Recipe: Halloween Brownie Trifle
In celebration of the Autumn season I brought this Halloween Brownie Trifle for Community Group last week. My original inspiration came from a recipe called Black Velvet Halloween Trifle from Blue Bonnets and Brownies. I decided to make my own version based off the items that I had in our pantry. Her bottom layer was a Black Velvet cake made from scratch, however, I used a box brownie mix because I was doing it on a Sunday afternoon before our get together that night.
The Halloween Brownie Trifle was a huge hit with our group so I decided to share it with you. This dessert would be great for a Fall or Halloween get together with family and friends. The best part is it’s easy and delicious!
Halloween Brownie Trifle:
- 1 box Brownie Mix
- 2 (3.4 oz) boxes Butterscotch Pudding
- 1 (8 oz) container Cool Whip
- 1 1/2 cups Candy Corn
- Red & Yellow Food Coloring
- Make the brownies according to the directions on the box and cool completely.
- While the brownies are baking mix together the butterscotch pudding according to the directions on the box. Stir in 1 teaspoon of yellow food color and 1/2 teaspoon of red food color. Cover and put into the fridge until you are ready to assemble.
- Once brownies have cooled cut them up into 1 inch squares and layer them into the bottom of a bowl. Sprinkle 1/2 cup of candy corn over the layers of brownies.
- Pour the cold butterscotch pudding over the brownies.
- Spread the cool whip over the butterscotch pudding.
- Decorate the top of the Halloween Brownie Trifle with remaining candy corn.
Layers of the Halloween Brownie Trifle
