• November 30-30-30 Challenge: Saying Thanks 30 Ways to 30 People for 30 Days (Day 2)

    As I was reflecting back on the many amazing blessings in my life I realized that don’t let those around me know how much I truly appreciate them enough.  The idea of participating in a “thankfulness” challenge for the month of November was started a few months ago when I purchased cards for my family to send out for the Thanksgiving Holiday (see the picture of the front of the card below).

    It is my wish to show my gratitude to the people I interact with day to day.  For the month of November I am planning a 30-30-30 Challenge.  It is my goal to say thanks in 30 ways to 30 people for 30 days.  Each day I plan to do at least one activity expressing my thanks to one person every day for thirty days.

    Day 1

    Who:  Hair Stylist

    I needed a hair cut after putting it off for several weeks so I headed to the salon.  My hair has a pretty simple and easy cut so it usually only takes a few minutes for a hair stylist.   I had never met the person who cut my hair before, but took the time to learn a little bit about her.  She has two small kids, ages 2 and 6.  For my expression of thanks today I made it a point to give her a generous tip and tell her “thank you”.

    Day 2

    Who: My Spouse – Jake

     I am so thankful for everything Jake does for our family.  He works really hard, is an awesome Dad to our girls, and loves me.  Jake is my best friend and I am very grateful for him.  He takes good care of all of us and I don’t tell him “thanks” enough.  Today I gave him a hand written thank you card and a bag of chocolate truffles. 

    People appreciate sincere thanks.  I want to make a positive impact on the lives of others.  As I share my 30-30-30 challenge with you I hope it will spark your imagination and encourage you to share your story too.

    In everything give thanks!

    – 1 Thessalonians 5:18

  • November 30-30-30 Challenge: Saying Thanks 30 Ways to 30 People for 30 Days (Day 1)

    As I was reflecting back on the many amazing blessings in my life I realized that don’t let those around me know how much I truly appreciate them enough.  The idea of participating in a “thankfulness” challenge for the month of November was started a few months ago when I purchased cards for my family to send out for the Thanksgiving Holiday (see the picture of the front of the card below).

    It is my wish to show my gratitude to the people I interact with day to day.  For the month of November I am planning a 30-30-30 Challenge.  It is my goal to say thanks in 30 ways to 30 people for 30 days.  Each day I plan to do at least one activity expressing my thanks to one person every day for thirty days.

    Day 1

    Who:  Hair Stylist

    I needed a hair cut after putting it off for several weeks so I headed to the salon.  My hair has a pretty simple and easy cut so it usually only takes a few minutes for a hair stylist.   I had never met the person who cut my hair before, but took the time to learn a little bit about her.  She has two small kids, ages 2 and 6.  For my expression of thanks today I made it a point to give her a generous tip and tell her “thank you”.

    People appreciate sincere thanks.  I want to make a positive impact on the lives of others.  As I share my 30-30-30 challenge with you I hope it will spark your imagination and encourage you to share your story too.

    In everything give thanks!

    – 1 Thessalonians 5:18

  • Happy Thanksgiving!

    Happy Thanksgiving!

    May you have a truly amazing day with your family and friends.  I am thankful for the many wonderful blessings in my life.  I love this quote because even during the difficult times there is “always something to be thankful for”.  What a great reminder not just for Thanksgiving Day but for everyday of our lives!

    photo credit

  • Giving Thanks

    I am blessed!  There are so many things in my life to be thankful for today and everyday.  Life may not always go as planned but I do have a lot of blessings in my life.

    I am thankful for…

    • My husband who is my best friend, loves me, makes me laugh, encourages me, cheers me on, lifts me up when I have fallen,  takes care of me and our girls and so much more.  Love him to pieces!!!
    • Our kids bring a lot of laughter and joy to my life.   Each one brings their own dynamics to the family and I am proud of my girls.
    • Fun Memories with my family and friends.  I have blessed with a lot of amazing memories, events, and great times with the people in my laugh.
    • Family is an important part of my life both my immediate and extended family members.  Thankful to have so many family members that love us, pray with us, and are an active part of our lives.
    • Friends who have been with me through the joyous parts of my life as well as some tough times while being an encouragement, blessing and prayer partner. I am thankful for those true blue friends in my life.
    • A Home to live in and provide shelter for my family and a place to host fun events with family, friends, and neighbors.
    • Our Pets have been a blessing in my life, whether it is relaxing on the couch with my hubby watching the fish or taking a walk with Skipper.  They all have left a mark on my heart for which I am thankful.
    • Neighbors because they have become part of my life and provide opportunities for us to help, pray, and encourage others.
    • Food we have never had to go starve or go without a meal.  My husband is an amazing cook and I love it when he cooks for the family.
    • Clothes we have always had plenty of clothes to wear.
    • Hugs & Kisses are a true treasure.  A hug from my girls or friend and a kiss from my husband are a blessing.
    • Snuggles provide the quiet time with my family I enjoy very much, whether it is reading, watching a movie or just sitting on the couch and talking I am thankful for these precious moments.
    • And Most Important God’s Involvement in my life, He has shown me a lot of love, grace, and mercy in the past 30 plus years for which I am very thankful.

    Thanksgiving is a great time to look at all the blessings in our lives.   Let us try to remember all the good things in our lives everyday.  Life is more enjoyable when we have a positive outlook.

    HAPPY THANKSGIVING!


  • Thanksgiving Recipe: Hugs & Kisses Cheesecake

    The best for last…..yes dessert!  I love dessert, pretty much any type of sweet is good with me!  I started making this chocolate chip cheesecake about 10 years ago.  Not sure where we got the recipe from but it has been a hit at many events.  If you are looking for something delicious but different for the Thanksgiving dessert try this one out.

    Hugs & Kisses Cheesecake:

    • 2 – (3 ounce) packages of Cream Cheese, softened
    • 1 (14 ounce) can of Sweetened Condensed Milk
    • 1 Egg
    • 1 teaspoon Vanilla Extract
    • 1 cup mini Chocolate Chips
    • 1 teaspoon Flour
    • 1 prepared Chocolate Graham Cracker Crust (8 or 9 inch) OR make your own with 2 cups of Oreo Cookies and a tablespoon of melted butter.
    • Hershey’s Hugs & Kisses (optional on top as decorations)

    Preheat oven to 350 degrees.  Mix cream cheese until fluffy; slowly beat in the Sweetened Condensed Milk until smooth.  Add egg and vanilla and mix well.

    Toss chocolate chips with flour and stir into cream cheese mixture.  Pour into the crust.

    Bake for 35 minutes or until the center springs back when lightly touched.  Cool completely.

    Optional – Chocolate Glaze:  Heat 1/2 cup of mini chocolate chips and 1/4 cup whipping cream in a saucepan over low heat.  Stir until thickened and smooth.  Immediately spread over cooled cheesecake.

    Optional – Decorate the edges of the cheesecake with chocolate shavings and / or Hershey’s Hugs & Kisses.

    Once complete refrigerate until ready to serve.  Serve chilled.

    Picture courtesy of Tastebook!

  • Thanksgiving Recipe: Hendrich & Kejr Family Dressing

    My Grandma Willa gave me the family recipe for the Hendrich & Kejr Dressing for our first Thanksgiving together as a couple.  You can do several steps the night before to save you some time on Thanksgiving day.  We have enjoyed a lot of wonderful meals and created many memories at Grandpa and Grandma’s.  Thankful for a family that celebrates together.

    • Cook Giblets with a little salt and pepper, 1/2 cup of onions, 1 stalk of celery in enough water to cover, until tender. (It works well if you do this piece the night before Thanksgiving).
    • In a large bowl put 12 cups of crushed dry bread crumbs, 1 tablespoon of poultry seasoning, 1 teaspoon sage, 2 tablespoon of caraway seed, add 1/2 cup melted butter.  Pour over the bread crumbs and stir.  (This can be done the night before as well).  If using seasoned bread cut back on seasoning all but the caraway seed.
    • Add 1 to 2 cups of hot broth and stir together. (You can use giblets for gravy use water or canned broth) stir together all of the above and add 4 eggs beaten lightly with 1/2 cup milk and stir into the above.  If dressing seems dry add more liquid. (You want it to be soft yet hold together slightly).
    • Sprinkle turkey inside and out with caraway seed.  Stuff bird and cook according to directions on the bird.  (You can bake separately as well if you choose).
    • A 10 to 13 pound young bird usually takes 3 1/2 to 4 hours to cook.  For gravy use chicken broth and drippings or Giblet broth and pan drippings.  I go either way.

  • Thanksgiving Recipe: White Cranberry Brined Turkey

    The turkey is a great part of the Thanksgiving dinner.  There are so many different ways to cook a turkey……smoke, bake, or fry.   If you are looking for delicious new way to cook the turkey try this one out.  We have tried several great recipes for the turkey.  I found this several years ago in a Ocean Spray booklet.

    • 128 ounces of White Cranberry Juice
    • 1 gallon of Water
    • 2 cups of Kosher Salt
    • 1 cup of Sugar
    • 2 tablespoons Whole Black Peppercorns
    • 8 cloves Garlic (crushed)
    • 8 Bay Leaves
    • 8 to 12 pound Whole Turkey

    Mix together all ingredients (except turkey) in a 13 to 14 quart stockpot until the salt and sugar are dissolved. Place the turkey in the brine.  Refrigerate turkey in the covered stockpot for 12 to 18 hours.  Discard brine.  Dry turkey with paper towels. Preheat oven to 325 degrees.  Roast unstuffed turkey for 2 3/4 to 3 hours or until internal temperature of the thigh reaches 180 degrees.

  • Thanksgiving Recipe: Cranberry Sauce

    You don’t have to eat your cranberry sauce from the can this year.  This is an easy and delicious recipe for making homemade cranberry sauce.

    • 1 cup of water
    • 1 cup of sugar
    • 12 oz of fresh or frozen Cranberries (rinsed & drained)

    In a medium saucepan bring the water and sugar to a boil.  Add cranberries and return to a boil.  Once boiling again reduce heat simmer for 10 minutes, stirring occasionally.  Pour sauce into a bowl, cover and cool completely at room temperature.  After it has cooled put it in the refrigerator until it is ready to be served.  You can garish with sliced oranges or herbs.  Makes 2 1/2 cups.