The fresh Green & Yellow cucumbers from our garden are now Creamy Cucumbers.
Growing up my Mom and Grandma made this delicious creamy cucumber recipe from the fresh garden cucumbers. I always looked forward to eating it every summer. Now that we have a garden of our own we enjoy making this for our family and sharing it with others. If you need to use up some of those garden cucumbers and are looking to try a sweet, creamy and refreshing recipe try this one!
Creamy Cucumbers:
1 cup Mayonnaise
1/4 cup Sugar
1/4 cup Vinegar (white or apple)
1/4 teaspoon Salt
4 cups sliced Cucumbers
In a bowl combine mayonnaise, sugar, vinegar, and salt. Add cucumbers and stir to coat. Cover and refrigerate for 2 hours.
I will often make a half of recipe and it is still plenty for our family. It is a great cool side dish for summer meals!
