Family Recipe: Roasted Potatoes

We had the privilege of spending some time with Jake’s grandparents recently.  One of the recipes Grandma made while we were in Vermont was Roasted Potatoes and it was delicious!  You probably have the most if not all the ingredients already in your kitchen for this easy recipe.  If you are looking for a way to use up some of those fresh garden potatoes you should try out this recipe.

Roasted Potatoes:

• 1 pound small Potatoes (prefer red potatoes but any kind will work)
• 1/2 cup Butter (melted)
• 1 cup grated Cheese (Parmesan Cheese is what Grandma used when she made it)

Wash the potatoes and slice in half.  Melt the butter and spread in the 9 x 13 baking dish.  Sprinkle grated cheese over the melted butter.  Put the potatoes open side down in the dish.  Bake for 45 minutes to 1 hour at 350 to 375 degrees.

 Photo by Sing A Melodie