Recipe
Birthday Celebration
Happy Birthday breakfast
The girls got two of their birthday wishes on their birthday – one was that they would have snow on their birthday and the second was that they would not have to go to school because of a snow day. They got both wishes and were very excited. It’s not every day you get out of school on a Wednesday for snow in South Carolina. Thankful for these two girls and look forward to many more amazing memories this year with them. They each got to pick out what they wanted to eat for their birthday breakfast. For their special birthday dinner they wanted a Seafood Meal at home.
Karlie had eggs with spinach, mushrooms, tomatoes, and cheese in them.
Brina had a slice of cinnamon swirl breakfast cake.
My sister-in-law Becky shared a chocolate cake recipe with me that was both egg and dairy free so I decided to try it for their birthday. It turned out really well. They loved it. You couldn’t even tell that it was egg and dairy free. The flavor reminded me of my Grandma Doris Chocolate Mayonnaise Cake she used to make from scratch.
The girls wrote out a list of inside and outside activities they wanted to do on their birthday since they were home from school due to the snow. Even though they didn’t get to do all the items on the list I would say they did the majority of them. We packed a lot of fun activities into the day.
For their family birthday dinner they requested a seafood meal and specifically asked for King Crab. They love seafood and the King Crab was a hit and they are getting better at digging out the meat without assistance.
Jake and I picked up Mai-Mahi steak burgers to try as well for their seafood birthday meal. The Mai-Mahi steak with the fresh bakery bun, lettuce, and tomatoes were a tasty hit too! Thankful for our girls and that we can celebrate another birthday with them!
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Soldiers and Soft Boiled Eggs
The soldiers are being dunked into the soft boiled egg!
One of my daughters has a new favorite breakfast treat – Soldiers and Soft Boiled Eggs! My husband was the one who introduced her to this new breakfast dish and it was a hit! Our family tries to have a sit down Saturday morning breakfast or brunch. We try to have at least one meal a day where we all sit down and eat together as a family. During the week that meal is in the evenings for dinner, but on Saturday we try to do it in the morning since many Saturday afternoons and evenings are taken up with other activities.
My husband is an amazing cook and will often introduce the kids to new recipes or come up with his on completely new recipe. Which always turns out delicious! I don’t think he has ever made anything that didn’t taste yummy! Myself on the other hand….well….let’s just say there have been a few dishes or recipes I have made that we can laugh about now as a family, ha!
The best part about Soldiers and Soft Boiled Eggs is that they are pretty easy to make. The “soldiers” are just bread that is toasted, buttered, and cut into strips. The soldiers are perfect for dunking into the delicious thick and runny egg yolk!
A soft boiled egg is a perfect combination between poached and hard boiled egg. To make soft boiled eggs you bring a pot of salted water to a boil. Gently add your eggs to the boiling water and cover the top of the pan. Reduce the heat to low and let them cook for 5 minutes. (While your eggs are boiling make your soldiers.) Remove the eggs from the boiling water and rinse the eggs with cold water.
Once your soft boiled egg is done cut off the top and serve immediately with your toast soldiers! After you are done dunking all your soldiers and your egg yolk is gone you can peel and eat the rest of your egg.
My daughter loves this breakfast. I think dunking the soldiers in the egg yolks has a certain appeal, but she enjoys the taste too. Always love it when we come up with fun and healthy recipes!
Dunking her soldiers into the soft boiled egg yolk.
Typically we do one piece of toast per two eggs, but it really depends on how much you want to dunk or the amount of yolk you want on each soldier.
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Recipes: Classic Chex Mix in the Crockpot (Gluten, Peanut, & Dairy Free)
Classic Chex Mix made in the Crockpot!
I have always enjoyed Chex Mix! It is a great winter snack food as you are sitting by the fire or playing board games around the dining room table. There are so many amazing variations to it as well. I especially like the sweet Chex Mix recipes here are some of my favorites:
The other day I decided to try making the Classic Chex Mix out with items I already had in our pantry and in the crockpot. I added several variations to the Classic Chex Mix because we have a family member that cannot have peanuts or dairy and we have some friends who cannot have gluten. My recipe is gluten free, dairy free, and peanut free for those who do not want to use those products in their Classic Chex Mix. You can substitute regular pretzels, dairy butter, or peanuts if you would prefer them instead.
Classic Chex Mix (Gluten & Peanut Free)
- 5 cups Rice Chex Cereal
- 5 cups Corn Crunch Cereal
- 2 cups Gluten Free Pretzels
- 1 cup Almonds
- 6 Tablespoons Dairy-Free Butter or Margarine (melted)
- 1/2 Tablespoon Seasoned Salt
- 1/4 cup Worcestershire Sauce
- 1/2 teaspoon Garlic Powder
Place the cereal, pretzels, and almonds into your crockpot. Melt the butter (or margarine) in a separate bowl and mix in the salt, garlic, and worcestershire sauce. Pour the butter mixture over the cereal mixture in the crockpot and gently stir until the cereal is evenly coated. Cover and turn the crockpot on low for 3 hours. If your crockpot does not have a hole for moisture to escape you can leave a slight gap at the lid so the moisture can escape otherwise you can place a towel or paper towel up by the lid of the crockpot to absorb any condensation from the Chex Mix cooking. Stir the Chex Mix every hour to keep it from burning. Once it is done spread the mixture out evenly on parchment paper and let it cool.
I love using my crockpot for a variety of great recipes. Plus the house smells amazing as the food cooks. The only thing I forgot to do was take a picture of the finished Classic Chex Mix. Sorry! Guess it is time to make another batch. It turned out well. I still prefer the “sweet” Chex mixes over the salty, but this was a great alternative snack to have around the house for those who cannot eat gluten, dairy, or peanuts!
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Recipes: Ham & Rice Stir Fry
Jake made this delicious Ham & Rice Stir Fry for dinner the other day. He made this out of leftovers we already had in the fridge. It was a hit with the family. Thankful for a husband who is great in the kitchen!
Ham & Rice Stir Fry Recipe:
- 2 cups Ham, cubed
- 2 cups Fresh Vegetables (broccoli, carrots, mushrooms, and onions)
- 4 cups Steamed Rice
- 1 tablespoon Soy Sauce
- 1 tablespoon Canola Oil
Heat the Canola Oil on medium heat. Add the sliced onions and cook for 2 minutes. Mix in the fresh vegetables. Cook for additional 5 minutes. Add the rice and soy sauce. Gently mix together for additional 5 minutes and serve hot.
