Recipe: Buffalo Chicken Ring
My cousin makes an awesome Buffalo Chicken dip that our entire family loves so when I saw this recipe on Jayesel it looked similar but wrapped in crescent rolls and I had to try it! I tweaked the recipe a little bit, added shredded cheese, and it turned out really well. The first time I made it I took it to a get together and it was a huge hit. It is a delicious recipe that we have added to our collection. This is a great meal or can be used as an appetizer.
Buffalo Chicken Ring
- 8 oz Cream cheese, softened
- 1/2 packet Ranch Powder Mix
- 2 tablespoon Buffalo Hot Sauce
- 2 Chicken Breasts, cooked and shredded
- 2 packages Crescent Rolls
- 1 1/2 cup shredded Cheddar Cheese
Preheat oven to 375 degrees. Grease cookie sheet and spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste. In separate bowl, mix softened cream cheese, 1 cup cheddar cheese, and ranch packet together. Mix all ingredients together. Scoop the mixture by the spoonful onto the crescent rolls. Fold the crescent rolls over the mixture to create a ring shape. Sprinkle remaining 1/2 cup shredded cheddar cheese over the top of the ring. Bake for 15 minutes or until the crescent rolls are brown. You can serve with buffalo hot sauce and ranch dressing.
