Menu Planning
What’s for Dinner: Our Weekly Menu Plan
It is a busy week ahead but I plan to do some good family recipes as well as venture out and try a couple new ones. Since today is Halloween I decided to do a recipe that is filling and we can eat easily with all the Fall Activities. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Hearty Beef Stew with Garden Vegetables, Dinner Rolls
- Tuesday (Seafood or Pork Entree): Grandma’s Stuffed Pork Chops, Ranch Salad
- Wednesday (Chicken Entree): Curry Chicken, Jasmine Rice, Naan
- Thursday (Pasta or Vegetarian Entree): Blueberry Pancakes, Fresh Fruit (Breakfast for Dinner)
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Intentional Living: Weekly Goals
After much thought I have decided to share my weekly goals with you. I think it is important to share and encourage each other as we seek to improve our lives and the lives of those around us. I want to live intentionally not just hope all my dreams and goals come true. When I focus on small steps of improvement I am able to see results as I get closer to my goals. Some weeks I get closer to the goals I have in my life and other weeks a take a few steps back (life happens, emergencies occur, people get sick). Once the goals are written down and shared it provides a guideline for what I aim to accomplish this week.
Here are my goals for the upcoming week:
Family Goals
- Spend 1-on-1 time with each child everyday
- Read a book to the girls everyday
- Have the girls read 1 book to me 5 days this week
- Do devotions with the girls every night (sometimes it gets late and we rush to get them into bed)
- Schedule a Date Night with Jake
- Schedule a Date Night with each child
Personal Goals
- Exercise – walk at least 5 days this week
- Finish reading The Five Love Languages of Children by Gary Chapman
- Listen to The 4-Hour Workweek by Timothy Ferriss
- Go to bed by 10:30 or earlier on Monday through Thursday
Home Management Goals
- Weekly Dinner Menu planned and written by Monday
- Spend 30 minutes every day picking up / cleaning the house
- Dinner on the table by 5:30 PM (Monday through Thursday)
- All laundry for the week washed, folded, and put away in one day
- Summer clothes pulled out of the main part of the closet and put away (it’s getting chilly and we are not wearing them as much now)
- Pick the fresh vegetables that are ready and start preparing the garden for the first freeze.
Business Goals
- Spend 10 minutes cleaning and organizing my desk (somehow everyone stacks stuff on my desk, myself included, and within a day I have a pile sometimes piles)
- Pay all bills that come in the mail this week
- Work on ideas for upcoming blog posts
- Research ways to create more residual income
Ministry Goals
- Email our weekly Community Group update including upcoming events on the calendar, praises, and prayer requests
- Alms & Legs Ministry – Email upcoming meeting reminder to members, write and print the meeting agenda
- Meet a friend for Breakfast or Lunch
- Pack our Operation Christmas Child boxes
Financial Goals
- Stay within Budget on Groceries $40 for 4
- Pay off remaining debt
- Emergency Fund – save 6 months worth of living expenses
I am striving to live intentionally so I have the ability to give my time, talents, and resources more generously to family, friends, and those who my life touches. Please feel free to share or link your list of goals in the comments below. Let’s help each other be accountable for the goals we set for ourselves.
Why Share My Goals?
- To keep me accountable
- To share a piece of my life with you as I strive to be a better Child of God, Wife, Mom, Friend, Homemaker, Entrepreneur and the many other roles I have each week
- To have my goals consistently written down so I can gauge progress more accurately
- Create healthy habits in my life
- To encourage you to share your goals with me as you continue to grown and learn
The picture above is one that I created for my own purposes, however, The “SMART” acronym was originally coined 30 years ago by Peter Drucker in his classic work, Management by Results
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 4)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 4 of Fresh Goodies from our CSA!
Fresh Goodies from our Local CSA Farm Items in our Basket this Week:
- 1 Acorn Squash
- 2 Sweet Potatoes
- 1 bundle White Radishes
- 1 White Eggplant
- 1 Black Eggplant
- 2 Milk Thistles
- 1 bundle Greens and ?
- 1 Half Dozen Fresh Eggs
I am not sure what the vegetable is on the left front corner of the picture, I’ve seen them before but cannot remember what they are. I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsLiving on a Budget: Groceries $40 for 4
It was a fun week with the whole family home, traveling is fun but sometimes it is just as nice to have everyone home for a week too. Our family has been going through more milk lately so you’ll notice an increase in my milk purchases this week. Here is my weekly update on our Groceries $40 for 4.
Groceries from Ingles and CVS Ingles Groceries:
- $13.21 at Ingles for 1 bag Laura Lynn Bread, 1 jar Skippy Peanut Butter, 1 package Flour Tortillas, 1 container Vanilla Yogurt, 1 container Fresh Shrimp, 1 bag Oranges, 1 bag Bananas, 1 bag Potatoes, 1 head Cauliflower, and 1 container Lettuce. (Everything I bought this week at Ingles was on sale, marked down, or on clearance including the produce, seafood and diary!)
CVS Groceries:
- $18.17 at CVS for 2 A&W Rootbeer (12 packs), 1 Sunkist (12 pack), 1 bag Candy Corn, 1 Mountain Dew (2 liter) and 4 cans Progresso Chicken Noodle Soup (I received $10.00 in ECB’s back on this purchase so if you count that into the savings it is like I paid $8.17 for everything purchased. The ECB’s I received were $1.00 on the Candy Corn making it free, $3.00 on the 12 packs making them $2.67 each, $1.00 on the Progresso Soup making them $1.00 each, and $5.00 for Beauty Club Reward. I have not bought soda for several months because we are trying to cut back on how much we drink it in our house, however, we do host family, friends, Community Group and other activities in our home so when we see a good sale we buy a few to stock up on them.
Groceries from Save A Lot | RiteAid Save A Lot| RiteAid Groceries:
- $7.88 at Save A Lot | RiteAid for 2 gallons of milk and 1 half gallon of milk on clearance. (We go through a lot more milk now that the girls are a little older, Save A Lot had the best price I could find for milk this week!)
This week I spent $39.26 on groceries. Even though I was barely under on my budgeted amount for the week I was able to stock up on several items. I hope that next week is an even better week and we can come under budget. Thankful for an opportunity to stock up on several items even though I was cutting it really close this week again!
It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks! As always you are welcomed to join the journey with me. I would love to hear your story and how you are doing too. The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.
Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances. Life doesn’t always go as planned. We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given. Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life. A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others. There is so much more to life than having all the stuff. We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.
Family Recipe: Mom’s Baked Steak
Layered and ready to go in the oven for our Baked Steak dinner! A few weeks ago Jake asked me if I could make my “Mom’s Baked Steak” recipe for dinner. Unfortunately I couldn’t find her recipe. She was at a conference that day and was unable to call me until later so we pulled one from online that seemed similar, it was good but not like Moms. I wrote it down this time so the next time I pick up Cube Steak I can make it for him without scrambling around trying to get the recipe! It is a great Fall / Winter Recipe because it cooks for awhile. She does it from memory so it was fun putting together the recipe.
Mom’s Baked Steak:
- 1 pound of Cube Steaks (about 4)
- 1 cup Flour
- Dash of Salt
- Dash of Pepper
- 1 to 3 tablespoon Olive Oil
- 1 can Cream of Mushroom
- 1 can Mushrooms or slice Fresh Mushrooms (optional)
1. Put half a can of the Cream of Mushroom and Mushrooms on the bottom of a 9 x 13 pyrex dish.
2. Put Olive Oil in a pan heat on medium heat. Mix the flour with a dash of salt and pepper. Coat both side of the Cube Steaks with the flour mixture and place in oil for about 30 seconds on each side. (The point is to sear the juices into the cube steak not to cook it).
3. Place the seared Cube Steaks on top of the cream of mushroom sauce in the pyrex. Add the remaining can of Cream of Mushroom and Mushrooms on top of the cube steaks.
4. Cover and Bake at 350 for 2 1/2 to 3 hours until the steaks are tender.
Mom’s Baked Steaks make a great meal for a cooler day! Plus you can have a delicious steak with a less expensive cut of meat. If you want a more hearty meal you can add rice.
Save A Lot: Deals for the week of October 26 – November 1, 2011
The Save A Lot weekly ad deals are listed below for your convenience. Save-A-Lot is continuing their 10 for $10 sale so if you haven’t already go ahead and stock up on these products. You can mix and match any number of the 10 for $10 items and you are not required to buy 10 items in order to get the products for $1. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Chicken Drums or Thighs – $0.88 per lb
Fresh Chicken Wings – $1.49 per lb
Pork Chops – $2.79 per lb
Ground Chuck – $2.49 per lb
Primo Brats & Italian Sausage (19 oz) – $2.99
Sugardale Sausage Links, Smoked & Polish (3 pounds) – $3.99
Eckrich Franks (16 oz) – $1.00
Butterball Turkey Bacon (6 oz) – $1.00
Ocean Market Fish Fillets (4 oz) – $1.00
Gwaltney Rolled Sausage (12 oz) – $1.00
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Take & Bake Pepperoni or Supreme Pizza (33 to 36 oz) – $5.99
Take & Bake Cheese Pizza (33 oz) – $5.49
Shaner’s Chicken Wings, Spicy or Honey BBQ (16 oz) – $2.99
Dairy Fresh Aerosol Whipped Topping (7 oz) – $1.00
Parkway Quarters Margarine (16 oz) – $1.00
Eckrich Bologna (16 oz) – $1.00
Budding Deli Cut Lunch Meat (3 to 4 oz) – $1.00
Fisher Boy Fish Sticks (6 oz) – $1.00
Use $0.75/1 printable coupon from Fisher Boy
$0.25 each after couponOscar Mayer Lunchables – $1.00
Use $0.55/1 coupon from tearpad found in stores
$0.45 each after couponHormel Sandwich Sliced Pepperoni (3.5 oz) – $1.00
Use $0.55/2 printable coupon from Hormel
$0.73 each after couponSchooner Imitation Crab (8 oz) – $1.00
Tony’s Crispy Crust Pizza (Pepperoni or Supreme) – $1.00
Pillsbury Grands Flakey or Buttermilk Biscuits (16.3 oz) – $1.00
Use $1.00/3 coupon from insert 8/7 General Mills (Expires 10/29/11)
Use $0.30/1 coupon from insert 9/11 General Mills (Expires 12/3/11)
Use $0.50/2 coupon from insert 8/7 General Mills (Expires 10/29/11)
Use $0.40/2 coupon from insert 10/2 Smart Source (Expires 12/24/11)
Use $0.30/2 coupon from insert 8/7 General Mills (Expires 10/29/11)
Use $0.30/2 coupon from insert 9/11 General Mills (Expires 12/3/11)
Use $0.40/3 coupon from insert 10/2 Smart Source (Expires 12/24/11)
As low as $0.67 each after couponBanquet Brown & Serve Sausage (6.4 oz) – $1.00
Tropicana Fruit or Berry Punch (64 oz) – $1.00
Mr. P’s Pepperoni Pizza Bites (9 oz) – $1.00
Banquet Dinners (4 to 10 oz) – $1.00
Produce
Avocados – $1.00
3 Pack Peppers – $1.00
Dole Salad Mix (12 oz) – $1.00
Use $1.50/2 coupon from Blinkie found in stores (Expires 10/31/11)
$0.25 each after couponGreen Cabbage – $0.39 per lb
Red or Green Grapes – $1.29 per lb
Gala or Fuji Apples (3 pounds) – $1.99
Caramel and Candy Apples – $1.00
Household
Pert Bath Tissue (24 rolls) – $4.99
Save A Lot Today Paper Towels (8 count) – $3.99
Triumph Quilted Paper Towels (1 count) – $1.29
Save A Lot Today Paper Towels (1 count) – $0.50
Ultra Soft Bath Tissue (4 rolls) – $1.99
Puffs Facial Tissue (100 count) – $1.00
Use $0.25/3 coupon from insert 10/2 Proctor & Gamble (Expires 10/31/11)
$0.92 each after couponAngel Soft Bath Tissue (4 count) – $1.00
Use $0.50/1 coupon from insert 8/14 Red Plum (Expires 11/14/11)
$0.50 each after couponLuster Facial Tissues (160 count) – $0.99
Angel Soft Bath Tissue (12 rolls) – $3.39
Use $0.50/1 coupon from insert 8/14 Red Plum (Expires 11/14/11)
Use $1.00/2 coupon from insert 8/14 Red Plum (Expires 11/14/11)
$2.89 each after couponSave A Lot Today Bath Tissue (4 rolls) – $0.89
Grocery
Malt O’ Meal Cereal, Berry Colossal Crunch and Golden Puffs (10 to 12 oz) – $1.00
Use $1.00/3 printable coupon from Malt O’ Meal
Use $0.50/1 coupon from tearpad found in some stores (Expires 1/31/12)
As low as $0.50 each after couponBumble Bee Chunk Light Tuna (5 oz) – $0.69
Use $1.00/2 printable coupon from Recycle Bank
Use $1.00/5 coupon from peelie found in some stores (Expires 12/31/11)
As low as $0.19 each after couponCheez It Baked Snack Crackers (7 to 9 oz) – $1.69
Use $1.00/2 coupon from insert 9/18 Red Plum (Expires 11/13/11)
Use $1.00/2 coupon from “Score Big Savings” Booklet (Expires 10/31/11)
Use $1.00/2 coupon from tearpad found in some stores (Expires 11/30/11)
$1.19 each after couponMountain Holler Avalanche Soda (2 liter) – $0.75
Bay Mist Berry Splash (64 oz) – $1.89
Save A Lot Today Chocolate Chip Pancakes (5.5 oz) – $0.59
Save A Lot Today Homestyle Mashed Potatoes (4 oz) – $0.79
Hampton Farms Roasted and Salted Peanuts (10 oz) – $1.00
Sundia Fruit Cups (8 oz) – $1.00
Kaskey’s Family Size Condensed Chicken or Tomato Soup (26 oz) – $1.00
Chef Boyardee Canned Pasta (14.5 to 15 oz) – $1.00
Use $0.50/2 coupon found in package (Expires 5/31/12)
Use $0.50/2 coupon from September 2011 All You Magazine (Expires 11/15/11)
$0.75 each after couponToast Em’s Toaster Pastries (14.7 oz) – $1.00
Mrs. Freshley’s Sugar Mini Donuts or Brownies (6 to 16 count) – $1.00
Very Fine Juice Drinks (Fruit Punch or Pineapple Orange) (32 oz) – $1.00
Chex Mix (8 oz) – $1.00
Use $0.50/2 coupon from peelie found in some store (Expires 1/30/12)
$0.75 each after couponM&M and Mars Candy (3 oz) – $1.00
Use $1.50/2 coupon from September 2011 All You Magazine (10/31/11)
Use $1.00/2 coupon from 8/28 Red Plum (Expires 10/31/11)
As low as $0.25 each after couponPasta Roni (Assorted Varieties) (4 to 6 oz) – $1.00
Rice A Roni (Assorted Varieties) (6 to 7 oz) – $1.00
Betty Crocker Seasoned Mashed Potatoes (4 to 6 oz) – $1.00
Use $1.00/3 printable coupon from Betty Crocker
Use $0.50/2 coupon from insert 9/11 General Mill (Expires 11/5/11)
Use $0.50/3 coupon peelie found on package (Expires 3/1/12)
As Low As $0.67 each after couponHeinz Gravy (Beef or Turkey) (12 oz) – $1.00
Red Gold Ketchup (32 oz) – $1.00
Use $1.00/4 printable coupon from Red Gold
$0.75 each after couponKraft Marshmallow Creme (7 oz) – $1.00
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
What’s for Dinner: Our Weekly Menu Plan
I am excited that Jake is back at home again! It is wonderful that he has the opportunity to travel with work even though we miss him. Right now, it looks like we have a few normal weeks together as a family again. Yay! The girls enjoyed the fun meals last week while Daddy was away and spending some extra time with Mommy. Here is our menu plan for the upcoming week:
Our Weekly Menu Plan
- Monday (Beef Entree): Lasagna, Salad, Garlic Bread
- Tuesday (Seafood or Pork Entree): Stuffed Clams, Baked Acorn Squash
- Wednesday (Chicken Entree): Mediterranean Herb Chicken, Cheesy Couscous
- Thursday (Pasta or Vegetarian Entree): Creamy Fettuccine, Fresh Vegetables
- Friday, Saturday, & Sunday: Leftovers, Family Preference, and Hosting
I have a general pattern I try to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth). It is my goal, at least in the beginning, to have at least the main dish and one side planned. I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.
Setting a weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family. On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home. As I go through the menu planning process I will try to share some of our favorite family recipes. If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).
As a family of four our life can get busy. What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget. Our family typically eats 6 to 7 dinner meals at home a week. We do try to go out to eat at least once a month as a special treat. Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family. Dinner is our time to reconnect, share, and enjoy being together after a busy day. Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends. The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety. We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.
Photo by Liz
Recipe: Seasoned Pumpkin Seeds
Fresh pumpkin seeds.
I shared this recipe last year and since it was a big hit I am re-posting it again this year. Jake made some amazing roasted pumpkin seeds during our time carving the pumpkins. Here is a super easy and great recipe for roasting pumpkins seeds:
- 2 c pumpkin seeds
- 2 T butter
- Sprinkle Seasoned Salt (or substitute a 1/2 package ranch package mix)
Rinse the pumpkin seeds. Saute pumpkin seeds in the butter for about 5 minutes (until they start to turn brown). Sprinkle the Seasoned Salt or Ranch Mix on the seeds. Spread seeds into a shallow baking pan and baked at 250 degrees for 30 to 40 minutes or until crispy. Stirring every 10 minutes.
We made half with the sprinkled Seasoned Salt and half with the Hidden Valley Ranch Dill Seasoning mix this year. Delicious snacks for the whole family!
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 3)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The Fall harvest is 10 weeks long through our farm. We were thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 3 of Fresh Goodies from our CSA!
Fresh Goodies from our Local CSA Farm Items in our Basket this Week:
- 1 Acorn Squash
- 1 Green Cabbage (the size of a soccer ball)
- 1 branch Mini Pumpkins on a Stick
- 1 Green Apple
- 2 Red Tomatoes
- 1 Sweet Potatoes
- 1 Regular Potatoes
- 1 bundle Herbs
- 1 Half Dozen Fresh Eggs
Huge head of Cabbage - about the size of a soccer 
This is called "Pumpkins on a Stick" 
They are actually eggplants, even though they are called "Pumpkins on a Stick" - a neat vegetable from our Local Farm! I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsLiving on a Budget: Groceries $40 for 4
It has been a busy week and I realized that when the entire family makes a “quick” trip to the grocery store after church on Sunday the items add up much quicker. Here is my weekly update on our Groceries $40 for 4.
Groceries from Ingles Ingles Groceries:
- $16.37 at Ingles for 2 containers Sour Cream, 2 bags Mini Bagels, 2 bags Corn Tortilla’s, 5 boxes Yogurt (4 count each), 1 container 93% Lean Ground Beef, 1 container 86% Lean Ground Beef, 1 bag Red Potatoes, 1 bag Golden Apples, and 1 bag Fresh Snow Peas. (Everything I bought this week at Ingles was on sale, marked down or on clearance including the produce, meat and diary!)
Groceries from BiLo BiLo Groceries:
- $22.29 at BiLo for 1 can Del Monte Tomatoes, 2 cans Blackeye Peas, 2 cans Northern Beans, 1 gallon Milk, 1 family pack Cube Steak, 1 gallon Apple Cider, and 1 bag Kaiser Rolls. (Received $0.15 in bag credit for bringing reusable bags to BiLo)
Groceries from Save A Lot | RiteAid Save A Lot | RiteAid Groceries:
- $1.00 at Save A Lot | RiteAid for 1 bag Hamburger Buns (8 count).
This week I spent $39.66 on groceries. Even though I was barely under on my budgeted amount for the week I was able to stock up on several items. I hope that next week is an even better week and we can come under budget. The whole family went with me on my trip to BiLo so we got a few “extra” items. Thankful for an opportunity to stock up on several items even though I was cutting it really close this week!
It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks! As always you are welcomed to join the journey with me. I would love to hear your story and how you are doing too. The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.
Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances. Life doesn’t always go as planned. We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given. Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life. A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others. There is so much more to life than having all the stuff. We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.
