events going on and I need to utilize the items in my pantry. Trying to keep it healthy, yet simple since several nights we are tighter on time. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Sloppy Joe’s, Fresh Salad
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Sandwiches, Salads, Fresh Veggies
- Wednesday (Chicken or Vegetarian Entree): Hotdogs, Baked Beans
- Thursday (Pork Entree or Kid‘s Night to Cook): Crockpot Pork Roast, Mash Potatoes (we switched this night around last week so it’s back on the menu)
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
This week we are back to our “new normal” schedule. Last week was a little different since the girls were out of school Monday for Labor Day and Tuesday and Wednesday for Teachers Professional Learning Days. LOVED having extra time with my sweet girls and Jake over the Labor Day weekend!!!
We are gearing up for another full week of school, work and extra activities. The girls are starting to have more club and after school activities starting this week too. Along with a handful of appointments and other fun activities so it will be a busy week for the whole crew, but looking forward to hitting a rhythm.
It will be another busy week, but glad that the family is working together to get everything done. This week I have some special events going on and I need to utilize the items in my pantry. Trying to keep it healthy, yet simple since several nights we are tighter on time. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Chili, Corn Bread
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Tagliatelle & Garlic Pasta, Asparagus, Stone Ground Wheat Bread
- Wednesday (Chicken or Vegetarian Entree): Sweet & Sour Chicken, Steamed Rice
- Thursday (Pork Entree or Kid‘s Night to Cook): Crockpot Pork Roast, Mash Potatoes
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
We are back now after an amazing family vacation! We had a blast exploring Alaska and Canada. It was the first time any of our family had been to Alaska. The girls and I have never been on the west coast prior to our trip. I’ll share a little bit more about our adventures soon.
This week we have a mix of activities on the agenda. We are getting back into the work and regular schedule as well as gearing up for fun with family, friends, and the upcoming school year. We have friends coming to visit for a few days, the girls are attending their last summer camp, and we have the Meet the Teacher night this week which means school is around the corner. Our menu is going to be simple and easy. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Crockpot Roast, Potatoes, & Green Beans
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Minestrone Soup, Garlic Bread
- Wednesday (Chicken or Vegetarian Entree): Grilled Mustard Chicken, Fresh Fruit
- Thursday (Pork Entree or Kid‘s Night to Cook): Special Event
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.http://www.blessingsmultiplied.com/wp-admin/post-new.php
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
This week will have a mix of special events on the schedule for us to attend. Thankful for opportunity to spend some time with the family and a chance to participate in some fun activities this week. The rest of the week will be simple meals because it will be busy at work, home, and other activities. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Special Event
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Special Event
- Wednesday (Chicken or Vegetarian Entree): Vegetarian Pasta Casserole, Steamed Vegetables
- Thursday (Pork Entree or Kid‘s Night to Cook): Individual Homemade Pizzas, Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
This week will be a little wild with some extra craziness adding into it so we are keeping the menu super simple. The girls will be assisting with a lot of the meals since we have a good bit going on with work, camp, and items that need to be accomplished at home this week. Thankful that they are getting old enough to pitch in and are a huge help around the house (and in the kitchen cooking) more all the time. We are blessed with seeing their talents and skills continue to grow. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Grilled Hamburgers, Baked French Fries
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Tuna Fish Sandwiches, Leafy Green Salad
- Wednesday (Chicken or Vegetarian Entree): Chicken Fingers, Fresh Fruit Salad
- Thursday (Pork Entree or Kid‘s Night to Cook): Hotdogs, Baked Beans
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
What’s for Dinner: Our Weekly Menu Plan
There is a lot of fun activities coming up this week. We want to make sure our menu plan is easy, quick, healthy, and practical. Thankfully the girls are getting to the age where they can pitch in and help or at times put together the meal on their own. They are still a little timid around boiling water and a piping hot grill, but I am okay with that because I would much rather that they ask me or Jake for help then to get hurt. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Spaghetti & Noodles, Garlic Bread
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Salmon, Steamed Vegetables
- Wednesday (Chicken or Vegetarian Entree): Mustard Chicken, Salad
- Thursday (Pork Entree or Kid‘s Night to Cook): Grilled Pork Chops, Grilled Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
- Monday (Beef or Pasta Entree): Spaghetti & Noodles, Garlic Bread
What’s for Dinner: Our Weekly Menu Plan
Thankful for extra time with family. It was a week with a little bit of an adjustment with the girls on the summer camp schedule. They had a blast. This week is going be another fun adventure for them. Thankful for the opportunity to spend extra time with the girls during the summer schedule. While they are in camp I will be at work so we can have time after work and camp. I want to keep our menu fairly simple and easy not only to save time, but to not heat up the house too much. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Holiday Event
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Baja Fish Tacos, Fresh Salad
- Wednesday (Chicken or Vegetarian Entree): Sweet & Spicy Teriyaki Chicken, Steamed Rice
- Thursday (Pork Entree or Kid‘s Night to Cook): Seasoned Pork, Grilled Summer Squash
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
- Monday (Beef or Pasta Entree): Holiday Event
What’s for Dinner: Our Weekly Menu Plan
Thankful for extra time with family and friends. It was a whirlwind of work and various activities when we arrived back home. The girls were a big help with unpacking. I anticipate this week to be full but good! The girls have summer camp and Jake and I have work. Hopefully, we’ll be back into a routine and rhythm very soon! Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef or Pasta Entree): Cube Steak, Baked Potatoes
- Tuesday (Seafood, Soup, Salad, or Sandwich Entree): Pita Pockets, Fresh Salad
- Wednesday (Chicken or Vegetarian Entree): Fried Chicken, Steamed Veggies
- Thursday (Pork Entree or Kid‘s Night to Cook): Hot Dogs, Fruit Salad
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef or pasta entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
- Monday (Beef or Pasta Entree): Cube Steak, Baked Potatoes
