Family Recipe: Chocolate Chip Banana Bread
April 6, 2012
Chocolate Chip Banana Bread
We recently had some extra bananas that needed to be used up. For a change of pace I decided to do a Chocolate Chip Banana Bread which was a big hit with the family. The base recipe is our family recipe – Nancy’s Banana Bread with just a few chocolate chips for an added touch. This recipe is easy to put together and tasty too.
Chocolate Chip Banana Bread:
- 2 cups Flour
- 1 tablespoon Water
- 1/2 cup shortening
- 1/4 teaspoon Salt
- 2 Eggs
- 1 teaspoon Baking Soda
- 1 cup Sugar
- 1 cup Chocolate Chips
- 3 Bananas, mashed
Mix all the ingredients together. Place in greased and floured bread pan. Bake at 350 degrees for 1 hour.
You can use either miniature or regular chocolate chips, feel free to use either more or less depending on your family’s preference.
