I found this recipe a few months ago from Your Homebased Mom.  The first time I made these rolls was for our Thanksgiving dinner and several times since then.  I like that these rolls are homemade, fairly quick, and easy to make since I often don’t have time to spend several hours in the kitchen making dinner for my family.  These rolls are a little denser than most dinner rolls but that is due to the shorter rising time.  If you are looking for a tasty dinner roll option that you can make in less time try this recipe!

30 Minute Dinner Rolls

• 1 cup plus 2 tablespoon Warm Water
• 1/3 cup Oil
• 2 tablespoon Yeast
• 1/4 cup Sugar
• 1 teaspoon Salt
• 1 Egg
• 3 1/2 cups Flour

Grease an 9×13 pyrex dish.  Heat oven to 400 degrees.  Mix the water, oil, yeast and sugar together then allow it to rest for 15 minutes.  With your dough hook, mix in the salt, egg, and flour.  Knead with hook until the dough is soft and smooth. (takes only a couple of minutes).  Form dough into 12 balls and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown.