Fresh & Healthy
Living on a Budget: Groceries $40 for 4
The week packed full to the point of over flowing on most days. I was trying to mainly just keep my head above water most days this week. Thankfully I was able to find some deals early in the week and was able to stock up on some items for upcoming Holiday celebrations. Here is my weekly update on our Groceries $40 for 4.
Groceries from Ingles Ingles Groceries:
- $32.88 at Ingles for 1 bag Laura Lynn Bread, 3 bags Laura Lynn Shredded Cheese, 4 blocks Laura Lynn Sharp Cheddar, 1 box Go Gurt Yogurt Tubes (8 count), 1 bag Laura Lynn Splenda Sweetener, 1 can Canola Cooking Spray, 1 bag Laura Lynn Mini Marshmallows, 4 boxes Blue Bonnet Margarine, 2 bags Idahoan Bake Potatoes, 1 can Heavy Whip Cream, 2 containers Planters Creamy Peanut Butter, 2 boxes Laura Lynn Cream Cheese, 1 bag Celery, 1 can Laura Lynn Pumpkin, 1 bag All Purpose Flour, 1 bag Dixie Granulated Sugar, 1 box Powdered Sugar, 1 box Brown Sugar, 1 box Pilsbury Funfetti Cake Mix, 1 container Cool Whip, 2 cans Rotel Diced Tomatoes with Chili Peppers, 1 bag Red Delicious Apples, and 1 Yellow Sweet Onion. (Everything I bought this week at Ingles was on sale, marked down, or on clearance including the diary and produce! I used several coupons to help bring down the total on this shopping trip and it was still a little higher than I like it to be, but with all the Holiday Celebrations we needed to stock up on some items.)
Groceries from Walgreens Walgreens Groceries:
- $3.93 at Wlagreens for 2 packs Austin Peanut Butter Crackers (8 count), 1 pack Austin Cheddar Cheese Crackers (8 count), 1 jar Lindsey Green Olives, 2 gallons Milk, 1 can Wasabi Almonds, 1 can Butter Toffee Peanuts, and 1 can Peanuts. (I used a $3 off 10 coupon since it was a new location, a couple Register Rewards, and coupons to help pay for these items).
This week I spent $36.81 on groceries. Even though I only a little under on my budgeted amount for the week I was able to stock up on several items. The items at the new Walgreens new us were pretty good it was worth it to stock up the pantry at those prices. I hope that next week is better week and we can come under budget!
It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks! As always you are welcomed to join the journey with me. I would love to hear your story and how you are doing too. The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.
Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances. Life doesn’t always go as planned. We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given. Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life. A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others. There is so much more to life than having all the stuff. We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.
Recipe: Beef Enchiladas
It has been a long time since I have made enchiladas, but a few weeks ago I picked up some Corn Tortillas on clearance for $0.50 and as I was looking for a good recipe to use them with when enchiladas came to mind. In the past I have used regular flour tortillas to make enchiladas so this was a new one for me. The recipe I am sharing is adapted from Rockin Robin’s Cooking Mexican Recipes. I didn’t make the sauce from scratch as they suggested (mine came from cans we already had in the pantry). I added extra hamburger to our recipe and I used a mix of cheeses (mozzarella, cheddar, and swiss) because much to my surprise our shredded cheese was running low. The recipe turned out delicious! I made half for us to eat for dinner and froze the other half for a busy day later in the month or to share with someone. The girls had two helpings and LOVED the enchiladas! Brina was a huge help in putting them together, thankful for my little kitchen helper.
Beef Enchilada Recipe:
- 2 pounds Ground Hamburger
- 1/4 cup chopped Sweet Onion
- 2 cans Enchilada Sauce
- 12 Corn Tortillas
- 12 oz shredded Cheddar, Mozzarella, Swiss Cheese (you can use a combination or just one type)
1. Cook your ground hamburger with chopped onions and seasonings of your choice (I cooked our hamburger in the crockpot during the day while we were at work and school. I did add the onions with a touch of taste seasoning and garlic to the ground hamburger.) Once your hamburger is cooked drain the oil and set aside.
2. Put the cans of Enchilada Sauce in a sauce pan and set on simmer so it is warm (make sure the pan you chose is large enough to put a corn tortilla in it with the sauce.)
3. Preheat a deep fryer to 350 degrees or put about 1/2 inch of oil in a frying pan and heat. Once the oil is hot submerge one corn tortilla in the oil for 10 to 30 seconds until it starts to bubble. (Make sure to take it out once it starts bubbling because it could get too hard and you will not be able to roll your enchilada).
4. Remove the corn tortilla from the oil let it drip for a few seconds then put it into the enchilada sauce, flip it over to coat both sides. Add the hamburger in the middle of the corn tortilla and roll. Put it immediately into the baking dish. Continue until all enchiladas are done.
5. Cover the rolled enchiladas with remaining sauce and cover with shredded cheese. Bake at 400 degrees for 10 to 15 minutes or until the cheese is melted and the sauce is bubbling.
Enchilada's covered in cheese Our family enjoys cheese! Brina had fun helping “spread” the cheese over the enchilada’s!
One batch of enchiladas for dinner the other went into the freezer for a busy day later this month or to share with someone else. I enjoy being able to stock the deep freezer with some good meals whenever possible. If I have the items necessary I will often make a double batch or split the recipe for dinner by making half for dinner and freezing the other half for a busy day in the future. Our church makes meals for families with newborns or when family members are in the hospital or have surgery. It helps having a few extra homemade meals in the freezer available to share with those around us.
Breakfast for Dinner – Whole Grain Blueberry Pancakes!
Whole Grain Pancakes with Fresh Blueberries! Sometimes we like to mix life up a little bit and do breakfast for dinner. We received a delicious whole grain pancake mix from a business client and decided it was time to enjoy it. The mix came from a local mill and it was delicious! I added some fresh blueberries that were on clearance and in the freezer. I wish I saved the package this amazing pancake mix came in because the whole family enjoyed the whole grain pancakes just as much or more than the regular pancakes. Even though the mix came in a small bag it made a TON of pancakes. I just made up the whole bag thinking it would be enough for the evening meal because our girls have been known to eat 3 to 5 pancake for dinner and we probably had 75 pancakes, I was not expecting that many. The girls loved it because I froze a bunch of them for breakfasts over the next several weeks. I am thankful for the thoughtfulness of our clients for sharing these goodies with us.
My little princess checking on the pancakes! Do you ever mix up the meal schedule and have breakfast for dinner? What is your favorite breakfast food to serve at dinner for your family? If you are looking for a fun and practical gift for your clients this along with some syrup in a pretty bag or bucket would be a wonderful gift!
Free ebook: “Money Saving Mom’s Guide to Freezer Cooking” by Crystal Paine
You can get a FREE ebook of Money Saving Mom’s Guide to Freezer Cooking by Crystal Paine through tomorrow (11/17/11). If you have been wanting to try your hand at freezer cooking, curious how it works, or you just want to learn more tips from another person who has implanted Freezer Cooking for her family this is a great eBook for you! The Money Saving Mom’s Guide to Freezer Cooking eBook contains 45 pages of step-by-step freezer cooking information from planning your freezer cooking session, what freezes well, the benefits of freezer cooking, favorite family recipes, and much more!
There are 2 ways you can get the FREE eBook Money Saving Mom’s Guide to Freezer Cooking:
1. Pre-Order Crystal Paine’s new book The Money Saving Mom’s Budget: Slash Your Spending, Pay Down Your Debt, Streamline Your Life, and Save Thousands a Year online.
OR
2. Promote her new book The Money Saving Mom’s Budget: Slash Your Spending, Pay Down Your Debt, Streamline Your Life, and Save Thousands a Year on your Blog, Twitter, Facebook, or Pinterest..
After you have pre-ordered, blogged, tweeted, Facebooked or pinned about The Money Saving Mom®’s Budget send an email to support@moneysavingmom.com with your pre-order receipt # or a link to where you posted about my book. Within 24 hours, you will receive a free copy of Money Saving Mom®’s Guide to Freezer Cooking.
I have started reading a pre-release copy of Crystal’s new book The Money Saving Mom’s Budget and I have to say so far I have been impressed. It is practical, genuine, and in some ways convicting (in a good way because we all have areas we really could do better in). 🙂 Keep an eye out as I will be sharing more of my thoughts on her new book in a few days!
You can head on over to Money Saving Mom for more information about this promotion, her blog, or to learn more about her new book.
Save A Lot: Deals for the week of November 16 – 22, 2011
The Save A Lot weekly ad deals are listed below for your convenience. You can start stocking up on some great deals for upcoming Holiday cooking. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Sugardale Bone In Hank Potion Ham – $1.19 per lb
Chuck Wagon or Old Farm Bacon (16 oz) – $1.78
Farmington Pork Sausage (16 oz) – $1.99
Fresh Whole Chicken – $0.79 per lb
Portside Cooked Shrimp (60 to 70 count) – $3.99
Matlaw’s Shrimp Ring with Cocktail Sauce (10 oz) – $4.99
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Home Churned Butter Quarters (16 oz) – $1.99
Buyers Best Shoestring French Fries (12 oz) – $0.79
Imperial Spread (45 oz) – $2.50
Coburn Farms Cream Cheese – $1.00
Cool Whip (8 oz) – $1.00
Totino’s Pizza (9 to 10 oz) – $1.00
Use $1.00/4 coupon from insert 9/11 General Mills (Expires 12/3/11)
Use $1.00/4 coupon from insert 10/2 General Mills (Expires 12/24/11)
Use $1.00/4 coupon from pamphlet Kroger’s My Magazine Giving Hope a Hand (Expires 12/4/11)
Use $0.60/3 coupon from insert 10/2 General Mills (Expires 12/24/11)
As low as $0.75 each after couponResers Salads (16 oz) – $1.00
Use $1.00/1 printable coupon from Coupon Web
Use $0.75/1 coupon found on a tearpad in some stores (Expires 12/30/11)
As low as FREE each after couponMrs Smith’s Pumpkin, Apple or Cherry Pies (27 oz) – $2.99
Use $1.00/2 coupon from pamphlet Target booklet (Expires 12/30/11)
$2.49 each after couponCoburn Farms Aerosol Whipped Cream – $1.79
Ginger Evans Ready to Bake Chocolate Chips or Sugar Cookies – $2.29
Take and Bake Cheese Pizza (33 oz) – $5.49
Take and Bake Supreme or Pepperoni Pizza (33 to 36 oz) – $5.99
Wylwood Broccoli Normandy (16 oz) – $1.29
Morning Delight Buttermilk Biscuits – $0.59
Wylwood Shredded Hashbrowns (24 oz) – $2.39
Produce
Celery – $0.79
Sweet Potatoes – $0.49 per lb
Idaho Potato (5 pounds) – $1.89
Mini Carrots (1 pound) – $1.00
Household
Poly Steel Heavy Duty Aluminum (32 sF) – $1.79
Starware Food Storage (assorted variety) – $1.49
Wrightware Napkins (250 count) – $1.69
Ajax Dish Liquid (16 oz) – $0.99
Luster Facial Tissues (85 count) – $0.79
Grocery
Stuffing on the Side – $0.89
Coburn Farms Evaporated Milk – $0.79
Jiffy Corn Muffin Mix – $0.45
Kool-Aid Jammers (10 count) – $1.88
Harvest Select Grape or Cranberry Cocktails (64 oz) – $1.69
Musselman’s Apple Sauce (46 to 48 oz) – $2.50
Velveta Cheesy Potatoes – $1.79
T.G.I. Friday Snacks (5 oz) – $1.00
Progresso Bread Crumbs (15 oz) – $1.00
Use $0.50/1 coupon from insert 11/13 General Mills (Expires 1/5/12)
$0.50 each after couponSwiss Miss Hot Chocolate (6 count) – $1.00
Use $1.00/3 coupon from insert 11/13 Smart Source (Expires 12/31/11)
Use $0.50/2 coupon from insert 11/13 Smart Source (Expires 12/31/11)
As low as $0.66 each after couponKaskey’s Chicken Broth (14 oz) – $0.69
Ginger Evans Cake Mix – $1.35
Ginger Evans Ready to Spread Frosting – $1.49
Ginger Evans Chocolate Chip Muffin Mix – $0.89
Tipton Grove Cranberry Sauce – $0.99
Crisp Cranberry Lemon Lime or Save A Lot Exclusive Soda (2 liter) – $0.79
Grissom’s Brown and Serve Rolls (12 count) – $1.19
Theodoro Dollar Rolls (12 oz) – $1.99
Mantia’s Elbow Macaroni (16 oz) – $0.99
Rapid Rice on the Side Instant White Rice (28 oz) – $2.79
Kaskey’s Onion Soup Mix (2 pack) – $0.89
Westcott Cooking Spray (6 oz) – $1.69
Ginger Evans Big or Mini Marshmallows (10 oz) – $0.99
Libby’s Pineapple (20 oz) – $0.99
Use $1.00/2 coupon from insert 8/28 Red Plum (Expires 12/30/11)
Use $1.00/2 coupon from insert 11/13 Red Plum (Expires 3/31/12)
$0.49 each after coupnPortmann’s Seafood Cocktail Sauce (12 oz) – $1.29
Kurtz Worcestershire Sauce (10 oz) – $0.99
Nature’s Grain Cinnamon Raisin Swirl (16 oz) – $2.49
Bakery
Bakery Fresh Pumpkin Pies – $2.99
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 6)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. The pumpkin we received last week was amazing we found out that it was called a Musquee de Provence Pumpkin, delicious! We are now over halfway through our fall harvest, we just picked up week number 6. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 6 of Fresh Goodies from our CSA!
Fresh goodies from our Local CSA Farm! Items in our Basket this Week:
- 3 Green Tomatoes
- 1 large bundle Bok Choy
- 3 Beets
- 6 Brown Potatoes
- 2 Sweet Potatoes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported FarmsLiving on a Budget: Groceries $40 for 4
The week went by quickly. I have been fighting off a cold so I didn’t do as well bargain shopping throughout the entire week. Thankfully I was able to find some amazing deals early in the week and was able to stock up on some candy to share with others (including the girls school) during some upcoming events and parties. I was running low on shredded cheeses (a big no-no in our house) so I was able to stock up on it and other items this week. Here is my weekly update on our Groceries $40 for 4.
Groceries from Ingles Ingles Groceries:
- $29.28 at Ingles for 1 bag Laura Lynn Bread, 2 blocks Laura Lynn Sharp Cheddar Cheese, 5 bags Laura Lynn Shredded Cheese, 1 box Margarine, 1 bag Ham Lunch Meat, 1 whole Chicken, 1 box Pillsbury Yellow Cake Mix, 1 box Pillsbury Brownie Mix, 1 bag Laura Lynn Miniature Marshmallows, 1 container Fresh Lemons, 1 Sweet Yellow Onion, 1 bag Regular White Pitas, 1 bag Onion Pitas, 2 bags Deli Egg Roll Wraps, and 1 container Spinach Bites. (Everything I bought this week at Ingles was on sale, marked down, or on clearance including the meat, diary, and produce!)
Groceries from CVS CVS Groceries:
- $0.70 at CVS for 4 bags Oreo Mini Snack Packs, 2 bags Wonka Nerds, 2 bags Milky Way Simply Caramel, 2 bags Hershey’s Cookies N Cream, 1 bag Twizzlers Strawberry Twists Snack Pack, 2 bags Butterfinger Fun Size, 1 bag 100 Grand Fun Size, 2 bags Nestle Crunch Fun Size, 2 bags Whoppers Snack Size, and 2 jars Skippy Peanut Butter. (My family will not be eating all this candy and sugar, but I was thrilled to get it since I have several upcoming parties and celebrations where I need to bring goody bags. All the items were on clearance after the Halloween Holiday or on sale and will come in handy for upcoming events. It was a great price on clearance items and none of the items expire until late 2012. The Extra Care Bucks were a huge savings help. To see more details about this shopping trip go to my CVS: Spent $0.70 and Got $3 ECB’s)
This week I spent $29.98 on groceries. Even though I only a little under on my budgeted amount for the week I was able to stock up on several items. The Halloween Clearance at CVS was pretty amazing and the items I picked up on will be beneficial for several different upcoming events so it was worth to stock up the pantry at those prices. I hope that next week is better week and we can come under budget!
It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks! As always you are welcomed to join the journey with me. I would love to hear your story and how you are doing too. The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.
Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances. Life doesn’t always go as planned. We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given. Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life. A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others. There is so much more to life than having all the stuff. We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.
Recipe: Pumpkin Dip
Fresh Pumpkin Dip Our family had fun making jack-o-lanterns this year for the holidays. Brina choose to do a happy one and Karlie wanted to do a scary one. While we were having fun doing the activity we set aside the pumpkin seeds and the pieces of pumpkin that we cut out so we could make more goodies with them. The pumpkin seeds were a huge hit and were gone in less than 24 hours. We used our Seasoned Pumpkin Seed recipe and shared them with friends. With the chunks of pumpkin that were remaining we made Pumpkin Dip for the evening meal. It smelled amazing walking into the house as the aroma of sweet pumpkin soup greeted us.
Pumpkin Dip:
- 1 pound Pumpkin, seeded and peeled
- 1 cup Water
- 1 cube Chicken Bouillon
- 1/4 cup Heavy Cream
- 1 tablespoon Pumpkin Pie Spice
- Crackers, Pretzels, or Bagel Pieces (for dipping)
- Dash of Chili Pepper for Spicy Kick (optional) OR Dash of Brown Sugar for a sweeter dip (optional)
1. Cut up the seeded and peeled pumpkin into one inch cubes. Place the pumpkin, water, and chicken bouillon into the crockpot. Cook on low for 4 to 6 hours (or until the pumpkin is tender).
2. Use a hand blender to blend the pumpkin mixture in the crockpot. Add the cream and pumpkin spice to the pumpkin mixture. Let it cook for another 10 minutes and stir or blend until smooth. Pour the pumpkin dip into a serving dish, add your favorite dipping items and enjoy. You could add a little chili powders to make it a spicy dip or a little brown sugar to make it a sweeter dip.
Pieces of Jack O' Lantern ready for Pumpkin Dip We used the pieces from our jack-o-lantern activity but you could use a regular pumpkin or canned pumpkin as well. This would be a good one for upcoming Holidays and potlucks. We used plain bagels cut up into bite size pieces to dip. The girls loved it!
Save A Lot: Deals for the week of November 9 – 15, 2011
The Save A Lot weekly ad deals are listed below for your convenience. You can start stocking up on some great deals for upcoming Holiday cooking. Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!
Meats and Seafood
Fresh Split Chicken Breast – $0.99 per lb
Fresh Chicken Drumsticks and Thighs – $0.99 per lb
Port Side Cooked Shrimp (60 to 70 count / 10 oz) – $3.99
Half Cut Boneless Pork Loin – $1.99 per lb
Beef Sirloin Tip Roast – $2.99 per lb.
Sugardale Bone-In Shank Portion Ham – $1.19 per lb
Half Cut Beef Eye of Round Roast – $3.99 per lb
Sugardale Center Cut Ham Steak – $2.99 per lb
Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).
Fridge and Freezer
Banquet Breaded Chicken, Patties, Tenders or Nuggets (24 oz) – $2.99
Home Churned Butter Quarters (Salted or Unsalted) 16 oz – $1.99
Mrs. Smith’s Pies, Pumpkin, Apple or Cherry (27 oz) – $2.50
Meadow Gold Premium Ice Cream, Vanilla or Chocolate (48 oz) – $2.50
Red Barron Classic Pizza, Assorted Varieties (20 to 22 oz) – $3.29
Banquet Brown ‘N Serve Sausage (39 count) – $3.49
Marvella Cheese Loaf (32 oz) – $3.99
Port Side Fish Sticks, Fillets, or Battered Fillets (19 – 24 oz) – $3.29
Coburn Farms Sour Cream (16 oz) – $1.69
Morning Delight Waffles (10 count) – $1.79
Morning Delight Jumbo Biscuits, Butter or Buttermilk (16 oz) – $1.59
Tree Ripe Premium Orange Juice (59 oz) – $2.99
Produce
Biggin’s Russet Potatoes (10 lbs) – $2.99
Red and Gold Delicious Apples (5 lbs) – $2.99
Yellow Onions (3 lbs) – $1.49
Roma Tomatoes – $0.99 per lb
Household
Wrightware Foam Plates (100 count) – $2.49
Wrightware Napkins (250 count) – $1.69
Bounty Basic Paper Towels (1 roll) – $0.99
Use $1.00/1 coupon from Ebony Magazine (Expires 12/31/11)
Use $0.25/1 coupon from insert 10/16 Protector & Gamble (Expires 11/30/11)
As low as FREE (or with OVERAGE back if your store allows it) each after couponSolo Plastic Cups (20 count) – $1.29
Chenard Plastic Cutlery – Knife, Fork, Spoon, & Assorted (48 count) – $1.69
Max Force Alkaline Batteries (AA or AAA 6 pack or DC 2 pack) – $1.99
Grocery
Domino Granulated Sugar (4 lb) – $2.39
Use $0.50/1 coupon from insert 8/28 Red Plum (Expires 11/25/11)
Use $0.50/1 coupon from insert 10/16 Red Plum (Expires 12/31/11)
Use $1.00/2 coupon from October 2011 Woman’s Day Magazine (Expires 11/30/11)
Use $0.75/2 coupon from insert 10/16 Red Plum (Expires 12/31/11)
As low as $1.89 each after couponWesson Pure Vegetable Oil (48 oz) – $2.99
General Mills Cereal (10 to 12 oz) – $1.99
Use $1.00/3 coupon from insert 10/2 General Mills (Expires 11/12/11)
Use $1.00/3 coupon from insert 10/23 Smart Source (Expires 12/3/11)
$1.66 each after couponHills Bros Coffee (33 oz) – $6.99
Use $1.00/1 printable coupon from Smart Source
Use $0.75/1 coupon from insert 10/30 Smart Source (Expires 12/4/11)
As low as $5.99 each after couponTipton Grove Fruit Cocktail – $1.79
Kraft Handi-Snack Pudding Cups – $0.99
Save A Lot Fridge Ready Soda (12 packs) – $2.69
Kaskey’s Broth (32 oz) – $1.39
Wylwood Cut Sweet Potatoes (15 oz) – $0.89
Kaskey’s Cream Soup, Assorted Varieties (10.5 oz) – $0.59
Grissom’s Brown n’ Serve Rolls (12 oz) – $1.19
J. Higgs Buttery Rounds (16 oz) – $1.99
J. Higgs Saltines (16 oz) – $1.19
Marcum Seasoned Salt (12 oz) – $1.49
Marcum Ground Black Pepper (4 oz) – $1.99
Albany Bakery Pecan Shortbread Cookies (16 oz) – $2.49
Portmann’s Seafood Cocktail Sauce – $1.29
Portmann’s Tartar Sauce (11.5 oz) – $1.49
Betty Crocker Potato Buds – $1.69
Use $1.00/3 printable coupon from Betty Crocker
Use $0.50/3 coupon peelie found on package (Expires 3/1/12)
As Low As $0.67 each after couponBetty Crocker Hamburger Helper Dinners (4 to 6 oz) – $1.00
Use $0.75/3 coupon from insert 10/2 General Mill (Expires 11/26/11)
$0.75 each after couponGinger Evans Light Brown Sugar and Powdered Sugar (32 oz) – $1.69
Ginger Evans Deluxe Fudge Brownies (19.8 oz) – $1.59
Ginger Evans Chocolate Chips (12 oz) – $2.29
Gold Leaf 9 inch Pie Shell (10 oz) – $1.79
Bay Mist Splash Tropical or Berry Blend (64 oz) – $1.99
Morning Delight Toaster Pastries (22 oz) – $1.99
McDaniel’s Coffee Creamer (16 oz) – $1.99
Remember you can use the $5/$25 printable coupon to sweeten these deals! Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.
For more information about Save A Lot’s coupon policies go here. If you find additional deals or savings please let me know and I will add them to the list.
Fresh & Healthy: Fall Harvest – Community Supported Agriculture (Week 5)
We are enjoying our Fall Harvest with our Local Farm with Community Supported Agriculture program. We are now halfway through our fall harvest, we just picked up week number 5. The Fall harvest is 10 weeks long through our farm. We are thrilled to get the produce and fresh eggs. Our family is doing a half share again for this harvest.
Fall Harvest Week 5 of Fresh Goodies from our CSA!
Fresh goodies from our Local CSA Farm Items in our Basket this Week:
- 1 Musquee de Provence Pumpkin
- 1 large bundle Bok Choy
- 2 Tomatoes
- 4 Pumpkin on a Stick Branches
- 4 White Radishes
- 1 Half Dozen Fresh Eggs
I am looking forward to eating these goodies this week! Thanks everyone for the delicious Recipes! The girls are very excited about cooking up this pumpkin and Jake is excited about eating some more Bok Choy (he has an awesome recipe for it). To find out how you can be a part of a local CSA check out this post – Fresh & Healthy: Community Supported Farms
