Recipes: Pineapple Coconut Chicken

We tried a new recipe a couple weeks ago, Pineapple Coconut Chicken.  When Jake and I were out on a date we stopped by a grocery store on our way home and picked up a bottle of Sharwood’s Pineapple & Coconut Milk that we used in this recipe.  It was the first time we had the Sharwood’s Pineapple & Coconut Milk and it was delicious in our recipe! I used the sauce, added a little bit of chicken, and topped it with some cashews and fresh pineapple.  The Pineapple Coconut Chicken was served over rice and with a side of Naan.

Pineapple Coconut Chicken Recipe:

• 1 jar Sharwood’s Pineapple & Coconut Milk
• 1 pound Chicken Breasts, cut into cubes
• 1 cup Cashews
• 1 cup Fresh Pineapple, cubed
• Steamed Rice (optional)
• Naan (optional side)

Cube the chicken and cook it until fully cook.  Add the jar of Sharwood’s Pineapple and Coconut Milk and cook for 15 minutes.  Place over steamed rice.  Sprinkle on top with cashews and fresh pineapple.  Serve next to warm Naan.

You can find the Sharwood’s Pineapple & Coconut Milk at Amazon or one of your local stores.