Family,  Fresh & Healthy,  Intentional Living,  Living on a Budget,  Menu Planning,  Recipe

Recipe: Fresh Garden Salsa

Fresh yellow and red tomatoes from our garden

As I was thinking about the upcoming Spring season I realized that it is almost time to start planning for the 2012 garden.  Yikes!  There are so many big events going on with our family between now and garden season, however, I don’t want to wait until the last minute to start planning either.

I absolutely LOVED having a garden last year.  It was fun to grow, eat, and giveaway the food we had planted in the garden.    Recently, I took a few minutes to go back over my notes, photos, and information from last year’s garden to see which produce did well and what our family ate. During that time I came across my Fresh Garden Salsa recipe and pictures from when I made it in the Fall.   Just looking at the fresh vegetables got me excited about this upcoming year.  I hope the garden does well again because it was a blast giving away produce to family and friends!

This recipe was created out of the items we had in the fridge and pantry at the time so feel free to alter it to match what you have in your kitchen as well.  My family enjoyed this recipe and ate it but cutting up the fresh vegetables did take a little more time than I originally planned.  The girls pitched in and helped so it made it a fun family event.

Fresh Garden Salsa:

  • 4 cups fresh Tomatoes (used yellow & red tomatoes)
  • 2 cups fresh Peppers (used red & green peppers)
  • 1/2 cup Banana Peppers
  • 1 small Sweet Yellow Onion
  • 2 cloves of Garlic
  • 2 Jalapeno Peppers
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Red Pepper Flakes
  • 1 freshly squeezed Lemon (or Lime)
  • 1 can Corn
  • 1 can Black Beans

Wash and dice up all the fresh vegetables.  Mix all the ingredients together and blend lightly.  Refrigerate for 2 hours or more (to allow the flavor to blend together) and serve with any type of corn chip.  If you would like a spicier salsa you can add additional jalapeno peppers or hot sauce to the salsa.

Fresh Green and Red Peppers from our garden

Fresh Banana Peppers from our garden

Mixing up some fresh salsa

Salsa is ready….now do we have any chips!?