Recipe: Fresh Blueberry Muffins
Fresh Blueberries
A couple weeks ago the girls and I went over to a friends house to pick blueberries. I was really impressed with how dedicated the girls were to picking the blueberries with me. They had a blast picking the blueberries, washing them and of course helping us eat them. The kids loved eating the fresh blueberries and helped me make homemade blueberry muffins, blueberry smoothies, and more goodies with the fresh blueberries.
When we picked the blueberries we used a beach bucket to store them in while we are picking because it had a handle. When we got home we rinsed the blueberries, and laid them out on racks to dry out (see picture below) before bagging and putting them in the freezer.
Fresh blueberries drying out after being rinsed
You don’t want to store fresh blueberries in an tight container all today, especially if you are leaving it on the kitchen counter for awhile because they will go bad. The blueberries, much like some people, need a little bit a space between them and the next one to breath.
Homemade Blueberries Muffins (made with the fresh blueberries we picked together)
I am so thankful for a sweet friend who let us come over and pick blueberries. The blueberries have been a huge hit in our house and it was great having a chance to pick and catch up at the same time. Blueberries are very healthy for you and this is the time of year to get stock up on some either picking them yourselves or getting them on sale at the store.
Fresh Blueberry Muffin Recipe:
- 1 cup fresh Milk
- 1/2 cup Oil
- 1 Egg
- 2 cups Flour
- 2/3 cup Sugar
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Fresh Blueberries
Preheat oven to 400 degrees. Grease a 12 muffin cup pan. Mix flour, sugar, baking powder, and salt together and create a well in the center. Put milk, oil and egg in bowl and blend well. Add the moist items to the flour mixture and stir until moistened. Fold in the fresh blueberries and spoon into muffin cups. Bake 15 to 20 minutes. Remove from oven butter the tops of the muffins and sprinkle with sugar in the raw crystals.
