Chocolate Chip Banana Bread

We recently had some extra bananas that needed to be used up.  For a change of pace I decided to do a Chocolate Chip Banana Bread which was a big hit with the family.  The base recipe is our family recipe – Nancy’s Banana Bread with just a few chocolate chips for an added touch.   This recipe is easy to put together and tasty too.

Chocolate Chip Banana Bread:

• 2 cups Flour
• 1 tablespoon Water
• 1/2 cup shortening
• 1/4 teaspoon Salt
• 2 Eggs
• 1 teaspoon Baking Soda
• 1 cup Sugar
• 1 cup Chocolate Chips
• 3 Bananas, mashed

Mix all the ingredients together.  Place in greased and floured bread pan.  Bake at 350 degrees for 1 hour.

You can use either miniature or regular chocolate chips, feel free to use either more or less depending on your family’s preference.