Campfire Steak & Kielbasa
One of the fun adventures (as the kids say) about camping is making all your food over the campfire. There is just something tasty about a meal cooked over a campfire!
Servings: 4
Ingredients
- 1 lb Flank Steak Cut into strips
- 1 package Kielbasa (12-14 ounces)
- 1/4 cup Italian Salad Dressing
- Wooden or Metal Skewers
Instructions
- Marinate the steak in 1/4 cup of Italian Salad Dressing for 30 minutes or more. This gives the steak a nice flavor and seals in the juices when it is being cooked over the campfire. To avoid taking the Italian Salad Dressing with you on a camping trip just place the steaks in a ziplock bag with the Italian Salad Dressing and it will be ready to go on the campfire anytime.
- Soak the wooden skewers in water for about 5 to 10 minutes. This allows them to not burn up once over the campfire. If you have metal skewers these can be used immediately.
- Stick the skewers through the Steaks and Kielbasa.
- Place the steaks and kielbasa on the campfire. Cook and flip once until it is done to your liking. If you like rare steak it will only take a minute or two per side over a hot fire. If you like it well done it will take a little longer. The Kielbasa’s will cook fast over a hot fire or bed of coals too.