Recipe: Apple Peel Confetti Crisps

Making Apple Peel Confetti Crisps with a variety of different apples

This past fall we went apple picking with the family, even though we have eaten all the apples from that day (we picked a bushel of apples which is approximately 40 pounds) whenever I pick up apples at the store the girls have several favorite recipes that we have tried and enjoy.   One of their absolute favorites to eat and take to school is their Apple Peel Confetti Crisps.

It was one of those recipes that pop into my head at the last minute and turn out really well (not all of them turn out so well).  As I was peeling some of the apples to make applesauce I noticed we had quite the accumulation of apple skins.  I didn’t want all the skins to go to waste so I threw all of them into a big bowl, sprinkled a little bit of cinnamon and sugar on them, stirred and put them into the dehydrator for a few hours.  What came out were what the girls named Apple Peel Confetti Crisps, a delightful sweet and crunchy apple peel snack.

• Apple Peels
• Dash of lemon juice
• Dash of Cinnamon & Sugar

Put the apple peels into a bowl.  Stir in a little cinnamon and sugar for flavor.  Put the apple peels into the dehydrator and cook until crispy.  Remove from dehydrator and put into a ziplock bag.  If you do not have a dehydrator you can set your oven at 250 and stir occasionally (works great if it is a convection oven).

We stored ours in the refrigerator but they should be fine at room temperature too since they are dried.  Several kids in the girls class at school wanted to know if I could pack extra Apple Peel Confetti Crisps in the girls lunches so they could have some too.  I was happy to hear the girls did share with their friends.  One little boy said it was the best apple skin he had ever tasted and the only thing he would do different is add a little more sugar, ha!  Loved that the rest of the first graders enjoyed the goodies as much as my girls.

Start with fresh apples

Peel the apple – Karlie taking a turn at peeling the granny smith apple

Stir a little cinnamon & sugar in with the apple peels

Put the apple peels in the dehydrator and let it run for 4 to 6 hours (or until the peels are crispy like the ones pictured above)

Apple Peel Confetti Crisps ready to eat!