Welcome 2015 Treat!
Our “Welcome 2015” Rice Krispy Treat!
The girls and I decided to make our rice krispies festive to bring in the new year. Thankful for a new year! I am looking forward to making new memories with my family and friends! I am blessed! Praying for health, safety, growth, and good times!
The “2” is made out of a Fruit Roll Up and Sour Patch Kids.
The “0” is made out of Fruit Gummies.
The “1” is a Blue Raspberry and Cherry Airheads that were rolled out and twisted together.
The “5” is made out of Starbursts.
Thankful for the many blessings and great memories as we start off the new year!
Recipe: Cake Batter Rice Krispies
Cake Batter Rice Krispies
These rice krispies are tasty and add an extra twist to the regular recipe! The recipe was inspired by How Sweet It Is and has been a hit at our house. Our family loves rice krispies and sprinkles so these have been a lot of fun to make and share.
- 3 tablespoons Butter
- 1 (10 oz.) bag of Marshmallows
- 1/4 cup dry Yellow Cake Mix
- 6 cups Rice Krispies Cereal
- 1 (1.75 oz.) container of Sprinkles
Melt butter in microwavable safe bowl, add marshmallows, and cook until marshmallows are melted (approximately 1 to 2 minutes). Add the dry cake mix to the marshmallow mixture. Stir in cereal so it is completely coated with marshmallow mixture. Add in half of the sprinkles and mix. Press into a 9 x 13 baking dish and top with remaining sprinkles. Let it sit for a few minutes before cutting and enjoy!
