What's Cooking

  • Living on a Budget: Groceries $40 for 4

    I am slowly adjusting to quieter grocery shopping trips, I miss the girls chit chat.  Here is my weekly update on our Groceries $40 for 4.

    Groceries from Dollar Tree and Rite Aid | Save A Lot

    Dollar Tree Groceries:

    • $1.00 at Dollar Tree for a loaf of Nature’s Own 100% Whole Wheat Bread.

    Rite Aid | Save A Lot Groceries:

    • $5.24 at Rite Aid | Save A Lot for a package of Cheese, fresh Peaches, fresh Plums and fresh Nectarines (the fruit was on sale and were great for the girls lunches).
    Groceries from BiLo

    BiLo Groceries:

    • $9.97 at BiLo for 2 gallons of Milk and 1 container of Country Crock Spread with Calcium (BiLo still has the least expensive milk on our side of town $3.49 per gallon and the Country Crock was on sale.  I used two reusable bags and BiLo gave me 10 cents off my entire purchase, every little bit helps.)
    Groceries from Ingles

    Ingles Groceries:

    • $21.60 at Ingles for 1 bag Bananas, 1 container Red Raspberries, 1 container Grape Tomatoes, 1 bag Green Grapes, 2 containers Strawberries, 2 Turkey Lunchables, 2 Chicken Lunchables, 1 Sweet Onion, 1 package Cube Steak (about 3 pounds) and 1 package 93% Lean Hamburger (Everything was marked down on clearance or on sale except the Lunchables which were $1.  The girls asked if they could have them at least a couple times a month as a special “treat” for their lunches at school, I decided to be extra nice and see how well they eat them, the ones I picked up don’t expire until Nov / Dec so we have a couple months to try them out).

    This week I spent $37.81 on groceries.  Even though I was only a little under on my budgeted amount for the week I would like to see it even lower.   This week I was able to stock up on several staple items as well as lunch bag items that we were needing.  I wish the milk prices would go down because that is a large chunk of the amount we spend on groceries each week.  Hopefully next week is an even better and we can come under budget for the week.

    It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks!  As always you are welcomed to join the journey with me.  I would love to hear your story and how you are doing too.  The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.

    Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances.  Life doesn’t always go as planned.  We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given.  Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life.  A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others.  There is so much more to life than having all the stuff.  We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.

  • Recipe: Crockpot Pearsauce

    Homemade Pearsauce

    Our neighbors were generous and gave us a bunch of delicious pears from their tree.  The girls were thrilled to have pears to eat.   It is amazing the variety of yummy treats you can make out of pears from sliced pears to smoothies and more.

    The girls LOVE applesauce so I decided to try my hand at making Pearsauce (much like Applesauce but with pears). You can do this with fresh picked pears or ones that you buy on clearance at your local grocery store.  I was thrilled at how well the recipe turn out which is perfect for lunches and as a side for meals.

    Crockpot Pearsauce:

    • 4 Pears
    • 1  tablespoon Lemon Juice (or 1 fresh squeezed Lemon)
    • 1 tablespoon Brown Sugar
    • 1/2 cup Water
    • 2 Cinnamon Sticks (or 1 tablespoon Ground Cinnamon)

    1.  Wash the pears.   Peel, core and cut your pears into cubes.

    2.  Put the pears in the crockpot.  Mix the lemon juice and water together then pour over the pears.  Sprinkle the top of the pears with Brown Sugar.  Place the cinnamon sticks on top (or sprinkle ground cinnamon)

    3.  Cover and cook on low for 4 to 6 hours.  When the pears are soft, drain any extra liquid, mash them with a potato masher, fork, or blender.

    4.  Store in an airtight container or bag in the refrigerator or freeze to enjoy at a later date.

    I tripled the recipe to fill up the crockpot since we had quite a few pears.  You can add more or less of the cinnamon based on your family’s preference.  It is a pretty easy recipe.  Love being able to leave it in the crockpot and come home to a wonderful smelling house.

    Bowl of fresh pears from our neighbors tree, thank you for sharing!

     Wash the pears

    Peel the pears

    I used a potato peeler to peel the skins off the pears.  It was really easy to get them off.

    Cut up pears

    Quarter the pears then cut them into cube like shapes.

    Crockpot full of fresh pears.

    I filled up the crockpot with sliced fresh pears.  Squeeze out the lemon juice and mix it with water then pour it over the pears in the crockpot.

    Adding the final touches before cooking.

    Sprinkle the brown sugar over the pears and add the two sticks of cinnamon (or sprinkle ground cinnamon over pears)

    Ready to Cook the Pearsauce

    Cook in a crockpot on low for 4 to 6 hours until tender then mash, blend, or mix to make into a pearsauce (or applesauce) like consistency.

    Close up of our first batch of Pearsauce

    You can make it smoother or chunkier based on your family’s preference.  The house smelled amazing when the pearsauce was cooking.  The girls had their first helping the next morning for breakfast and asked if there would be enough to eat for lunch and dinner!  I am very excited it turned out so well!  I divided this batch up – some to eat this weekend, froze a container full for later and filled up several small containers to stick in the girls and Jake’s lunches.  A big thanks to our sweet neighbors for sharing their pears with us!

  • Fresh & Healthy: Deep Freezer Goodies – Purple Grapes, Blueberries, Bananas, Green Grapes, & Strawberries

    Freezing Seasonal Fruit - Blueberries, Bananas, Strawberries, Purple & Green Grapes

    This summer we were able to stock up on some fresh produce, including fruit.  Thanks to friends sharing their goodies, time picking produce as a family, and clearance items at our local grocery store we have been able to fill up a section of our freezer with delicious fruit.  The girls have been enjoying Smoothies the last couple of months and were super excited to stock up on some of these great items.  They are already planning on having smoothies after school because they will not be able to share them with me over lunch.

    Here is a great Smoothie Recipe:

    There are many variations to smoothies, may be sharing a couple more favorites over the next few weeks.  Add a handful of fruit you have on hand, a little cream (milk or yogurt), blend,  and you have a smoothie.  If you want a little extra sweetness you can add a touch of honey.  Usually after adding the fruit that is plenty sweet for us but we have tried a variety of different ones.

    Another great use for strawberries is as a healthy sauce!  When we have pancakes or waffles we blend up a cup or two of fresh strawberries to use as a dipping sauce in place of the traditional syrup.  It is healthier and fresher plus the whole family enjoys it.

  • Save A Lot: Deals for the week of September 14 – 20, 2011

    The Save A Lot weekly ad deals are listed below for your convenience.   You do not need any coupons to get the Save A Lot Today prices.    Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!

    Meats and Seafood

    Ground Hamburger (80% Lean) – $2.49 per  lb

    Fresh Chicken Leg Quarters – $0.79 per lb

    Sugardale Smoked, Stadium, or Cheddar Brats (14 oz) – $1.99

    Holten Beef Patties (24 oz) – $1.99

    Farmington Pork Sausage (16 oz) – $1.99

    Oscar Mayer Ready to Serve Bacon (2.1 oz) – $2.49
    Use $0.55/1 coupon booklet from Kraft Food & Family (found at Food Lion & BiLo) Expires 12/31/11
    $1.94 each after coupon

    Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).

    Fridge and Freezer

    Buyers Best Crinkle Cut French Fries (32 oz) – $0.99

    McClary’s Cheese Singles (10.7 oz) – $0.99

    Bright & Early Orange and Grape Drinks – $1.00

    Morning Delight Cinnamon Rolls with Icing – $1.69

    Coburn Farms Shredded Mozzarella Cheese (12 oz) – $2.99

    Produce

    Jumbo Vine Ripe Tomatoes – $0.99 per lb

    Gala Apples (3 lbs) – $2.49

    Cucumbers – $0.50

    Cabbage – $0.39

    Cantaloupes – $1.49

    Navel Oranges (3 lbs) – $2.99

    Caeser Salad Kit (5.6 oz) – $2.49

    Household

    Angel Fresh Dryer Sheets – $0.99

    Glo Classic Dish Liquid (25 oz) – $0.99

    Save A Lot Today Bath Tissue (4 count) – $0.89

    Save A  Lot Today Liquid Laundry Detergent (45.4 oz) – $1.99

    Save A Lot Today Soap Scum Remover (32 oz) – $1.00

    Save A Lot Today All Purpose Pine Cleaner (32 oz) – $1.00

    Save A Lot Today All Purpose Cleaner with Bleach (32 oz) – $1.00

    Grocery

    Del Monte Spaghetti Sauce (25.6 oz) – $0.88

    Mantia’s Spaghetti or Elbow Macaroni Noodles – $0.99

    Green Giant Vegetables (14 to 15 oz) – $0.59

    Andy Capp Fries – $0.69

    Tony’s Mega Pouch (Pepperoni Pizza or Egg & Bacon) – $0.79

    Arizona Drinks (23 oz) – $0.79

    Bisquick Shake & Pour (5.1 oz) – $0.99

    Diane’s Garden Tomato Sauce (8 oz) – $0.29

    Kurtz Ketchup – $0.89

    Kurtz Wing Sauce – $1.39

    Marcum Chicken Coating Mix – $0.99

    Marcum Seasoned Bread Crumbs (11 oz) – $0.99

    O Days Mac & Cheese – $0.39

    Potatoes on the Side Scallop or Au Gratin – $0.99

    Save A Lot Today Toaster Pastries – $0.99

    McDaniel’s Enhanced Coffee Creamer (16 oz) – $1.79

    Mantia’s Crispy Crust Pizza Mix – $0.49

    Mantia’s Pizza Sauce (14 oz) – $0.99

    Wylwood Mushroom Pieces and Stems – $0.59

    Bell’s Sliced Ripe Olives – $0.79

    Sugardale Sliced Pepperoni (8 oz) – $1.99

    Grissom’s Garlic Bread Sticks (12 oz) – $1.99

    Cloverhill Strawberry Cheese Claw (4.25 oz) – $0.59

    Mrs. Freshley’s Buddy Bars or Oatmeal Creme Pies (8 count) – $1.00

    Health & Beauty

    Being Well Allergy Tablets (30 Count) – $2.49

    Remember you can use the $5/$25 printable coupon to sweeten these deals!  Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.

    For more information about Save A Lot’s coupon policies go here.  If you find additional deals or savings please let me know and I will add them to the list.

  • Living Social: $20 Gift Card to Whole Foods Market for $10!

    Living Social currently has a great Nationwide Deal!

    $20 Gift Card to Whole Foods for $10

    Details of the Gift Card:

    How to get your Gift Card:

    1. Sign up or login into your Living Social account
    2. Available in Select Cities (if not showing up in your current location Go to Greenville, SC or Boston)
    3. Purchase the Whole Foods $20 gift voucher for $10
    4. Your virtual gift card voucher will be pending in your account until September 14, 2011
    5. The virtual gift card voucher will expire on 12/13/11
  • What’s for Dinner: Our Weekly Menu Plan

    I am starting to get into a new rhythm for the month of September now that school is going full swing.  It has been been a couple weeks of  adjusting to new schedules and activities, but thankfully everyone seems to be doing really well.  As I was looking over the schedule and trying to come up with ways to make it more efficient I realized that it was necessary to make my dinner menu official.  I have always had a general patterned I followed and backup meals prepared just in case it was “one of those days” but recently I caught myself standing in front of my open pantry at 5:34 PM trying to decide what to make for dinner.  As I reviewed my week I decided in order to make the  evening go smoothly for the entire family I must plan our dinner ahead of time.

    Our Weekly Menu Plan

    • Monday (Beef Entree):  Lasagna, Salad (Lettuce from Garden & using Hidden Valley Ranch Salad Kit for toppings), Garlic Bread
    • Tuesday (Seafood or Pork Entree):  Garlic Butter Grouper Fillets, Steamed Cauliflower, Broccoli & Rice Au Gratin
    • Wednesday (Chicken Entree):  Italian Herb Chicken, Roasted Parmesan Potatoes, Broccoli Coleslaw
    • Thursday (Pasta or Vegetarian Entree):  Garden Vegetable Pasta, Fruit Salad
    • Friday, Saturday, & Sunday:  Leftovers, Work Party, and Hosting

    I have a general pattern I intend to follow for my weekly Menu Plan (for example Monday we have a beef entree, Tuesday a seafood or pork entree and so forth).  When I have guidelines in place it makes it much easier to follow and get the tasks done.  It is my goal at least, at the beginning, to have at least the main dish and one side planned.  I will put together the remaining side dishes (veggies / fruits) based on the food items that need to be used up first and compliment the main entree.

    I look forward to seeing how the set weekly menu plan helps me utilize my time better, thus freeing up extra time to spend with my family.  On the days that I am working longer hours I can prep the meal in advance so it will be easier to pull together once I am home.  As I go through the menu planning process I will try to share recipes.  If there is a specific recipe you would like please let me know and I will do my best to accommodate (some recipes are a toss together meal and I do not use any set measurements).

    As a family of four our life can get busy.  What’s for Dinner is our weekly menu planning series and one of the ways to help keep us organized, on schedule, and within budget.  Our family typically eats 6 to 7  dinner meals at home a week.  We do try to go out to eat at least once a month as a special treat.  Breakfasts are eaten at home before work and school, lunches are eaten at work, school, or home, so dinner is our main meal together as a family.  Dinner is our time to reconnect, share, and enjoy being together after a busy day.  Our weekly menu plan covers Monday, Tuesday, Wednesday, and Thursday only because the weekend (Friday, Saturday, and Sunday) is our time to spend with family and friends.  The weekends tend to be more spontaneous and my husband (who is the better cook) likes pitching in therefore we keep the menu open for variety.  We use up the leftovers throughout the week for our lunches and on the nights that we are busy or can’t cook.

    Photo by Liz

  • Fresh & Healthy: Community Supported Agriculture (Week 15 & 16)

    I took a take a couple weeks off since our family schedule was so busy and we had out of town guests staying with us I forgot to get a picture snapped before eating the goodies.  It is week fifteen and sixteen receiving fresh produce from our CSA!  Our family has been enjoying a half of share of  fresh produce, local honey, eggs and more from a local farm.

    Week 15 & 16 of Fresh Goodies from our CSA!

    Fresh goodies from our Local CSA Farm!

    Items in our Basket this Week:

    •  1 bag Red & Green Okra
    • 1 bag Green, Yellow & Purple Beans
    • 2 Green Pepper
    • 1 Red and Green Pepper
    • 2 Red Tomatoes
    • 1 Orange Tomato
    • 1 Cucumber
    • 2 Summer Squash
    • 2 Zucchini
    • 1 bundle Radishes
    • 1 Dozen Fresh Eggs

    I am looking forward to eating these goodies this week!  Anyone have a great recipes for Radishes?  Thanks everyone for the delicious Recipes, keep them coming!!!  The CSA’s are gearing up to do their Fall Harvest soon, if you want to get involved this is a great time to contact them.

    To find out how you can be a part of a local CSA check out this post – Fresh & Healthy:  Community Supported Farms

  • Living on a Budget: Groceries $40 for 4

    The girls are back in school this week so our summer schedule is officially over.  My grocery shopping trips this week were a lot quieter and less excited but I am thankful for all the fun I had while the girls were home during the summer.  It costs $2 per lunch per child at their school so I am trying to make lunch meals for the girls the majority of the week for under $4 a day.  You will see some of the items are more tailored to taking lunches to school in my attempt to be budget conscious yet healthy.  Here is my weekly update on our Groceries $40 for 4.

    Groceries from Sav Mor's Sidewalk Box Sale

    Sav Mor Groceries:

    • $14.00 at Sav Mor’s Sidewalk Box Sale we purchased 104 items making them approximately $0.13 each (that includes a Brand New DVD, whole boxes of individual items, for example a whole box of  10 Fruit Snacks counts as 1 item but will be put into the girls lunches for a whole week, and more)
    • 2 – Betty Crocker My Little Pony Fruit Snacks (10 count each)
    • 1 – Betty Crocker Devil’s Food Cupcakes (makes 12)
    • 4 – Betty Crocker Chocolate Chip Cookies (makes 16)
    • 1 – Quaker Chewy Dipps Granola Bars Peanut Butter (8 count each)
    • 4 – Slimfast Chocolate Chip Cookie Dough Bars
    • 8 – SoyJoy Banana Bars
    • 1 – Myoplex Lite Chocolate Chip Crisp Bar
    • 1 – Balance Lemon Meringue Crunch Bar
    • 4 – Applesnax Cinnamon Apple Sauce
    • 8 – Solo Mint Mania Bars
    • 1 – Kashi Go Lean Chocolate Malted Crisp Bar
    • 1 – Zone Perfect Oatmeal Raisin Cookie Dough Bar
    • 2 – SoyJoy Apple Walnut Bar
    • 3 – Quaker Chewy Honey Graham Granola Bars (10 count each)
    • 1 – Chef Boyardee Mini ABC’s and 123’s with Meatballs
    • 1 – Old Spice Raspberry Mustard (7.75 oz)
    • 1 – Wish Bone Romano Basil Vinaigrette (16 oz)
    • 1 – Hidden Valley Ranch Garden Vegetable Dressing (16 oz)
    • 4 – Jello and Peaches
    • 1 – Krusteaz Country White Bread (14 oz)
    • 3 – Atkins Chocolate Chip Granola Bars (5 count each)
    • 1 – Chex Mix Sour Cream & Onion (8.75 oz)
    • 1 – Vegetarian Chili (6.4 oz)
    • 2 – Jello Pudding Pumpkin Spice (3.4 oz)
    • 1 – Nonni’s Biscotti Chocolate Crunch (10 count)
    • 2 – Act II Butter Lovers Popcorn (6 bags each)
    • 1 – Fireside Frosted Animal Cookie Packs (6 count)
    • 2 – Laura Lynn Pizza Sauce Packets (2 bags each)
    • 1 – box Milk Duds (10 oz)
    • 1 – LeBleu Ultra Pure Water (20 oz)
    • 1 – Betty Crocker Super Moist Carrot Cake (18 oz)
    • 1 – Mini Moon Pies Banana (12 count)
    • 1 – Miguel’s Organic Vegetable & Seed Tortilla Dippers (7.5 oz)
    • 2 – Mrs. Freshleys Banana Pudding Cakes (6 count)
    • 3 – Kool Aid Jammers Orange (10 count each)
    • 2 – Jolly Time Blast O Butter (6 bags each)
    • 2 – Weight Watchers Blue Berry Muffins (3 count)
    • 1 – Weight Watchers Lemon Creme Cake (6 count)
    • 1 – Mrs Freshley Honey Buns (6 count)
    • 1 – Chugginton “Chuggers to the Rescue” DVD – 6 episodes (Brand New & Sealed)
    • 1 – Snack Pack Pudding (6 Chocolate and 6 Butterscotch)
    • 1 – Campbell’s Tomato Soup (10 3/4 oz)
    • 1 – Nature’s Path Pomegran Plus Granola with Cherries (11.5 oz)
    • 1 – Pillsbury Creamy Supreme White Frosting (16 oz)
    • 1 – Pillsbury Funfetti Vanilla Frosting with Sprinkles (15.6 oz)
    • 1 – Hidden Valley Salad Kit (Spinach)
    • 1 – Hidden Valley Salad Kit (Original Ranch)
    • 1 – Hidden Valley Salad Kit (Caesar)
    • 1 – Marie Calendar’s Creamy Parmesan Chicken (6.95)
    • 2 – Marie Calendar’s Turkey and Stuffing (6.95 oz each)
    • 1 – Hidden Valley Dip (Harvest Dill)
    • 1 – Toilet Bowl Cleaning Gel (6 count)
    • 1 – Chef Boyardee Mini Beef Ravioli and Meatballs (15 oz)
    • 1 – Soft Scrub Total Kitchen (25.4 oz)
    • 1 – Enviro Kids Organic Gorilla Munch Cereal (10 oz)
    • 1 – Quaker Honey Graham Oh’s (12 oz)
    • 1 – Cascadian Farm Organic Granola Oats & Honey (17 oz)
    • 1 – General Mills Golden Grahams Cereal (12 oz)
    • 1 – General Mills Cinnamon toast Crunch Cereal (17 oz)
    • 1 – Kellogg’s Frosted Mini Wheats Big Bite Cereal (16 oz)

    For more information on Sav Mor’s Sidewalk Box Sale check out Living on a Budget: Sav Mor Sidewalk Box Sale

    Groceries from Ingles, BiLo, and Walmart

    Ingles Groceries:

    • $20.61 at Ingles for 1 loaf Laura Lynn Thin Bread, 1 container Low Fat Cottage Cheese, 1 container regular Cottage Cheese, 1 box Weight Watchers Chocolate Cookies, 1 small package Ground Beef, 1 large package Ground Beef, 2 containers Organic Strawberries, 1 bag Bananas, 1 large bag Potatoes, 1 container Blueberries, and 1 container diced Onions (everything was on clearance including over 6 pounds of meat!).

    BiLo Groceries:

    • 19.81 at BiLo for 2 gallons Milk, 1 large package Chicken Breasts, and 2 packages Lean Ground Beef (BiLo still has the best prices on milk.  I got almost 6 pounds of Chicken Breast on sale and over 4 pounds of Ground Beef on clearance).

    Walmart Groceries:

    • $1.09 at Walmart for 1 bag of Bakery Bread (on clearance)

    This week I spent $55.51 on groceries.  Even though I was only a little over on my budgeted amount for the week I was able to pay cash for the food since I was under on previous weeks.   This week I was able to stock up on several items on clearance; including meat, produce, and snacks for the girls school lunches.  Hopefully next week is an even better week and we can come under budget for the week.

    It is my goal to give you regular updates on this budget section so you can celebrate the good weeks with me and thump me on the bad weeks!  As always you are welcomed to join the journey with me.  I would love to hear your story and how you are doing too.  The purpose of our family doing this it to watch our grocery spending while allowing us to feed our family, enjoy life, share with others, and yet stay on track with our budget.

    Living on a Budget is a series of ways our family uses a budget to help keep us accountable with our finances.  Life doesn’t always go as planned.  We have used some of the ideas I will be sharing for years while others are ones we are just starting to implement as we continue finding ways to be creative and have fun with what we have been given.  Having a plan in place allows us the freedom to be smart with what we have been given, get more creative when it is a tight (week, month, year or a season) and when necessary live a much more simplified life.  A budget helps us stay on track so we have more opportunities to enjoy the many blessings we have been given as well as share what we have with others.  There is so much more to life than having all the stuff.  We may not have the newest or greatest items in our house, we drive used cars, and wear hand-me-down clothing…..however, if our family is taken care of and have love for each other and others we have more than all the riches in the world.

  • Recipe: Ham & Potatoes Au Gratin

    This past weekend my husband made Ham & Potatoes Au Gratin for the family.  I had some leftover ham and potatoes from when our family was staying with us so he decided to utilize the leftovers by making Ham & Potatoes Au Gratin.  I am thankful for a husband that pitches in around the house and is an amazing cook in the kitchen.  The leftover ham and potatoes made 2 casseroles, one we ate right away and the other one to share or eat later (love having a deep freezer).

    Ham & Potatoes Au Gratin:

    • 4 cups peeled and cubed Potatoes
    • 2 cup diced cooked Ham
    • 2 tablespoon minced Onion
    • 2/3 cup Butter or Margarine
    • 6 tablespoons All-Purpose Flour
    • 3 cups Milk
    • 8 ounces shredded Cheddar Cheese
    • 1 teaspoon Pepper

    Mix potatoes, ham and onion in a greased 9 x 13 pyrex casserole dish and set aside.  Melt the butter in a saucepan, stir in flour until smooth.  Gradually add milk and stir constantly until the mixture thickens and begins to bubble.  Add cheese and pepper.  Stir cheese mixture until all the cheese is melted.  Pour the cheese mixture over the potatoes.  Bake uncovered at 350 degrees 45 minutes to 1 hour (or until potatoes are tender).

  • Save A Lot: Deals for the week of September 7 – 13, 2011

    The Save A Lot weekly ad deals are listed below for your convenience.   You do not need any coupons to get the Save A Lot Today prices.    Sign up for the Smart Shopper Club, by doing so you will get a $5.00 off of $25.00 coupon!

    Meats and Seafood

    Sugardale Shank Portion Bone In Ham – $1.29 per lb

    Pork Country Style Ribs – $2.99 per lb

    Fresh Split Chicken Breast – $0.99 per lb

    Beef Country Style Ribs – $3.99 per lb

    Sugardale Super Dogs (5 lbs) – $4.99

    Ground Beef (3 lbs or 5 lbs) – $1.99 per lb

    Sugardale Bone In Center Sliced Ham – $2.99 per lb

    Sugardale Sliced Bacon – $1.99

    Farmington Roll Pork Sausage – $1.99

    Holten Quarter Pound Beef Patties (2 lbs) – $3.99

    Schooner Cod, Pollock, Tilapia Fillets (12 oz) – $2.99

    Pick 5 for $19.99 promo on going: Pick any 5 specially marked packages of your favorite cuts of fresh, frozen or smoked meats and pay just $19.99 (about $2 per pound).

    Fridge and Freezer

    Fast Fixin Breaded Chicken (31 to 43 oz) – $3.99

    Tombstone Pizza – $2.50
    Use $1.00/1 coupon from insert 8/14 Smart Source (Expires 9/17/11)
    Use $1.50/3 printable coupon from Nestle Family
    As low as $1.50 each after coupon

    Totino’s Pizza Roll  (40 count / 19.8 oz) – $2.50
    Use $1.00/2 coupon from insert 8/7 General Mills (Expires 10/29/11)
    Use $0.40/2 printable coupon from Coupon Web
    Use $0.40/2 coupon from insert 8/7 General Mills (Expires 10/29/11)
    Use $0.60/3 coupon from insert 8/7 General Mills (Expires 10/29/11)
    As low as $2.00 each after coupon

    Snack-A-Tizers Pepperoni Pizza Bagels – $4.99

    Peak’s Pick Orange Juice – $3.99

    Morning Delight Sausage Breakfast Bowl – $1.99

    Mantia’s Deep Dish Mini Pizza’s – $3.99

    White Castle Cheeseburgers – $3.99
    Use $0.50/1 coupon from insert 8/28 Smart Source (Expires 11/26/11)
    $3.49 each after coupon

    Wylwood Mixed Vegetables – $1.19

    Wylwood Potato Puffs – $1.89

    Produce

    Red, White or Black Grapes – $0.99 per lb

    Peaches, Plums or Nectarines – $0.99 per lb

    Tomatoes (6 pack) – $1.99

    Ginger Gold or Paula Red Apples (3 lbs) – $2.49

    Household

    Wrightware Foam Plates – $1.19

    Luster Facial Tissue (160 count) – $0.99

    Grocery

    Malt-O-Meal Cereal (Coco Dyno Bites or Frosted Flakes) – $1.88
    Use $1.00/3 printable coupon from Malt-O-Meal
    $1.50 each after coupon

    Maxwell House Wake Up Roast Coffee (11.5 oz) – $2.99
    Use $1.00/1 coupon booklet from Kraft Food & Family (found at Food Lion & BiLo) Expires 12/31/11
    $1.99 each after coupon

    So Cheezy Family Size Shells & Cheddar (24 oz) – $1.99

    Ocean Spray Cranberry Juice Cocktail (64 oz) – $1.88

    Campbell’s Chunky Soup – $1.50
    Use $1.00/4 coupon from insert 8/14 Smart Source (Expires 9/25/11)
    Use $0.50/4 coupon from insert 8/14 Smart Source (Expires 9/25/11)
    As low as $1.25 each after coupon

    Maruchan Ramon Noodle Cups – $1.88

    Manwich Sloppy Joe Sauce – $0.99

    Hunt’s Snack Pack Pudding Cups – $0.99

    Long Grain White Rice – $1.69

    Wescott Canola Cooking Spray – $1.49

    Ginger Evans Deluxe Fudge Brownies – $1.49

    J Higgs Potato Chips – $1.19

    J Higgs Microwave Popcorn – $1.79

    LeCour’s Chewy Chocolate Chip Cookies – $2.39

    J Higgs Oyster Crackers – $1.19

    Morning Delight Buttermilk Pancake Mix – $1.59

    Morning Delight Syrup – $1.49

    McDaniel’s Enhance Coffee Creamer – $1.69

    Morning Delight Toaster Pastriess – $1.89

    Mountain Holler Avalanche Soda – $0.75

    Splash Out Juice Drink Boxes (8 Pack) – $1.49

    Ginger Evans Chocolate Chip Cookie Muffin Mix – $0.79

    Spam (12 oz) – $2.49

    Kellogg’s Rice Krispies Treats – $2.19
    Use $0.50/1 coupon from tearpad (Expires 12/31/11) (May be doubled up to $1.00 at some stores)
    Use $1.00/2 coupon from insert 8/7 Red Plum (Expires 10/2/11)
    As low as $1.19 each after coupon

    Little Hug Assorted Fruit Drinks (160 oz) – $2.99

    Baby

    Being Well Baby Tickles Diapers (Size 1, 2, 3, 4, 5 & 6) – $5.99

    Remember you can use the $5/$25 printable coupon to sweeten these deals!  Plus you can earn up to 5 additional $5 off $25 coupons for sharing the coupon with your friends.

    For more information about Save A Lot’s coupon policies go here.  If you find additional deals or savings please let me know and I will add them to the list.