Recipe
Recipes: Worcestershire Flavored Pumpkin Seeds
Our kids love getting their pumpkins every Fall before Halloween so we can carve them and roast the pumpkin seeds. Due to traveling and other activities that have taken up our time we were a little later getting our pumpkins. Finally, on Halloween we got the girls pumpkins, after going to three other stores we found pumpkins at Publix! After cleaning out their pumpkins we had enough seeds to make two big patches of roasted pumpkins seeds, another favorite tradition of our family.
Every year we used at least one of our favorite pumpkin seed recipes and try to experiment with a new one. Some years the new pumpkin seed recipes are amazing and they become a new favorite while others are a flop. This year we made the Cinnamon Apple Cider Pumpkin Seeds and I tried a new pumpkin seed recipe using a touch of worcestershire sauce. The worcestershire flavored pumpkin seed recipe was a big hit with all my family members. They agreed it was one we could add to our collection of favorite pumpkin seeds recipes.
Worcestershire Flavored Pumpkin Seeds
- 2 cups fresh Pumpkin Seeds
- 2 tablespoons Butter or Margarine
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon liquid Wood Smoke
- 1/4 teaspoon Seasoned Salt
- 1/4 teaspoon Garlic Salt
Rinse the fresh pumpkin seeds. Saute pumpkin seeds in the butter for about 5 minutes (until they start to turn brown). Add the worcestershire sauce and liquid wood smoke to the mix of pumpkin seeds. Saute and stir continually for about 2 minutes. Sprinkle the seasoned and garlic salt onto the pumpkin seeds and mix until evenly coated. Spread seeds into a shallow baking pan and baked at 250 degrees for 30 to 40 minutes or until crispy. Stirring every 10 minutes. Remove from the oven, allow to cool, and put in a dish to serve.
In our house if the pumpkin seed recipe is good about half the pumpkin seeds have disappeared before they have completely cooled and been put into the bowl to serve. The kids especially like to come by the stove as they are cooling and “taste test” the new recipe and provide their feedback! Some of the pumpkin seed recipes we have made are sweet while others are salty. The worchestershire flavored pumpkin seed recipe fits into the salty range. You can adjust the amount of seasoning based on your specific tastes. Enjoy!
Sweet Treats for a Spooktacular Halloween!
3 Easy Seasoned Pumpkin Seed Recipes
Wishing your family a Happy Halloween! I have been away for work the past couple of weeks so we decided to celebrate this Halloween by staying home and enjoying a family night. It is great to be back home and to see my handsome man and sweet kids! The only thing that the girls specifically requested for the our family Halloween celebration was some pumpkins for carving and something good to eat. I also picked up some caramel for making caramel apples!
Here are some of our favorite Halloween and delicious pumpkin recipes!
Pumpkin Cheesecake Muffins (4 Ingredients)
Carmel Apple Dip
Pumpkin Dip
Halloween Rice Krispie Treats
Super Easy Halloween Punch
Family Brunch: Easy Breakfast Casserole Recipe
This Easy Breakfast Casserole contains – Ham, Eggs, Broccoli, Potatoes, & Cheese
A couple weeks ago I had a few potatoes, ham, and broccoli that needed to be used up so I came up with an Easy Breakfast Casserole that was a big hit with the family. This casserole was a created as a way to utilize items in our fridge and pantry, but received big thumbs up. Hope you enjoy it too. It is one that would be good for a family brunch or you could even prep it the night before and stick it in the oven in the morning. Or better yet put it in the crockpot and cook on low before going to bed. When you wake up breakfast is ready!
Easy Breakfast Casserole Recipe:
- 4 medium Potatoes (peeled and cubed)
- 2 cups Milk
- 2 cups Ham (cubed)
- 2 cups shredded Cheddar Cheese
- 2 cups Broccoli
- 8 Eggs
- 1 teaspoon Pepper
- 1/2 Onion (diced)
- 2 tablespoons Butter
Melt 1 tablespoon of butter in a frying pan and add diced onions stirring occasionally. Saute on low for several minutes until the onions appear clear. Grease a 9×13 pan. Preheat the oven to 350 degrees. While the onions are sauteing, peel and cube the potatoes and put them into the grease pan. Add the saute onions over the potatoes. Beat the eggs in a bowl, add pepper, milk, remaining tablespoon of melted butter, and stir until mixed well. Pour the liquid mixture over the potatoes. Sprinkle 1 1/2 cups of cheese over the potatoes and egg layers followed by the layer of broccoli and ham. Sprinkle the remaining 1/2 cup of cheese on top. Bake covered at 350 degrees for 30 minutes and 15 minutes uncovered.
Options: You could add peppers, tomatoes, mushrooms or any number of other vegetables to this dish. Use what your family has on hand and what you enjoy eating.
We do have a family member that doesn’t eat eggs or dairy so I made another version for her with everything the same except I made substitutions on the eggs and dairy (I plan on sharing that version with you in a later post). Bon Appetite!
Introducing Febreze Fall Home Harvest Collection – #FebrezeFall
The Fall Season is just around the corner! Even though Fall officially starts on September 22, 2014 it is already starting to cool down in our area. The leaves are falling, apples are ripening, and animals are scurrying around to finish stocking up for the cooler months. Recently we received a package and this adorable barn was inside from Febreze, Walmart, and SheSpeaks! Let’s just say the kids were as excited about seeing the barn box as I was about getting all the amazing fall Febreze scents and goodies!
One of my favorite parts about Fall is all the amazing Fall smells from toasted nuts, pumpkins, fall harvest, apple picking, pears baking, and more amazing scents of the season. What are your favorite Fall Scents? Febreze has come out with their Fall Home Harvest Collection! Have you already tried the Febreze Home Harvest Collection? If not it is a great way to get you ready for the upcoming Fall season! They have some perfect Fall scents to get your house and car ready! Some of the scents you might want to check out this Fall season are Vanilla Latte, Autumn Harvest, Spiced Pear, Toasted Almond, Sugared Cranberry, and more.
We opened up our Febreze Fall Home Home Collection barn box and were pleasantly surprised with all the cool scents, goodies, and activities included. What a great way to get excited and prepared for the Fall Season! Febreze truly eliminates odors so your guests will only notice the freshness of fall when they enter your home.
We received a Febreze NOTICEables Warmer with two NOTICEables NOTABLES. One was the Autumn Harvest which is a blend of sandalwood and chai – smells amazing! The other NOTICEables NOTABLES was the Vanilla Latte which is a blend of vanilla and sugar – absolutely love the smell of this one! Reminds me of a fresh hot cup of coffee on a cool Fall day! Febreze even took care of bringing Fall to our car! They sent us a Febreze Car Toasted Almond vent clip which lasts up to 30 days and smells delicious! Even the teachers have commented that they really like the scent when I pick the kids up in car line at school.
The barn yard is complete with the awesome Febreze Fall Home Harvest Collection, activity cards in the scentspiration box, a gift card from Walmart, and cute decorative picket fence, wagon wheels, and hay bales!
They thought of everything! Included are some delicious Fall Recipes, fun Fall Activities to do with your family, and Fall Home Decor to get your home ready for the Fall Season! We will share a few of the ones we have done so far below.
We are already enjoying the Febreze NOTICEables Warmer with NOTICEables NOTABLES Vanilla Latte!!! Makes the house smell amazing! Do you like having a different fall scent in each room or one scent filling the whole home?
One of the recipes that Febreze included that will make your house smell like Fall – Oven Baked Smores:
What you need: A graham cracker, marshmallow, and chocolate bar per Smore and an appropriate baking sheet to fit all the Smores you are making.
Directions:
1. Preheat oven to 350 degrees.
2. Place graham crackers on a baking sheet.
3. Press marshmallows between your fingers to make them a little flat, then place them on the graham crackers.
4. Bake until the marshmallows have puffed up and the edges turn a light, caramel brown color.
5. Remove tray from oven, and firmly press a piece of chocolate down into the marshmallow. You want the warmth of the marshmallow to melt the chocolate. Enjoy!
Delicious Oven Baked Smores! You can put another graham cracker on top if you want as well. You can probably use a little less chocolate too, but we enjoy the extra sweetness!
Febreze Fall Activities – Whistle with an Acorn Top
What you need: An acorn top. I recommend washing your acorns with water first to make sure they are clean and bug free.
Directions (once your acorn is washed):
1. Make a fist with your hands, then place your hands together with your fingers touching.
2. Place the acorn top on the top of your index finger.
3. Put your thumbs on top of the acorn top, angling them so that the tips of your thumbs make a “V” shape.
4. Blow over the top of your thumbs, and you’ll hear a whistle!
Our whole family tried the various acorn tops for whistles. Jake won the contest for the the loudest and most shrill whistle! These were a little more difficult than we expected, but if you got your fingers and acorn top just right you can get a really loud whistle which brings smiles to the kids faces. Do you have any of the great scentspiration activities you would like to share?
Febreze Fall Home Decor – Acorn Centerpiece
What you need: Acorns, leaves or flowers or ribbons, a vase, Febreze Air Effects
Directions:
1. Gather lots of acorns.
2. Take the vase of any shape and size and fill it to the top with acorns.
3. Add colorful leaves or flowers if you want to cover the top of vase.
4. Lightly spray the top of the arrangement with your favorite scent from the Febreze Fall Harvest Collection for a unique final touch, and then put it on display.
Do you decorate your tables with seasonal decor? Have you ever used Febreze to add an extra festive touch to your home or used Febreze scents to enhance your home décor?
I would love to hear how your family prepares for the Fall Season:
• Have you ever tried making toasted almonds?
• Have you ever tasted sugared cranberries?
• What is your most popular pears dessert recipe?
• Do you have another version of one of the recipes, decorations, or activities that I shared today?
• I would love for you to share any pictures of the Fall scentspiration activities you have tried.
• Are there any scents or designs that help inspire the ideas for you?
• What new ideas do you have to get your home fall-ready?More information about Febreze:
- Like Febreze’s Facebook Page
- Follow Febreze’s Twitter Feed
- Pick up your favorite Febreze Fall Home Harvest Scent at your local Walmart
A special thanks to SheSpeaks, Febreze, and Walmart for sponsoring this post! Any specific product information was provided by Febreze, Walmart, and SheSpeaks, however, the opinions expressed in this post are our own. We received a complimentary products for sharing information and our family’s experience.
Family Recipe: Mom’s Delicious Dirt
My Mom used to make this amazing “Dirt” recipe when we were kids. This recipe uses gummy worms, oreos, lime jello, and cool whip. I have had a variety of different dirt recipes over the years, but this is the one I grew up on. The combination of these ingredients always taste delicious and gummy worms are super fun to eat no matter what! The other day I was trying to figure out what to make for dessert for our Community Group meeting when the girls insisted that I make “Grandma Penny’s Dirt” since we had leftover gummy worms from another event!
Mom’s Delicious Dirt Recipe:
- 1 package of Oreos
- 2 (6 oz) large boxes of Lime Jello
- 1 container Cool Whip
- Gummy Worms
Put the oreos in a ziplock bag and use a rolling pin or another item to crush the whole oreos into small pieces. Take about 1/2 of the crushed oreos and press them into the bottom of a 9×13 dish. Make the lime jello according to the directions on the box. Once it is made pour half of it over top of the layer of oreos and put in the refrigerator to set. Leave the other half of the lime jello in the bowl and put it in the fridge to set. Once the jello is firm mix the container of cool whip into the bowl of jello. Add the cool whip and jello mixture on top of the jello layer in the 9×13 dish. Place the remaining amount of crushed oreos on top of the cool whip and jello layer and add your gummy worms. (If you’re not planning on serving it within the next few hours wait until an hour or two before to place the oreos and gummy worms on top).
The layers of oreos blend really well together and make this a fun treat for kids of all ages! I did take the pictures of the dessert before going to Community Group, however, in our rush to get home and the kids into bed before it was too late I did not get an individual piece shot of the dessert. I am sure before too long the girls will think of another event I will need to make it for and hopefully I can get a snap shot of it at that time.
Chef Brina
Brina loves helping in the kitchen. The other day she wanted to make blueberry pancakes for breakfast. She did Christmas shapes and the letters for each family member which was a lot of fun. The pancakes turned out amazing. She did an awesome job making breakfast. Love seeing my girls get excited about helping in the kitchen. They are growing up fast and learning so much. I have really been enjoying having my girls home for the Christmas Holiday.
My snowman pancake made by Brina
Jake got a candy cane – the red is blended strawberries (love using strawberries on our pancakes!)
Fire Ball Applesauce
I made a change to my crockpot applesauce recipe, I added 12 fire ball candies instead of cinnamon with the apples and a touch of brown sugar in the crockpot. The applesauce turned out delicious and a beautiful pink-red color! It’s a super easy recipe!
Fire Ball Crockpot Applesauce:
- 10 to 12 Apples (I just filled the crockpot)
- 1 tablespoon Brown Sugar
- 12 Fire Balls
1. Wash the apples. Core and cut your apples into slices. You can also peel the apples if you want too.
2. Put the apples in the crockpot. Sprinkle the brown sugar on top of the apples. Place the 12 Fire balls on top.
3. Cover and cook on low for 3 to 6 hours. Stir every hour or so until the apples are the consistency you want (we like ours a more chunky so it was a little over 3 hours in the crockpot).
4. Mash them with a potato masher, fork, or blender.
4. Cool and store in an airtight container or bag in the refrigerator or freeze to enjoy at a later date.
Red, White, & Blue Smoothie
Are you ready for a smoothie now? Here’s a picture of the one the girls call our “red, white, and blue” smoothie. It is tasty, healthy, and easy to put together! Perfect for the July 4th Holiday.
Red, White & Blue Smoothie
- 1/4 cup Blueberries (fresh or frozen)
- 1 cup whole Strawberries (fresh or frozen)
- 1 Banana
- 1/4 cup Vanilla Yogurt
- 1 cup Milk
Blend all the ingredients together and enjoy. You can add more or less of the fruit or dairy if you prefer. This recipe is for a single serving so if you want it to serve more you will want to double or triple it.
Grape & Blueberry Fruit Smoothie
The warmer weather brings with it some great smoothies! Our family enjoys smoothies especially throughout the Spring and Summer Seasons. This is one we had recently. Most of our smoothies we make to order per person since all of us have a variety of tastes and preferences.
Grape & Blueberry Fruit Smoothie
- 1/4 cup fresh or frozen Blueberry
- 1/2 cup fresh or frozen Purple and/or White Grapes
- 1 cup Milk (dairy, soy, or coconut)
- 1/4 cup Yogurt (plain or flavored)
- 1 fresh or frozen Banana (optional)
Put all the ingredients together and blend until it is smooth. Enjoy!
Chocolate & Peanut Butter Banana Bites
Awhile ago I got some bananas on clearance and had an event coming up so I decided to try a variant of a recipe that I had seen somewhere months ago. It was pretty easy to do and tasted delicious. The girls loved putting these together and enjoyed eating the frozen delicious bananas too!
Chocolate & Peanut Butter Banana Bites
Bananas cut and ready to be dipped
1 cup of milk and white chocolate swirls with 1/4 cup of creamy peanut butter
Melted chocolate and peanut butter is ready to have the bananas dipped into it.
Once the bananas are dipped into the chocolate and peanut butter put them in a single layer in a pan and put into the freezer until they are completely frozen. After they are frozen you can transfer them into a ziplock bag. Pull them out immediately before you serve them (if you keep them out too long they will start to melt).
