Thanksgiving
November 30-30-30 Challenge: Saying Thanks 30 Ways to 30 People for 30 Days (Day 2)
As I was reflecting back on the many amazing blessings in my life I realized that don’t let those around me know how much I truly appreciate them enough. The idea of participating in a “thankfulness” challenge for the month of November was started a few months ago when I purchased cards for my family to send out for the Thanksgiving Holiday (see the picture of the front of the card below).
It is my wish to show my gratitude to the people I interact with day to day. For the month of November I am planning a 30-30-30 Challenge. It is my goal to say thanks in 30 ways to 30 people for 30 days. Each day I plan to do at least one activity expressing my thanks to one person every day for thirty days.
Day 1
Who: Hair Stylist
I needed a hair cut after putting it off for several weeks so I headed to the salon. My hair has a pretty simple and easy cut so it usually only takes a few minutes for a hair stylist. I had never met the person who cut my hair before, but took the time to learn a little bit about her. She has two small kids, ages 2 and 6. For my expression of thanks today I made it a point to give her a generous tip and tell her “thank you”.
Day 2
Who: My Spouse – Jake
I am so thankful for everything Jake does for our family. He works really hard, is an awesome Dad to our girls, and loves me. Jake is my best friend and I am very grateful for him. He takes good care of all of us and I don’t tell him “thanks” enough. Today I gave him a hand written thank you card and a bag of chocolate truffles.
People appreciate sincere thanks. I want to make a positive impact on the lives of others. As I share my 30-30-30 challenge with you I hope it will spark your imagination and encourage you to share your story too.
In everything give thanks!
– 1 Thessalonians 5:18
November 30-30-30 Challenge: Saying Thanks 30 Ways to 30 People for 30 Days (Day 1)
As I was reflecting back on the many amazing blessings in my life I realized that don’t let those around me know how much I truly appreciate them enough. The idea of participating in a “thankfulness” challenge for the month of November was started a few months ago when I purchased cards for my family to send out for the Thanksgiving Holiday (see the picture of the front of the card below).
It is my wish to show my gratitude to the people I interact with day to day. For the month of November I am planning a 30-30-30 Challenge. It is my goal to say thanks in 30 ways to 30 people for 30 days. Each day I plan to do at least one activity expressing my thanks to one person every day for thirty days.
Day 1
Who: Hair Stylist
I needed a hair cut after putting it off for several weeks so I headed to the salon. My hair has a pretty simple and easy cut so it usually only takes a few minutes for a hair stylist. I had never met the person who cut my hair before, but took the time to learn a little bit about her. She has two small kids, ages 2 and 6. For my expression of thanks today I made it a point to give her a generous tip and tell her “thank you”.
People appreciate sincere thanks. I want to make a positive impact on the lives of others. As I share my 30-30-30 challenge with you I hope it will spark your imagination and encourage you to share your story too.
In everything give thanks!
– 1 Thessalonians 5:18
Recipe: Candy Corn Cookie Pizza
Our family enjoys candy corn, cookies, and pizza so this dessert is a great combination. If you are looking for a festive Fall dessert recipe this one is always a hit with our family.
Candy Corn Cookie Pizza
- 18 oz Sugar Cookie Dough
- 1/2 cup Peanut Butter
- 1 cup Candy Corn
- 1/2 cup Raisins
- 1/2 cup Milk Chocolate Chips
- 1/4 cup Vanilla Frosting
Preheat oven to 350°F. Grease a 12-inch pizza pan. Roll the cookie dough into a 1/4 inch thickness.* Bake cookie dough for 15 to 20 minutes or until the crust turns golden. Allow to cool completely. Gently remove crust from pan and place on a serving platter. Spread the peanut butter over the crust. Sprinkle candy corn, chocolate chips and raisins evenly over the top of the peanut butter. Put the vanilla frosting in a microwavable bowl and microwave 10 seconds or until thin. Drizzle frosting over the cookie pizza. Cut into wedges and serve.*You can also use rolled refrigerated sugar cookie dough. Here are the directions: Cut cookie dough into 1/4-inch-thick slices. Place the slices on the greased pizza pan and press down with floured hands. (the rest of the recipe above is the same).
